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<h3>Introduction</h3>For farmers, the land is more than a workplace—it’s a heritage, a responsibility, and a source of pride. In Ireland, we’re fortunate to have fertile soil, a unique climate, and farming traditions that span generations. Yet, as towns and cities grow, many children and young people are becoming disconnected from the land and the origins of their food. Now more than ever, there’s a need to bridge this gap.Partnering with local schools to teach students about farming and sustainability is a powerful way to connect with young people. These partnerships create awareness, spark curiosity, and foster a new appreciation for the role farmers play in protecting the environment. Focsuing mainly on primary school, here's how you can get involved, make a difference, and maybe even inspire the next generation of Irish farmers and environmental stewards.<figure id="figure-2851yi43gm3ed9isl"><img id="2851yi43gm3ed9isl" src="https://media.gettyimages.com/id/1326293895/photo/school-zone-warning-sign-on-traffic.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=yYkFapmAd2KrXSTp5FVfGJfEAU5rLGJhkz39fpMGdSk=" alt="School zone warning sign on traffic" title="School zone warning sign on traffic" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: undefined undefined;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1326293895/photo/school-zone-warning-sign-on-traffic.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=yYkFapmAd2KrXSTp5FVfGJfEAU5rLGJhkz39fpMGdSk=" data-mce-style="aspect-ratio: 16/9; object-position: undefined undefined;"></figure>1. Making Environmental Education Real for Students: Many young people in Ireland, especially those in urban areas, may not have the opportunity to connect with agriculture or understand where their food comes from. Though they may see fields and farms as they drive by, few fully understand the hard work and care that goes into managing a farm.Bringing your farming experience into the classroom or inviting students to your land can make sustainability and environmental stewardship come to life. When they hear directly from a farmer about how crops are grown, how animals are cared for, and how you work to protect the environment, it turns textbook lessons into real-life stories.Example: Farmers in the Golden Vale, for instance, could explain the importance of grass-fed dairy farming, which is a cornerstone of Ireland’s agricultural industry. Talking about the health of pastureland and how it supports dairy farming gives students a practical example of what sustainable land management looks like.2. Host a Farm Visit for an Unforgettable Learning Experience: Field trips to farms can be transformative for students. Being able to see, touch, and experience farm life firsthand offers them something they can’t get from a classroom lesson. From seeing crops up close to watching sheep, cows, or chickens in their natural environment, students gain a real understanding of how interconnected farming and the environment are.For many students, visiting a farm will be their first time seeing where food comes from, experiencing the sights, sounds, and smells of a working farm. A visit like this helps them understand the role of sustainable farming in food production and environmental health.Activity Ideas:<ul><li>Give a demonstration on planting or harvesting a specific crop, showing students the different stages of growth and the care involved.</li><li>Lead a guided walk through the fields or pastures, explaining the importance of soil health, plant diversity, and how these support a balanced ecosystem.</li><li>Set up a mini planting station where students can plant seeds in small pots to take home and watch grow, giving them a small taste of farming responsibility. Example: If you’re based along the west coast or The Wild Atlantic Way, share how the local weather and coastal climate impact farming practices. Explain how these unique conditions shape everything from grass growth to animal care.</li></ul><figure id="figure-43ss2s1jx6m3edkq5b"><img id="43ss2s1jx6m3edkq5b" src="https://media.gettyimages.com/id/935337960/photo/a-small-girl-feeding-sheep-on-the-farm.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=KhFzrc_LsqhmQpblmz_HmSozfWXm1H2NOr6skDWDu4k=" alt="A small girl feeding sheep on the farm." title="A small girl feeding sheep on the farm." class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/935337960/photo/a-small-girl-feeding-sheep-on-the-farm.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=KhFzrc_LsqhmQpblmz_HmSozfWXm1H2NOr6skDWDu4k=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure>3. Bring the Farm to the Classroom:If on-farm visits aren’t feasible, visiting classrooms is an excellent alternative. A presentation, with photos, stories, and even samples of crops or soil, can be highly engaging. Explain what a typical day looks like on the farm, how the seasons affect your work, and what it takes to ensure the land stays productive and healthy for future generations.Kids are naturally curious, and a few engaging visuals—such as a map showing different farm areas, a few props like a bale of hay or some feed, or even a short video of life on the farm—can make a big impact. Hearing real-life stories also helps students see farming as more than just a profession; it’s a lifestyle deeply tied to the land and community.Classroom Tip: Bring items from the farm, such as a sample of silage, a sprouting seedling, or even a small tub of soil. These tangible items add depth to the lesson and make the experience more memorable.Example: In the classroom, talk about the seasonal cycles of Irish farming, such as lambing season, silage cutting in summer, or planting winter wheat. Students love to learn about the natural rhythms that shape rural life, and it connects them to Irish culture and heritage.4. Teaching Sustainable Practices—Showing Why They Matter: Farmers are natural stewards of the land, and students can learn a lot from hearing about your everyday sustainable practices. Talk about crop rotation, cover cropping, or reduced tillage and why they’re important for soil health. Explain how you manage water, nutrients, and protect local wildlife.Sustainable practices may sound like textbook terms, but you can bring them to life with real examples from your farm. Discuss how you reduce chemical inputs, promote soil fertility, or even manage natural resources like rivers and streams. By showing students how these practices contribute to a healthy environment, you give them a real understanding of why sustainability matters.Example Lesson: Explain how rotating crops like potatoes and carrots with other vegetables or cover crops helps prevent soil depletion. You could even bring samples of different crops or a piece of rich, healthy soil as a visual aid to make the point.Example: In the west of Ireland, a farmer might share how low-intensity grazing practices help preserve wildflower-rich meadows, supporting biodiversity while also ensuring soil health for the future.5. Get Involved in Local Conservation Projects:Collaborating on conservation projects with schools is a fantastic way to create hands-on learning experiences for students. Small projects like planting native wildflowers, setting up a vegetable garden, or even a small compost system can help students see the value of environmental care in action. When they can watch their own wildflower patch bloom or harvest vegetables they’ve helped grow, it’s a lesson that sticks with them.These projects don’t need to be complicated. Simply being there to guide students, answer questions, and show them a few best practices can make all the difference. It’s also a chance to demonstrate that even small actions, like composting food scraps or planting pollinator-friendly flowers, can contribute to a healthy environment.Project Ideas:<ul><li>Plant native Irish wildflowers, like bluebells, cowslips, or primroses, to support bees and other pollinators.</li><li>Start a small herb garden at the school where students can learn to care for plants and use them in cooking projects.</li><li>Set up a compost bin with food waste from the school canteen and teach students how it turns into rich compost for gardening.</li></ul>Example: In areas near rivers or coastlines, farmers can partner with schools to organise beach or riverside clean-ups. These activities teach students about protecting local ecosystems and help them understand the impact of pollution on Ireland’s natural beauty.<figure id="figure-jgk86rwuj8m3edpum3"><img id="jgk86rwuj8m3edpum3" src="https://cdn.durable.co/blocks/38hKnLYNT1a5yyBYJTQh81bDyIg337z8qOMloTsJOOwNDArF7eF9HMGmugiOIUE9.png" alt="Serious young male and female agronomists or farmers working in a fruit orchard" title="Serious young male and female agronomists or farmers working in a fruit orchard" class="object-cover bg-gray-100" style="aspect-ratio: 16/9; object-position: undefined undefined;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://cdn.durable.co/blocks/38hKnLYNT1a5yyBYJTQh81bDyIg337z8qOMloTsJOOwNDArF7eF9HMGmugiOIUE9.png" data-mce-style="aspect-ratio: 16/9; object-position: undefined undefined;"></figure>6. Strengthening Community Bonds:School partnerships aren’t just about education; they’re also about community. By engaging with local students, you’re building stronger connections within your area. When young people understand what farming involves and how it benefits both people and the planet, they develop a new respect for local farmers and rural life.These interactions create a lasting bond. Students who learn from farmers are more likely to value Irish agriculture, choose local products, and perhaps even advocate for sustainable farming practices as adults. For farmers, it’s fulfilling to know that you’re helping shape future generations’ understanding of land, community, and responsibility.<h3>Getting Started: How to Build a Partnership with Local Schools</h3>1. Reach Out Directly to Schools: Start by contacting the school’s main office. A simple introductory email explaining your interest in arranging a farm visit or talk can open doors.Example: If you’re in County Cork, consider contacting schools via the Cork Education and Training Board (ETB) to connect with teachers who may be keen to partner.2. Connect with PTAs: Parent-Teacher Associations (PTAs) often coordinate extracurricular activities and may welcome a farm-based learning opportunity. Attending a PTA meeting to introduce your idea can lead to enthusiastic support from both parents and teachers.Example: In Dublin, try reaching out through the Dublin City PTAs Network. Urban students in particular may benefit from farm-based experiences.3. Collaborate with Environmental Clubs: Many schools have eco-clubs focused on sustainability. These clubs would likely be thrilled to partner with a farmer for activities like setting up a compost bin or planting native wildflowers.Example: In Galway, check with the Galway Sustainable Community Network or Eco-Schools Ireland, which work with local student eco-clubs.4. Schedule an Introductory Meeting: Arrange a quick meeting with a teacher or PTA member to discuss your ideas. This gives both sides a chance to explore how you could collaborate on anything from farm visits to conservation projects. Keep it casual and share your enthusiasm for teaching young people about sustainable farming.Example: Rural schools, especially in counties like Kerry, often value partnerships that reinforce connections to farming heritage.5. Leverage Seasonal and Special Events: Certain times of year, like autumn harvest or spring planting, align perfectly with farming lessons. You could reach out during Green Schools Week or Science Week Ireland, when many schools are already focused on environmental topics.Example Science Week in November and Heritage Week in August offer perfect opportunities for farm-based learning experiences.6. Partner with Irish Organisations: Organisations like Agri Aware, Teagasc, and An Taisce’s Green-Schools programme offer resources and may even provide support or funding. These organisations often welcome partnerships with farmers keen to engage in education.Example: Consider collaborating with Agri Aware’s “Farm Safe Schools” or Green-Schools, both of which focus on sustainability and safety, aligning well with farming education.Taking the First Step A small introduction—whether through a classroom talk, farm tour, or conservation project—can grow into a valuable, lasting partnership that benefits students and connects them with the world of Irish agriculture. &nbsp; <figure id="figure-swhbgd3jbm3ee5885" class=""><img id="swhbgd3jbm3ee5885" src="https://cdn.durable.co/blocks/2ca7Z6AmnVHsfjr7fhSE4xUJWYnlsUWPxYPFABJRzHpghw86tzCfnB5o8gwcnvfX.png" alt="Couple of farmers examines the field of cereals and sends data to the cloud from the digital tablet" title="Couple of farmers examines the field of cereals and sends data to the cloud from the digital tablet" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: undefined undefined;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://cdn.durable.co/blocks/2ca7Z6AmnVHsfjr7fhSE4xUJWYnlsUWPxYPFABJRzHpghw86tzCfnB5o8gwcnvfX.png" data-mce-style="aspect-ratio: 16/9; object-position: undefined undefined;"></figure><h3>Conclusion</h3>Partnering with local schools to educate young people about farming and sustainability is a powerful way to inspire future generations. By offering farm visits, engaging classroom talks, and hands-on conservation projects, farmers can bring the concepts of sustainable agriculture to life for students. These experiences help young people understand the land’s value, appreciate where their food comes from, and see the impact of sustainable practices on the environment.&nbsp;Taking even small steps—like a quick classroom visit or a seasonal farm tour—can foster a strong bond between farmers and their communities, strengthening respect for Irish agriculture and encouraging the next generation of environmental stewards. These partnerships don’t just teach; they leave a lasting impression that benefits students, schools, and the future of Irish farming. *By Anne Hayden MSc., Founder, The Informed Farmer Consultancy.

Inspiring the Next Generation: Farmers Partnering with Schools for Environmental Education

piles of fresh cuttet peat turf in Ireland

<h3>Bog Farming: The Mystique of Irish Peat and Its Agricultural Impact</h3>Ireland’s bogs are both a natural marvel and a cultural treasure, stretching like patches of velvety brown over the island’s famously green landscape. For centuries, these bogs have been more than just a mysterious part of the Irish countryside; they’ve provided a critical resource—peat. Often called "turf" in Ireland, peat is a natural fuel source formed over thousands of years as plant material slowly decays in waterlogged bogs. While peat cutting, or "turf cutting," has warmed homes and fueled kitchens for generations, the practice of bog farming has complex implications for agriculture, the environment, and Irish heritage.<figure id="figure-bsvwcccbgm37af2l2"><img id="bsvwcccbgm37af2l2" src="https://media.gettyimages.com/id/1767228759/photo/peat-bog-on-achill-island-county-mayo-ireland.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=QpfsYcw0ZstpafAdL3xyFPkSLIGkU4Mblmdgk_L4gkw=" alt="Peat bog on Achill Island, County Mayo, Ireland" title="Peat bog on Achill Island, County Mayo, Ireland" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1767228759/photo/peat-bog-on-achill-island-county-mayo-ireland.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=QpfsYcw0ZstpafAdL3xyFPkSLIGkU4Mblmdgk_L4gkw=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Peat Cutting: A Tradition Rooted in Survival</h3> Peat harvesting has been a part of Irish life since at least the medieval period when forests were in short supply, and people needed an alternative source of fuel. Bogs became a lifeline, particularly in rural areas where wood was scarce, and communities relied on these carbon-rich patches to stay warm and cook food. Peat was cut from the bogs by hand in long bricks, known as "sods," which were then left to dry in the sun before being used as fuel. This process was labor-intensive and required a knowledge of bog structure, soil, and drying techniques—skills passed down through generations.To this day, the tradition of cutting and drying turf is maintained, though it is increasingly symbolic rather than essential in most parts of Ireland. Peatlands make up around 17% of Ireland’s total land area, covering about 1.2 million hectares. For many rural communities, turf-cutting is about more than survival; it’s about maintaining a connection to the land and honoring the customs of ancestors. Bogs have, in this way, cultivated not only turf but also a profound cultural bond.<figure id="figure-sdgz2188aim37af3hy"><img id="sdgz2188aim37af3hy" src="https://media.gettyimages.com/id/1420116693/photo/view-of-a-peat-bog-in-ireland-peat-bricks-are-stacked-in-a-peat-field.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=Tn2BwwpV2mU7xlD_lYZF0V_yAHta1Sw14dGgVxtVfb8=" alt="view of a peat bog in Ireland Peat bricks are stacked in a peat field" title="view of a peat bog in Ireland Peat bricks are stacked in a peat field" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1420116693/photo/view-of-a-peat-bog-in-ireland-peat-bricks-are-stacked-in-a-peat-field.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=Tn2BwwpV2mU7xlD_lYZF0V_yAHta1Sw14dGgVxtVfb8=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Peat and Agriculture: A Complex Relationship</h3> Beyond fuel, peat has also had a more indirect impact on Irish farming. Bogs make up a substantial part of Ireland’s landscape, and while not directly farmed in the traditional sense, they play an essential role in the island’s agricultural ecosystem. Farmers have long used peatland as grazing areas for sheep and cattle, whose hooves are gentler on the soft bog ground compared to plowed fields. The bogs’ natural nutrients help enrich surrounding soils, and their water-holding capacity reduces flooding risks, providing a buffer that helps protect arable lands from excessive moisture.In recent years, peat has also been used in horticulture and gardening, as its high carbon content provides a nutrient-dense medium for plants. However, this practice is controversial, as it requires digging up peat in ways that harm the delicate ecosystems bogs support. Ireland’s bogs store an estimated 1.5 billion tonnes of carbon, so peat extraction not only affects local biodiversity but also contributes to carbon emissions, impacting climate change.<figure id="figure-a6vvu3jv5sm37af4rt"><img id="a6vvu3jv5sm37af4rt" src="https://media.gettyimages.com/id/173630529/photo/men-cutting-turf-from-bog-in-irish-republic.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=Yr3DQs878-iXKiho4QHRT9h4OM4XD7UvIaY1gp1iAXs=" alt="Men cutting turf from bog in Irish Republic" title="Men cutting turf from bog in Irish Republic" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/173630529/photo/men-cutting-turf-from-bog-in-irish-republic.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=Yr3DQs878-iXKiho4QHRT9h4OM4XD7UvIaY1gp1iAXs=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Environmental Concerns: The Carbon Dilemma</h3> For all their benefits, bogs are also some of the most sensitive ecosystems in Ireland, playing a vital role in the fight against climate change. Peatlands cover just 3% of the earth’s land surface but store twice as much carbon as all the world’s forests combined. In Ireland, when peat is cut and burned, it releases stored carbon dioxide, methane, and other greenhouse gases, contributing to greenhouse gas emissions. Drained bogs can emit as much as 15 to 20 tonnes of CO₂ per hectare per year, while restored bogs have the potential to revert to being carbon sinks over time.As Ireland faces increasing pressure to reduce its carbon footprint, the environmental impact of peat cutting has come under scrutiny. Many of the country's peat bogs are now protected, and strict regulations have been placed on turf-cutting activities, leading to tensions between environmental groups and traditional turf cutters who feel that their way of life is under threat. Programs like the Peatlands Climate Action Scheme, launched in 2020, allocated €108 million to re-wet and restore over 33,000 hectares of drained peatlands. This initiative aims to prevent further emissions and reinstate these areas as carbon sinks, potentially reducing emissions by 3.3 million tonnes of CO₂ over the next decade.<figure id="figure-d6296vtfn9m37bi1mb" class=""><img id="d6296vtfn9m37bi1mb" src="https://media.gettyimages.com/id/881680864/photo/pile-of-turf-in-misty-irish-countryside.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=jx1jrec3LBYcjUx4bawKrqBxn2lDOPhJu94KGcrTqOc=" alt="Pile of turf in misty Irish countryside" title="Pile of turf in misty Irish countryside" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/881680864/photo/pile-of-turf-in-misty-irish-countryside.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=jx1jrec3LBYcjUx4bawKrqBxn2lDOPhJu94KGcrTqOc=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Bogs and Heritage: More Than Meets the Eye</h3> Beyond their environmental and agricultural value, Irish bogs are remarkable for the glimpses they offer into the past. Because of their unique properties, bogs act as natural preservation chambers. Artifacts, tools, and even human bodies have been recovered in pristine condition from the bogs, preserved for thousands of years by the anaerobic conditions within the peat. These findings have given archaeologists and historians invaluable insights into ancient Irish life, from the Bronze Age to the medieval period. Some of the most fascinating discoveries include the Bog Bodies, human remains preserved by the bog’s acidic environment, offering insights into ancient customs, rituals, and even diet.Irish bogs also serve as biodiversity hotspots, home to rare species such as the curlew, an iconic Irish bird with a distinctively curved beak. The curlew population has declined by over 90% since the 1980s due to habitat loss, including the draining and cutting of bogs. Other unique species, like the bog rosemary plant, the Irish hare, and specialised insects like bog-dwelling butterflies, depend on these ecosystems to survive.<figure id="figure-1pih45pbljm37bjq0b" class=""><img id="1pih45pbljm37bjq0b" src="https://media.gettyimages.com/id/1266609702/photo/pile-of-irish-peat.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=TP0ttyKo6a89EDuNvs_njo1-YVfvJVZHzDuKvj4qCK4=" alt="Pile of Irish Peat" title="Pile of Irish Peat" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1266609702/photo/pile-of-irish-peat.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=TP0ttyKo6a89EDuNvs_njo1-YVfvJVZHzDuKvj4qCK4=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>The Future of Bog Farming: Balancing Tradition and Sustainability</h3> The future of bog farming in Ireland lies in a delicate balance between honoring traditional practices and addressing environmental responsibilities. Bord na Móna, the state-owned company historically responsible for peat extraction, has shifted toward renewable energy projects and peatland rehabilitation. In 2020, they announced they would cease peat harvesting for power generation, reducing Ireland’s annual CO₂ emissions by about 1.5 million tonnes. Programs for peat-free alternatives in horticulture are also gaining popularity, though they come with their own challenges. Options like coconut coir, composted bark, and recycled green waste are being explored to reduce dependency on peat-based compost.Programs that aim to restore bogs, promote sustainable tourism, and reframe the role of bogs in modern Irish life are encouraging ways forward. Some Irish farmers are even adapting by creating eco-tourism ventures focused on the bogs, offering visitors a chance to learn about peatland ecosystems, try their hand at traditional turf cutting, and appreciate the bogs’ beauty and biodiversity up close.<figure id="figure-42hnk2r1fum37bkyms" class=""><img id="42hnk2r1fum37bkyms" src="https://media.gettyimages.com/id/517673547/photo/turf-bog.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=7zBsohL-Ot4nIhszguC901ePxWSZ80ahLAkBa2TEoLM=" alt="turf bog" title="turf bog" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/517673547/photo/turf-bog.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=7zBsohL-Ot4nIhszguC901ePxWSZ80ahLAkBa2TEoLM=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Conclusion: The Enduring Mystique of the Irish Bogs</h3> Ireland’s bogs are more than just landscapes; they are woven into the cultural, environmental, and agricultural fabric of the country. Peat cutting has provided warmth and sustenance, supported ecosystems, and preserved a wealth of history. Today, bogs remain a mystical presence in the Irish countryside, holding stories of a way of life shaped by the land itself. While the future of bog farming may look different, Ireland’s bogs will continue to enchant, offering both a physical and cultural link to the island’s storied past.In Ireland’s bogs, we find the resilience of tradition, the challenges of sustainability, and a reminder of the deep connections between people and the land. The work to protect and restore these lands is an endeavor not just for Ireland but for a world in need of natural solutions to climate and biodiversity crises. *By Anne Hayden MSc., Founder, The Informed Farmer Consultancy.

Exploring Bog Farming: The Role of Irish Peat in Agriculture

<h3>Introduction</h3>The recent re-election of Donald Trump as President of the United States has sparked intense debate regarding the global implications of his administration’s potential policies. With Ireland’s economy deeply connected to the U.S. through trade, foreign investment, and an enduring diplomatic relationship, Ireland faces both opportunities and uncertainties. Trump’s "America First" approach, with its protectionist leanings, poses specific challenges for Ireland, particularly in sectors that rely on open trade and investment, like agriculture. Sustainability and environmental stewardship, which have become central to Irish policy, may also face new challenges in light of Trump’s stance on climate and trade.Here’s a detailed look at the potential impact of Trump’s policies on the Irish economy, with a focus on agriculture and sustainability.<figure id="figure-mms0pg4frqm376148l"><img id="mms0pg4frqm376148l" src="https://cdn.durable.co/blocks/17wYJL7ktUsFPCfv5WJIzoc9IJ5QcrGzjHUQlaVcPp0ObY4uias97AT4mZ0C31ZC.png" alt="Woman farmer working with digital tablet inspecting fresh vegetable in organic farm." title="Woman farmer working with digital tablet inspecting fresh vegetable in organic farm." class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://cdn.durable.co/blocks/17wYJL7ktUsFPCfv5WJIzoc9IJ5QcrGzjHUQlaVcPp0ObY4uias97AT4mZ0C31ZC.png" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>The U.S.-Ireland Economic Link: Why This Matters</h3> Ireland’s strong economic relationship with the United States has been mutually beneficial for decades. American companies operating in Ireland are major contributors to the economy, providing significant employment, boosting tax revenue, and fostering business development. Estimates indicate that U.S. companies employ nearly 190,000 people in Ireland. Conversely, Irish firms operating in the U.S. create jobs and contribute to the American economy, highlighting the depth of interdependence between the two nations.Under Trump’s administration, this economic bond could face strains. His “America First” policies emphasise bolstering U.S. companies and encouraging them to repatriate operations. This continued focus on domestic growth could lead to a reassessment of foreign operations, including those in Ireland. A reduction in Foreign Direct Investment (FDI) could have a noticeable impact on Ireland’s economy, potentially affecting job creation, corporation tax revenues, and overall economic growth. With some U.S. companies potentially reconsidering their presence in Ireland, the ripple effects could be significant for sectors reliant on American business ties.<figure id="figure-fxis2rvmzwm374oare"><img id="fxis2rvmzwm374oare" src="https://media.gettyimages.com/id/157638006/photo/country-puzzle-concept.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=wCb6v-op1udIgLLWf1RUqpsJDE4pJIriTAc0JiUMdjk=" alt="Country Puzzle Concept" title="Country Puzzle Concept" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/157638006/photo/country-puzzle-concept.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=wCb6v-op1udIgLLWf1RUqpsJDE4pJIriTAc0JiUMdjk=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Corporation Tax Rates and Repatriation: A Key Concern</h3> Ireland’s competitive corporation tax rate has been a major factor attracting American companies, especially in sectors like technology, pharmaceuticals, and finance. However, Trump’s ongoing interest in cutting the U.S. corporate tax rate further, potentially to 15%, aims to make the U.S. a more attractive base for corporations. This could be part of a broader strategy to encourage American companies to return to the U.S. or expand domestically, with the promise of reduced tax burdens and regulatory incentives.Such a move could diminish Ireland’s comparative advantage, making it less enticing for new American investments and possibly encouraging some existing investors to shift operations back to the U.S. For Ireland, which has long benefited from American investment, this shift could lead to a potential slowdown in new FDI, affecting employment opportunities and potentially reducing the growth of sectors reliant on foreign capital and talent. Ireland may need to reconsider its strategies to retain its appeal to global corporations, potentially by emphasising its skilled workforce, EU market access, and commitment to sustainable business practices.<figure id="figure-6hk41d1ck7m374obw3"><img id="6hk41d1ck7m374obw3" src="https://media.gettyimages.com/id/1384642714/photo/dublin-city-at-night.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=F7N56JuCV66RW1q2NzV9WATDqC0B1pLVySHJpTeYUY4=" alt="Dublin city at night" title="Dublin city at night" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1384642714/photo/dublin-city-at-night.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=F7N56JuCV66RW1q2NzV9WATDqC0B1pLVySHJpTeYUY4=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Trade Tensions and the Risk of Tariffs</h3> Trade tensions remain a significant concern, particularly in the context of Trump's approach to the EU. During his first term, Trump imposed tariffs on a range of EU goods, including agricultural products. If this trend continues, Ireland’s export economy could face challenges, as tariffs increase the cost of Irish goods in the U.S., reducing their competitiveness against domestic alternatives. Ireland’s strong export profile, which includes agricultural goods, technology, and pharmaceuticals, could be directly impacted by such trade policies.Agriculture, in particular, may be one of the most vulnerable sectors. With Irish farmers reliant on international markets, especially for dairy and beef products, tariffs could lead to increased costs for U.S. consumers of Irish goods, making American-made alternatives more appealing. This increased competition could reduce demand for Irish exports, affecting farm incomes and potentially leading to surpluses that could drive down prices domestically.Other sectors beyond agriculture could also feel the impact. Pharmaceuticals and technology, two major components of Ireland's export economy, could face similar hurdles if trade restrictions escalate. This underscores the importance for Ireland to seek diversified trade relationships, both within the EU and with other global partners, to minimise the potential fallout from protectionist policies in the U.S.<figure id="figure-7kx9ryg4wm37690hg" class=""><img id="7kx9ryg4wm37690hg" src="https://media.gettyimages.com/id/1453979318/photo/ringaskiddy-industry.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=e9bRI-PB8eT3gvCjQQjVtpz7gzQ3_rvBlqBPZano5t4=" alt="Ringaskiddy Industry" title="Ringaskiddy Industry" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1453979318/photo/ringaskiddy-industry.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=e9bRI-PB8eT3gvCjQQjVtpz7gzQ3_rvBlqBPZano5t4=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Potential Impacts on Ireland’s Agricultural Sector</h3> Agriculture is one of Ireland’s foundational industries and is closely tied to the country’s rural economy, culture, and identity. Trump’s policies on agriculture and trade, which prioritise domestic production, could indirectly affect Irish farmers and food producers in several key ways.Market Access Challenges: One of the biggest challenges Irish farmers could face is restricted access to the U.S. market. Trump’s administration has been vocal about its desire for American agricultural self-reliance, implementing subsidies, tax breaks, and other incentives to bolster U.S. farmers’ competitiveness. If these policies continue, it could mean that U.S. farmers gain a stronger foothold both domestically and globally, driving down global prices for agricultural goods and making it harder for Irish producers to compete.Dairy and beef, two of Ireland’s main agricultural exports, could be particularly impacted. Tariffs or other trade restrictions would increase the costs of these Irish imports in the U.S., likely reducing their appeal compared to American products. This could affect Irish farmers’ revenues and make it harder to find buyers for products traditionally popular in U.S. markets.Environmental and Climate Policy-A Reversal in Sustainability Efforts: Ireland has made considerable progress in sustainable agriculture, aligning its practices with the EU’s broader climate and environmental goals. However, Trump’s stance on environmental issues could alter the global landscape for sustainable practices. His administration has rolled back several environmental protections and previously exited the Paris Climate Accord, signalling a diminished emphasis on climate-focused policies.If the U.S. continues along this trajectory, American businesses might face less pressure to adopt greener practices. This could impact global markets by creating an uneven playing field, with U.S. companies facing fewer regulatory costs compared to their European and Irish counterparts. Irish agriculture, which has increasingly aligned itself with sustainable practices, may find itself at a disadvantage if these standards are not valued or recognised in the U.S. market, potentially affecting trade relationships and regulatory alignment with the U.S.Biofuel and Commodity Prices- Indirect Impacts on Irish Farmers: Trump’s biofuel policies could also have indirect consequences for Ireland’s agricultural sector. If the U.S. reduces subsidies for biofuels or mandates for biofuel production, it may result in a drop in demand for certain feedstocks, like maize and soybeans. This could lead to lower prices globally, which may seem positive on the surface but can create instability for farmers who rely on predictable input costs.For Irish farmers, fluctuations in global commodity prices could mean increased uncertainty when it comes to feed and other supplies. Furthermore, any U.S. shift in agricultural subsidies could impact global commodity prices for staples, affecting what Irish farmers choose to grow and how profitable their crops will be on the international market.<figure id="figure-f1yh46f1utm376eo7o" class=""><img id="f1yh46f1utm376eo7o" src="https://media.gettyimages.com/id/884499404/photo/these-cows-eat-only-the-best.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=55S0ZNJIaBRdhy146W1CJO14PJ8-5-CSvPmGbi6OeR8=" alt="These cows eat only the best" title="These cows eat only the best" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/884499404/photo/these-cows-eat-only-the-best.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=55S0ZNJIaBRdhy146W1CJO14PJ8-5-CSvPmGbi6OeR8=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Conclusion</h3>The re-election of Donald Trump brings both opportunities and challenges for Ireland, particularly in the realms of trade, investment, and agriculture. The longstanding U.S.-Ireland economic relationship has driven significant growth and employment on both sides, but the “America First” stance may introduce new complexities. Ireland’s reliance on American foreign direct investment and its strong export sectors, particularly in agriculture, could be affected by U.S. tax and trade policies designed to encourage domestic growth.For Irish farmers, Trump’s agricultural policies could mean restricted access to the U.S. market, and increased tariffs could undermine the competitiveness of Irish dairy and beef exports. Likewise, changes in U.S. environmental policies could put Irish agriculture at a disadvantage if sustainable practices and climate goals fall out of favour, impacting trade and regulatory alignment. Meanwhile, potential shifts in U.S. biofuel policy may also bring uncertainty to global commodity prices, affecting input costs for Irish farmers. *By Anne Hayden MSc., Founder, The Informed Farmer Consultancy.

Trump's Re-Election: Impacts on Ireland's Economy and Agriculture

Farm vehicles and tractors crossing danger and warning sign

<h3>Farm Safety Initiatives in Ireland:&nbsp;Addressing Rising Accident Rates and Fostering a Safer Future</h3>Farm safety in Ireland is more critical than ever, as the agricultural sector faces high accident rates and unique risks. With farmers comprising only 6% of the Irish workforce but accounting for nearly half of workplace fatalities, it is evident that safety awareness and action are urgently needed. In response, Ireland has introduced extensive safety campaigns addressing specific dangers such as slurry handling, machinery use, and animal management. These initiatives are especially timely given the country’s ageing farming population, which adds further complexity to the safety landscape​. <figure id="figure-jzqblzdoum2vzdbef"><img id="jzqblzdoum2vzdbef" src="https://media.gettyimages.com/id/494257504/photo/bull-in-field-sign-on-farm-gate.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=_I_c2PVhf4EnT0qOA4iZAzJeC1e4tjLr8oSG8YQbe70=" alt="Bull in field Sign on farm gate" title="Bull in field Sign on farm gate" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/494257504/photo/bull-in-field-sign-on-farm-gate.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=_I_c2PVhf4EnT0qOA4iZAzJeC1e4tjLr8oSG8YQbe70=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>The Reality of Farm Safety Challenges &nbsp;</h3>Ireland’s farming sector encounters significant safety risks, with around 20 fatalities and an estimated 4,500 non-fatal accidents reported annually. These incidents often have long-lasting impacts on the well-being of farmers, their families, and rural communities where the farm is both a home and source of livelihood. Livestock-related incidents are the most common cause of accidents, accounting for 47% of reported cases, often occurring during routine handling or calving. Slips, trips, and falls account for a further 29% and frequently result from uneven or wet surfaces in farmyards. Machinery incidents make up 11% of accidents, with equipment like PTO shafts and tractors posing severe risks without proper maintenance and safety measures. The impact of these accidents often extends beyond immediate injuries. Statistics indicate that nearly half of those injured require more than three days off work, with around 46% needing hospitalisation. Such figures underscore the necessity for robust safety protocols, as well as the financial and emotional support required for families affected by these incidents.<figure id="figure-1tqz8221m2vzdeae"><img id="1tqz8221m2vzdeae" src="https://media.gettyimages.com/id/512908134/photo/tractor-fell-into-the-ditch.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=s1wEc029XOYPfuG_-DFGomGjWJ9-7NCMT4ZFBSUnlPA=" alt="tractor fell into the ditch" title="tractor fell into the ditch" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/512908134/photo/tractor-fell-into-the-ditch.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=s1wEc029XOYPfuG_-DFGomGjWJ9-7NCMT4ZFBSUnlPA=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Awareness Campaigns Target Key Dangers</h3> Ireland’s safety campaigns, led by organisations like the Health and Safety Authority (HSA) and Teagasc, are tailored to tackle high-risk farming activities:Slurry Handling Safety: Slurry handling is a particularly hazardous task due to the release of toxic gases like methane and hydrogen sulphide during agitation. The campaigns educate farmers on best practices, including ventilating storage areas and using protective gear. A vital safety message emphasises the "two-minute danger zone" immediately following agitation, a critical period when toxic gases are most concentrated. By raising awareness of such details, campaigns aim to significantly reduce the likelihood of life-threatening slurry-related incidents​. Animal Management: Livestock handling is another major safety concern, particularly during calving or when moving herds. Campaigns stress the importance of understanding animal behaviour, using secure handling facilities, and maintaining safe enclosures. Given that nearly half of farm accidents are animal-related, these measures can greatly reduce the risk of injury. Safety initiatives promote best practices tailored for large animals, reducing the unpredictability of animal movements and ensuring that farmers have the right tools and knowledge for safe handling​. Machinery and Equipment Safety: Machinery use is integral to modern farming, but it also presents considerable risks. Ireland’s National Farm Safety Measure 2024 includes funding for PTO (Power Take-Off) shaft covers, which provide critical protection against machinery-related injuries. Farmers can receive up to 60% of the cost for these covers, encouraging proactive safety investments. Campaigns also promote regular equipment maintenance, use of barriers, and safety checks, which together form a strong line of defence against potentially devastating machinery accidents.<figure id="figure-da4twtxujrm2vzdfe4"><img id="da4twtxujrm2vzdfe4" src="https://media.gettyimages.com/id/1825940595/photo/message-safety-first-on-white-water-tank.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=5OcIfd5kIN1szjNoDKp5LKvYje2Mya4Ajm_jDY0T8ig=" alt="Message SAFETY FIRST on white water tank" title="Message SAFETY FIRST on white water tank" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1825940595/photo/message-safety-first-on-white-water-tank.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=5OcIfd5kIN1szjNoDKp5LKvYje2Mya4Ajm_jDY0T8ig=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Ageing Farmers and Increased Vulnerability &nbsp;</h3>With Ireland’s farming population skewing towards older age groups, physical limitations increasingly impact safety, raising the likelihood of accidents in daily farm operations. Farming can be physically demanding, with tasks like heavy lifting, managing livestock, and operating machinery requiring strength, balance, and agility—qualities that may diminish with age. To address these challenges, the Health and Safety Authority (HSA) and Teagasc have implemented programmes promoting ergonomic practices that reduce strain on the body, as well as safety guidelines that help older farmers adapt their work routines.These initiatives encourage farmers to seek assistance for tasks that are particularly demanding, such as handling heavy machinery or herding large animals, which can present significant risks without proper support. In addition, HSA and Teagasc advocate for engaging family members and the broader community in supporting farm safety, recognising that collective effort can prevent injuries and improve overall safety standards.Notably, over 80% of farm accidents involve the primary farm operator, many of whom are in their later years, underscoring the need for tailored safety resources. For example, Teagasc and the HSA offer practical workshops and accessible resources designed for older farmers, focusing on techniques to minimise physical strain and enhance safety while performing routine tasks. This emphasis on age-specific resources not only helps reduce accident rates but also empowers older farmers to continue their essential work with greater confidence and security.<figure id="figure-ockl7exkrgm2vzdh3e"><img id="ockl7exkrgm2vzdh3e" src="https://media.gettyimages.com/id/889095726/photo/come-get-your-lunch-guys.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=eBU0Ai1Q7sj6syb_DxFylly5bhO8oMbeck4ho2iV7yo=" alt="Come get your lunch guys" title="Come get your lunch guys" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/889095726/photo/come-get-your-lunch-guys.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=eBU0Ai1Q7sj6syb_DxFylly5bhO8oMbeck4ho2iV7yo=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Building a Culture of Safety</h3>Creating a culture of safety on Irish farms is essential, and achieving this requires more than regulatory compliance; it involves fostering a mindset shift within rural communities where safety becomes a shared value and priority. While regulations provide a foundation, it’s the combination of awareness, education, and proactive habits that embed safety into the fabric of farm life. The Health and Safety Authority (HSA), alongside Teagasc, leads the charge through annual farm safety weeks and year-round training sessions that encourage farmers to integrate safety practices into daily operations.In addition to hands-on workshops, these organisations utilise digital campaigns, social media, and local radio programmes to extend safety awareness beyond the farmyard. This approach ensures that even remote farming communities are engaged and have access to up-to-date safety information, especially regarding evolving risks like new machinery or environmental hazards. Campaigns that resonate across these channels aim to normalise farm safety, turning practices like regular equipment checks, safe slurry handling, and protective gear use into standard, expected routines.Such initiatives are more than reminders; they work to foster a collective responsibility within communities, where safety is seen not only as a personal duty but as a community-wide commitment. By making farm safety a visible, ongoing priority, these programmes encourage farmers to look out for one another, transforming safety from a checklist into a deeply rooted cultural value that strengthens the agricultural sector as a whole. This cultural transformation ultimately aims to ensure that safety remains a permanent and respected priority within Irish farming. <figure id="figure-jqjfzlyygm2w07ap1" class=""><img id="jqjfzlyygm2w07ap1" src="https://media.gettyimages.com/id/2174599405/photo/old-tractor-in-danger-of-falling-and-slipping-in-lake-and-overturn-outdoors-in-summer.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=T9h91lXpN3cKBwY-0vYTBlPEF7qsiAoTKzCKQJT4JZc=" alt="Old tractor in danger of falling and slipping in lake and overturn. Outdoors in summer." title="Old tractor in danger of falling and slipping in lake and overturn. Outdoors in summer." class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/2174599405/photo/old-tractor-in-danger-of-falling-and-slipping-in-lake-and-overturn-outdoors-in-summer.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=T9h91lXpN3cKBwY-0vYTBlPEF7qsiAoTKzCKQJT4JZc=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Conclusion- The Path Forward</h3> The future of Irish farm safety depends on ongoing education, awareness, and implementation of safety measures tailored to specific farming risks. By addressing areas such as slurry handling, animal management, and machinery safety, Ireland is cultivating a farming culture that places safety on par with productivity. For farmers, embracing these measures is not merely about compliance but about protecting their own health and the welfare of their families and communities.As statistics reveal, farm accidents frequently result in extended absences from work, and nearly half require hospitalisation, highlighting the profound impact on farmers’ lives and operations. Through collective effort, Ireland’s safety initiatives aim to reduce these figures significantly, ensuring that the country’s farms can operate safely and sustainably for generations to come​. *By Anne Hayden MSc., Founder, The Informed Farmer Consultancy.

Promoting Farm Safety: Key Initiatives in Ireland

<h3>Introduction</h3>As environmental regulations tighten across Europe, industries are actively seeking sustainable alternatives to traditional plastics. One exciting solution emerging within agriculture is the use of algae for bioplastic production. While algae farming has long served food and cosmetic markets, its potential for bioplastics is rapidly expanding, offering a renewable, low-impact resource to help address the world’s plastic crisis. In this post, we’ll explore how algae bioplastics are made, the benefits for farmers, and the broader environmental impact.<figure id="figure-9ruhwwh0f9m2uo05iz"><img id="9ruhwwh0f9m2uo05iz" src="https://cdn.durable.co/blocks/ep2Yf5TkMCbF3pgE2xcZGgbJkLHTIA0WUdAQmo7KAWx50chkp5ko2W4i1krxWpzj.png" alt="Two young female and male agronomists or farmers inspecting wheat fields before the harvest" title="Two young female and male agronomists or farmers inspecting wheat fields before the harvest" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://cdn.durable.co/blocks/ep2Yf5TkMCbF3pgE2xcZGgbJkLHTIA0WUdAQmo7KAWx50chkp5ko2W4i1krxWpzj.png" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Why Algae for Bioplastics?</h3> Algae stands out as an ideal candidate for bioplastic production due to its fast growth, high biomass yield, and ability to thrive in various environments, including unused or marginal lands. Unlike traditional crops, algae can be cultivated on non-arable land, meaning it does not compete with food production. This is particularly valuable for Irish and European farmers, who can leverage unused land to produce high-yield algae crops. Notably, algae grow approximately 10 times faster than traditional crops, with biomass that can be harvested every few days, providing a rapid turnover of usable material​Moreover, algae absorbs significant quantities of carbon dioxide (CO₂) during photosynthesis, with an impressive rate of up to 2 kg of CO₂ sequestered for every kilogram of algae biomass produced​. This makes algae a powerful ally in reducing greenhouse gas emissions, aligning with the EU’s climate goals. Ireland, specifically, has a well-established relationship with seaweed cultivation, harvesting around 29,500 tonnes in 2019, including both wild and cultivated seaweed. As the industry develops, this high-capacity algae production could help Irish farmers further contribute to carbon sequestration efforts.<figure id="figure-7wwhpg37iym2uny1p4"><img id="7wwhpg37iym2uny1p4" src="https://images.unsplash.com/photo-1690112020881-7390c0d15ba4?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwxMnx8YWxnYWV8ZW58MHx8fHwxNzMwMjE5Njk5fDA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" alt="green moss growing on rocks near the water" title="green moss growing on rocks near the water" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://images.unsplash.com/photo-1690112020881-7390c0d15ba4?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwxMnx8YWxnYWV8ZW58MHx8fHwxNzMwMjE5Njk5fDA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>How Algae Bioplastics are Made</h3> Algae bioplastics are developed by extracting oils and carbohydrates from algae biomass, which can then be processed into biopolymer compounds. These compounds are biodegradable and can replace petroleum-based plastics in many applications, from packaging to disposable cutlery. The resulting bioplastics offer a durable yet compostable alternative, breaking down in a fraction of the time it takes conventional plastics to decompose. Under composting conditions, algae-based bioplastics degrade in just 3-6 months, as opposed to conventional plastics, which can take hundreds of years to decompose​The process typically involves cultivating algae in controlled environments, such as photobioreactors, which optimise light exposure, nutrients, and CO₂ levels to maximise growth. In Ireland, where the National Strategic Plan for Sustainable Aquaculture Development has identified seaweed farming as a key contributor to the bioeconomy, algae-based bioplastics could become a valuable product, further strengthened by EU policies like the Green Deal and Farm to Fork Strategy​.<figure id="figure-hfufeijemm2uo8dqu" class=""><img id="hfufeijemm2uo8dqu" src="https://cdn.durable.co/blocks/6OkviR6JdVTPUFSLoOXiYFxs4CknSB8B8cBM9IkSgs4MZvzGk5lbPbC0FDpT2hr7.png" alt="Farmer puts a tick in the Check List ." title="Farmer puts a tick in the Check List ." class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://cdn.durable.co/blocks/6OkviR6JdVTPUFSLoOXiYFxs4CknSB8B8cBM9IkSgs4MZvzGk5lbPbC0FDpT2hr7.png" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Benefits for Farmers and the Economy</h3> For farmers, algae farming presents an additional income stream, especially in regions with non-arable land. Given the increasing demand for sustainable materials, algae-based bioplastics are becoming a valuable crop. In addition, algae cultivation requires significantly less water than traditional crops. For every kilogram of algae biomass, water usage can be reduced by up to 99%, making it an efficient, eco-friendly choice for Irish and European farmers​. The European market for bioplastics is expected to grow at a rate of around 14% annually, reaching over €12 billion by 2030, a rise fuelled by the EU’s stricter regulations on plastic use and waste. Ireland’s Food Vision 2030 strategy, which underscores the potential of marine bioresources, supports this trajectory by encouraging algae biorefineries and sustainable marine space usage, such as co-locating seaweed aquaculture with offshore wind farms​.<figure id="figure-lb6wy17585m2uoefqe" class=""><img id="lb6wy17585m2uoefqe" src="https://cdn.durable.co/blocks/22xdhqShPYNXy3ubMIioi42ZK4msMXLr6vxo72owIDAQQeBxMdFDQPmjgC5J9Fwg.png" alt="" title="" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://cdn.durable.co/blocks/22xdhqShPYNXy3ubMIioi42ZK4msMXLr6vxo72owIDAQQeBxMdFDQPmjgC5J9Fwg.png" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Environmental Impact and Future Outlook</h3> Switching to algae bioplastics holds significant environmental benefits. As the world faces the plastic pollution crisis, bioplastics offer a promising alternative that can reduce reliance on fossil fuels and lower overall environmental impact. Irish seaweed production is largely harvested from wild stocks, but initiatives are in place to expand cultivation, which accounted for only 42 tonnes in 2019​. This shift to cultivated algae can support Ireland’s growing contribution to sustainable biomaterials.Looking forward, advances in algae farming technology are likely to make bioplastic production more efficient and scalable. With ongoing investment in research and development, algae-based products are positioned to play a significant role in the circular economy, benefitting both farmers and the environment.<figure id="figure-e7tbnum13bm2uogfeg" class=""><img id="e7tbnum13bm2uogfeg" src="https://media.gettyimages.com/id/1555290487/photo/seaweed-concept.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=ZMS19DtSnKV4zRXcc2ahar-vDEUVBaGF5SwXXUcohAA=" alt="SEAWEED CONCEPT" title="SEAWEED CONCEPT" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1555290487/photo/seaweed-concept.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=ZMS19DtSnKV4zRXcc2ahar-vDEUVBaGF5SwXXUcohAA=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Conclusion</h3> Algae farming for bioplastics represents a sustainable, forward-thinking solution that benefits farmers, consumers, and the planet. By adopting algae as a bioplastic source, Ireland’s agriculture sector has a unique opportunity to contribute to global sustainability efforts while meeting growing market demands. As we move towards a more eco-friendly future, algae farming offers a path to greener, cleaner, and more sustainable production.Algae may be small, but its impact on agriculture and the environment could be enormous. *By Anne Hayden MSc., Founder, The Informed Farmer Consultancy.

Algae Farming for Bioplastics: A Sustainable Agricultural Solution

<h3>The Growth of Irish Food Exports</h3>In recent years, Irish food and drink have gained significant recognition on the global stage, with consumers around the world embracing the high-quality, sustainable, and natural produce that Ireland is renowned for. At the heart of this international success story is Bord Bia, the Irish Food Board, a government agency dedicated to promoting Irish food, drink, and horticulture both domestically and abroad. Through their innovative marketing strategies, quality assurance programmes, and commitment to sustainability, Bord Bia has played a pivotal role in positioning Irish food products as sought-after commodities in international markets.<figure id="figure-n9x7cmztmmm2nl9igc"><img id="n9x7cmztmmm2nl9igc" src="https://media.gettyimages.com/id/2152970090/photo/happy-european-female-buyer-doing-groceries-shopping-choosing-food-and-buying-products-fir.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=NxIP-36rtdLmfToAWkOSUtZlUz6iz0Qryi5ctsu4pcM=" alt="Happy European female buyer doing groceries shopping, choosing food and buying products fir family, standing with shop cart near shelf in supermarket" title="Happy European female buyer doing groceries shopping, choosing food and buying products fir family, standing with shop cart near shelf in supermarket" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/2152970090/photo/happy-european-female-buyer-doing-groceries-shopping-choosing-food-and-buying-products-fir.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=NxIP-36rtdLmfToAWkOSUtZlUz6iz0Qryi5ctsu4pcM=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Bord Bia: Leading the Charge in Global Food Promotion</h3> Bord Bia’s mission is to bring Ireland’s best food and drink products to a global audience. Over the years, they have developed a comprehensive range of initiatives that promote the unique qualities of Irish produce. Central to their efforts is a focus on sustainability, traceability, and the highest standards of quality, all of which resonate with the modern, eco-conscious consumer. Some of their key strategies include:Sustainability through the Origin Green Programme: Bord Bia’s Origin Green is a world-leading sustainability programme that operates on a national scale, involving farmers, food producers, and processors. Over 53,000 farms and 300 companies are currently participating, making it one of the largest national sustainability initiatives globally. The programme sets rigorous environmental and ethical standards, ensuring that Irish food is not only of the highest quality but also produced with minimal impact on the environment. In a world where consumers are increasingly looking for products that are both healthy and sustainable, Origin Green provides a compelling competitive edge for Irish exports. Market Insight and Tailored Export Promotions: Bord Bia’s ability to connect Irish producers with international markets is supported by its in-depth consumer insights and food trend analysis. The agency helps businesses identify key growth opportunities in markets as diverse as Europe, North America, and Asia. Through targeted export campaigns, Bord Bia ensures that Irish products are strategically placed in regions where demand for premium and sustainable food is on the rise. This data-driven approach helped Irish food and drink exports reach €16.7 billion in 2022, marking a 22% increase compared to the previous year and the highest level ever recorded. Products like dairy, beef, and seafood led the way, benefiting from strategic market placement. Global Representation and Trade Fairs: Another major aspect of Bord Bia’s work is representing Ireland’s food and drink industry at global trade fairs and food exhibitions. These events provide Irish producers with a platform to showcase their products to an international audience, fostering relationships with influential buyers and distributors. Irish beef, dairy, seafood, and whiskey are among the products that regularly draw attention at these exhibitions, further cementing Ireland’s reputation for excellence in food production. Irish whiskey, for example, has enjoyed a resurgence in popularity, with exports reaching €1 billion in 2022, and is now the fastest-growing spirit globally.<figure id="figure-t2gm90qlwam2nldh6t"><img id="t2gm90qlwam2nldh6t" src="https://cdn.durable.co/blocks/13JIPrcZDiSnHVOd7yejQlqpqGyGxphoKjQhtn4knHpqTLpbNZoHdZod4kbTYVOM.png" alt="woman placing sticky notes on wall" title="woman placing sticky notes on wall" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://cdn.durable.co/blocks/13JIPrcZDiSnHVOd7yejQlqpqGyGxphoKjQhtn4knHpqTLpbNZoHdZod4kbTYVOM.png" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>The Global Appeal of Irish Food: Quality, Tradition, and Sustainability</h3> Irish food products have long been prized for their quality, thanks to Ireland’s temperate climate, rich soils, and traditional farming methods. Irish farmers have a deep connection to the land, and this connection is reflected in the quality of the food they produce. Products such as grass-fed beef, dairy from free-roaming cows, and seafood from the clean, cold waters of the Atlantic are renowned for their flavour and natural goodness.What makes Irish food increasingly attractive to international consumers is not just its premium quality but also the emphasis on sustainability and ethical production. In an era where people are more mindful of their food choices, Ireland’s focus on sustainable agriculture is perfectly aligned with global consumer trends. Irish beef exports, valued at €2.5 billion in 2022, for instance, have penetrated markets such as China, where demand for high-quality, traceable meat products is growing.<figure id="figure-y8csuzu7wdm2nktd2d"><img id="y8csuzu7wdm2nktd2d" src="https://cdn.durable.co/blocks/22IRRC9vQou9toMSfIbmqUtZP5dlS7qypqSXPCQCo8Mc5H3U8Nt20Ttbl5dOsPd6.png" alt="food training" title="food training" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://cdn.durable.co/blocks/22IRRC9vQou9toMSfIbmqUtZP5dlS7qypqSXPCQCo8Mc5H3U8Nt20Ttbl5dOsPd6.png" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Irish Food on the Rise: A Global Success Story</h3> Thanks to Bord Bia’s efforts, Irish food and drink exports have seen impressive growth over the last decade. In 2022, Ireland’s food exports reached record levels of €16.7 billion, with dairy alone accounting for €6.8 billion, making it the largest sector within Irish food and drink exports. Irish butter, in particular, has become a firm favourite in markets like the United States and Germany, where consumers appreciate its rich taste and the sustainable farming practices behind it.The popularity of Irish food is not limited to Western markets. In Asia, especially in China, Irish beef and seafood are gaining a strong foothold, appreciated for their traceability, safety, and premium quality. Irish seafood exports reached €766 million in 2022, with shellfish being particularly popular in Asian markets, where quality and sustainability are increasingly important to consumers. In North America, Irish dairy products, especially butter and cheese, have seen a significant rise in popularity, with consumers drawn to their natural production methods and rich flavours.In Europe, Irish food remains a staple, particularly in the dairy and beef sectors. Despite the challenges posed by Brexit, Bord Bia has been proactive in maintaining strong trade relationships with both the European Union and the United Kingdom. Their work ensures that Irish products continue to enjoy strong demand across the continent.<figure id="figure-frkxzhmf6m2nlpmg1" class=""><img id="frkxzhmf6m2nlpmg1" src="https://cdn.durable.co/blocks/b3tE4e6UVMISvQBINJqc6iABphKSRmLp4mhi5nZEaLs6dmDte72rkc42YSVgjTY9.png" alt="three people sitting in front of table laughing together" title="three people sitting in front of table laughing together" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://cdn.durable.co/blocks/b3tE4e6UVMISvQBINJqc6iABphKSRmLp4mhi5nZEaLs6dmDte72rkc42YSVgjTY9.png" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Why Irish Food Stands Out in Global Markets</h3> The global success of Irish food can be attributed to several key factors. First and foremost is the quality of the produce. Irish farms benefit from a mild climate and lush green pastures, which provide an ideal environment for raising livestock and growing crops. As a result, Irish food is known for its purity, natural flavours, and nutrient-rich composition.Secondly, sustainability is a cornerstone of Ireland’s food industry. The world is becoming more conscious of the environmental impact of food production, and Irish producers, with Bord Bia’s support, are leading the way in demonstrating how high-quality food can be produced sustainably. The Origin Green programme is not just about environmental responsibility; it’s about building long-term trust with consumers who are increasingly prioritising eco-friendly food choices.Finally, traceability and trust are crucial in the modern food landscape. Consumers today want to know where their food comes from, and they want assurance that it has been produced in a way that aligns with their values. Irish food, supported by Bord Bia’s rigorous quality assurance standards, offers that transparency, giving buyers confidence in their purchases. 72% of global consumers associate Irish food with high quality, and 80% of retailers rate Ireland as having a strong sustainability story, making it an attractive proposition for international buyers.<figure id="figure-be3w0lvz2m2nlrpw8" class=""><img id="be3w0lvz2m2nlrpw8" src="https://cdn.durable.co/blocks/22Fvrb5NhcgW3Gw0PVENmuWD0A3oHwD6JtZI97CtxoqxtZ5AmKR2PzAIRjSprP0E.png" alt="people sitting beside rectangular table beside window" title="people sitting beside rectangular table beside window" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://cdn.durable.co/blocks/22Fvrb5NhcgW3Gw0PVENmuWD0A3oHwD6JtZI97CtxoqxtZ5AmKR2PzAIRjSprP0E.png" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Conclusion</h3>Looking ahead, the future of Irish food in international markets looks incredibly promising. Bord Bia’s ongoing efforts to promote Ireland’s sustainable, high-quality food products are opening up new opportunities for growth. As global demand for healthy, natural, and environmentally responsible food continues to rise, Irish producers are well-positioned to capitalise on these trends.Moreover, with Bord Bia’s focus on innovation and staying ahead of food industry trends, Irish food is likely to maintain its strong presence in established markets while also breaking into new ones. The continued success of Irish food exports will not only benefit the Irish economy but will also enhance the reputation of Ireland as a leading producer of premium food on the global stage.Ireland’s food story—rooted in tradition, sustainability, and quality—is one that resonates strongly with today’s global consumer. Thanks to Bord Bia’s tireless work, the future of Irish food in international markets is brighter than ever. ﻿*By Anne Hayden MSc., Founder, The Informed Farmer Consultancy.

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