Blog

Close up of a scientist is checking the cultured artificial meat sample in a modern laboratory.

<h3>Introduction</h3><p>Not long ago, the idea of growing meat in a lab sounded like a headline from a futuristic magazine. Fast forward to today, and it’s attracting serious money and attention. Singapore and the US have already cleared lab-grown chicken for sale, while the EU is still weighing its options. For Irish farmers, the question isn’t whether this is interesting technology, it’s whether it could start nudging beef prices and reshaping markets in the years ahead.</p><figure id="figure-xpmwb6y78mfffelv1" class=""><img id="xpmwb6y78mfffelv1" src="https://cdn.durable.co/getty/b1OsPY0kqjgms5qgMacjBQBLQ1JBBqBFAvM88VtJ1O1hLZcZKMMWlo0NtrsBDwx2.jpeg" alt="lab-grown meat" class="object-cover bg-gray-100" style="aspect-ratio: 16/9;" data-mce-src="https://cdn.durable.co/getty/b1OsPY0kqjgms5qgMacjBQBLQ1JBBqBFAvM88VtJ1O1hLZcZKMMWlo0NtrsBDwx2.jpeg" data-mce-style="aspect-ratio: 16/9;"></figure><h3>What Exactly Is Lab-Grown Meat?</h3><p>The process itself is fairly simple in theory. Scientists take a tiny sample of animal cells, feed them nutrients, and grow them in controlled conditions until they form muscle tissue. That tissue is then processed into burgers, nuggets, or fillets. It’s billed as real meat, just without the farm, the methane, or the slaughter. Whether consumers buy into that story is another matter.</p><figure id="figure-66hvjbymkcmffff0fh" class=""><img id="66hvjbymkcmffff0fh" src="https://cdn.durable.co/getty/1dkAYbrfvSuGMVfHjVls0vmyd0BD4UTebqctiJ22K2Ymhxa60eTSAUCP8GaqyOyK.jpeg" alt="innovation in food" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9;" data-mce-src="https://cdn.durable.co/getty/1dkAYbrfvSuGMVfHjVls0vmyd0BD4UTebqctiJ22K2Ymhxa60eTSAUCP8GaqyOyK.jpeg" data-mce-style="aspect-ratio: 16/9;"></figure><h3>Investment and Momentum</h3><p>The pace of progress has been staggering. Back in 2013, the first lab-grown burger cost around €250,000 to make. Now, companies say they can do it for less than €10. It’s still too pricey for supermarket shelves, but it shows how quickly things are moving.</p><p>There are now more than 150 start-ups chasing this space, backed by over €3 billion in funding in just five years. Industry forecasts reckon the alternative protein market, including both plant-based and lab-grown products, could be worth €100 billion by 2030. If even a fraction of that goes into cultivated meat, it’s not something farmers can ignore.</p><figure id="figure-n9lgx7kq0kmfffiisj" class=""><img id="n9lgx7kq0kmfffiisj" src="https://media.gettyimages.com/id/2200305606/photo/petri-dish-with-cultured-meat.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=suJqWEFPOzhF5_M7MVL1b2ABHoqiitTapXEOHKP4Zqk=" alt="Petri dish with cultured meat" title="Petri dish with cultured meat" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/2200305606/photo/petri-dish-with-cultured-meat.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=suJqWEFPOzhF5_M7MVL1b2ABHoqiitTapXEOHKP4Zqk=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Why People Are Paying Attention</h3><p>The global population is heading for somewhere between 9 and 11 billion by 2050. That means more mouths to feed and more pressure on land, water, and food systems. Cultivated meat is being pitched as one answer, a way of producing protein without adding to deforestation or livestock numbers.</p><p>Consumers, too, are changing. A younger generation in particular is more focused on sustainability and ethics. Cultured meat is sold on the promise of fewer antibiotics, no slaughter, and a smaller environmental footprint. Surveys show plenty of curiosity, though most people admit they’ll only stick with it if the price is right and it tastes the same as the real thing.</p><figure id="figure-vlaf7eqluimfffjof4" class=""><img id="vlaf7eqluimfffjof4" src="https://media.gettyimages.com/id/1316441515/photo/sample-of-minced-cultured-meat-on-white-lab-table-flat-lay.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=_U2mgH2Bi20JG8Lk8vHWXLnMd7-xcpLjRDkHvv2Kjhk=" alt="Sample of minced cultured meat on white lab table, flat lay" title="Sample of minced cultured meat on white lab table, flat lay" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1316441515/photo/sample-of-minced-cultured-meat-on-white-lab-table-flat-lay.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=_U2mgH2Bi20JG8Lk8vHWXLnMd7-xcpLjRDkHvv2Kjhk=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>The Roadblocks</h3><p>For all the hype, there are still serious barriers:</p><ul><li><strong>Cost: </strong>Cultivated meat is still far more expensive than conventional beef. Competing with Irish beef at €4–5/kg is a long way off.</li><li><strong>Carbon footprint:</strong> Some studies suggest that, with current methods, lab-grown meat could actually produce more emissions than pasture-raised beef unless it’s powered by renewable energy.</li><li><strong>Consumer doubts:</strong> Only about 20–30% of Europeans say they’d be willing to eat it regularly. Many still see it as unnatural or simply don’t trust it.</li><li><strong>Regulation:</strong> The EU is moving slowly. Approvals, labelling rules, and taxation are all still to be decided.</li></ul><figure id="figure-t8oygqnhjmfffll4c" class=""><img id="t8oygqnhjmfffll4c" src="https://media.gettyimages.com/id/1471605258/photo/beef-grown-in-a-laboratory-in-test-tubes-the-concept-of-in-vitro-meat-production-in-the.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=wlmpI-Vhhn6HdL9TBX50fKnhWsaKo9praD_w8Hazgjw=" alt="Beef grown in a laboratory in test tubes. The concept of in-vitro meat production in the laboratory - 3d illustration" title="Beef grown in a laboratory in test tubes. The concept of in-vitro meat production in the laboratory - 3d illustration" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1471605258/photo/beef-grown-in-a-laboratory-in-test-tubes-the-concept-of-in-vitro-meat-production-in-the.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=wlmpI-Vhhn6HdL9TBX50fKnhWsaKo9praD_w8Hazgjw=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>What It Means for Irish Farmers</h3><p>Irish beef has always been sold on its story: green fields, grass-fed cattle, and family farms. That image is a powerful one, especially abroad. But if lab-grown meat becomes affordable and wins over urban consumers, it could chip away at the premium end of the market, exactly where Irish beef has always done well.</p><p>The numbers underline the risk. Over 90% of our beef is exported, and much of it goes to high-income EU countries. If just 5–10% of that demand shifted towards cultivated meat, it could be enough to put pressure on prices. For suckler farms, where average incomes are still under €10,000, even a small drop could make the difference between staying afloat and going under.</p><p>That said, Ireland still has a strong hand. Grass-fed, hormone-free beef is something consumers trust and value. Uruguay may market similar claims, but Irish beef has heritage, quality assurance schemes, and Bord Bia branding behind it. The job now is to double down on those strengths, not let them slip.</p><figure id="figure-vq2hghxkkhmfffmsiq" class=""><img id="vq2hghxkkhmfffmsiq" src="https://media.gettyimages.com/id/1215947423/photo/a-farmer-adjusts-a-fence-on-a-farm-in-stamullen-co-meath-ireland.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=opPHwlW2HSg_uMJYphcOP3SEdsooUSZ626xr27S4dns=" alt="A farmer adjusts a fence on a farm in Stamullen, Co. Meath, Ireland." title="A farmer adjusts a fence on a farm in Stamullen, Co. Meath, Ireland." class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1215947423/photo/a-farmer-adjusts-a-fence-on-a-farm-in-stamullen-co-meath-ireland.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=opPHwlW2HSg_uMJYphcOP3SEdsooUSZ626xr27S4dns=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>What Might Happen Next</h3><p>There are a few possible scenarios:</p><ul><li><strong>Niche only:</strong> Lab-grown meat remains expensive, showing up in restaurants or specialist stores but never taking much market share.</li><li><strong>Moderate presence:</strong> Costs fall, consumer acceptance grows, and lab-grown meat takes perhaps 10–20% of the premium market. Farmers would need to lean even harder into quality and branding.</li><li><strong>Big disruption:</strong> A major breakthrough slashes costs, and cultured meat goes mainstream. In this case, any beef sector that can’t prove its sustainability credentials could be squeezed.</li></ul><figure id="figure-xksig264mtbmfffogjv" class=""><img id="xksig264mtbmfffogjv" src="https://media.gettyimages.com/id/1225654099/photo/concept-for-cultured-chicken-meat-an-artificial-in-vitro-cell-culture-meat-in-raw-and-frozen.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=W6h-70dgIYbXoDfShK-gY9hXZOvuLbWeDAqaP8mFLCA=" alt="Concept for cultured chicken meat, an artificial in vitro cell culture meat, in raw and frozen condition packed with made up label" title="Concept for cultured chicken meat, an artificial in vitro cell culture meat, in raw and frozen condition packed with made up label" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1225654099/photo/concept-for-cultured-chicken-meat-an-artificial-in-vitro-cell-culture-meat-in-raw-and-frozen.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=W6h-70dgIYbXoDfShK-gY9hXZOvuLbWeDAqaP8mFLCA=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Conclusion</h3><p>Lab-grown meat won’t replace Irish beef next year, or even the year after. It’s expensive, consumers aren’t fully sold, and the EU hasn’t given it the green light. But with billions being poured in, it’s not going away.</p><p>For Irish farmers, the best defence is the story we already own: natural, grass-fed beef, produced to some of the highest standards anywhere in the world. That’s not easy to recreate in a lab. But it does mean we can’t stand still, we’ll need to keep improving, keep proving our sustainability, and keep telling our story if we want to stay ahead of the curve.</p><p><br></p><p>*By Anne Hayden MSc., Founder, The Informed Farmer Consultancy.</p>

Lab-Grown Meat: Evaluating Its Role in the Future of Food

<h3>Introduction</h3><p>The EU–Mercosur trade deal has been dragging on for over two decades, but now it looks like Brussels is ready to sign it off. For Irish beef farmers, it’s not some faraway trade story. It’s about cattle prices, family farm incomes, and whether suckler farming can keep its footing when margins are already stretched.&nbsp;</p><figure id="figure-cwpkyn23aemfcpift9" class=""><img id="cwpkyn23aemfcpift9" src="https://media.gettyimages.com/id/2175160651/photo/flag-of-european-union-waving-on-pole-on-the-3d-topographic-map-surface-and-abstract.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=ksBpsQhEuRBcoj6_FZ6BKWanvTELvvYDYxV_2Wi0eFU=" alt="Flag of European Union waving on pole on the 3d topographic map surface and abstract background with a grid" title="Flag of European Union waving on pole on the 3d topographic map surface and abstract background with a grid" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/2175160651/photo/flag-of-european-union-waving-on-pole-on-the-3d-topographic-map-surface-and-abstract.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=ksBpsQhEuRBcoj6_FZ6BKWanvTELvvYDYxV_2Wi0eFU=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>The Deal in Numbers</h3><p>The headline figure is 99,000 tonnes of beef coming into the EU every year from Brazil, Argentina, Uruguay, and Paraguay, with a reduced 7.5% tariff. On paper, that’s only about 1.5% of EU beef consumption, but the detail matters. It’s not mince or low-value cuts,&nbsp; it’s steaks, striploins, fillets. Exactly the kind of beef Irish processors depend on to fetch the better prices in France, Germany, the Netherlands, and Italy.</p><p>Ireland exports roughly 440,000 tonnes of beef a year, worth €2.8 billion. When you compare that with the Mercosur quota, the volumes may not look huge, but it’s targeted competition in the exact same space we sell into. That’s why Irish farmers are rightly paying attention.</p><figure id="figure-qy7oyho165mfcpkh0w" class=""><img id="qy7oyho165mfcpkh0w" src="https://media.gettyimages.com/id/1458303004/photo/dry-aged-steak-in-a-vacuum-meat-products-in-plastic-pack-tomahawk-t-bone-and-club-steak-cuts.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=RTJVj_Kf9iGBuFqtLMbKdcrfIf4ESrC_o4wh1O9nK4I=" alt="Dry aged steak in a vacuum. Meat products in plastic pack, tomahawk, t bone and club steak cuts, on old dark rustic background, top view flat lay" title="Dry aged steak in a vacuum. Meat products in plastic pack, tomahawk, t bone and club steak cuts, on old dark rustic background, top view flat lay" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1458303004/photo/dry-aged-steak-in-a-vacuum-meat-products-in-plastic-pack-tomahawk-t-bone-and-club-steak-cuts.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=RTJVj_Kf9iGBuFqtLMbKdcrfIf4ESrC_o4wh1O9nK4I=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Irish Farmers’ Concerns</h3><p>Margins in beef farming are already among the thinnest in Irish agriculture. Incomes on cattle-rearing farms averaged just €7,400 in 2023, and while 2024 saw them bounce back by almost 30% to around €9,500, that’s still the lowest across all farm systems. Beef finishers fared slightly better at about €17,000, but even that doesn’t compare with dairying, where the average is closer to €80,000.</p><p>The real worry is how fragile the suckler system is. Only 11% of cattle-rearing farms are considered viable, while nearly 70% are classed as vulnerable or non-viable. A price drop of just €0.10–0.15/kg could knock €50–60 off every finished animal. For a 40-cow suckler herd, that’s a hit of €2,000–2,400 a year. When your income is already tight, that’s a real blow.</p><figure id="figure-yjz562wr76mfcplqox" class=""><img id="yjz562wr76mfcplqox" src="https://media.gettyimages.com/id/2184200328/photo/a-cows-on-a-pasture-on-a-summer-livestock-on-free-grazing-livestock-farm-agricultural.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=Mi9NcaHODQTlKDsvIS55-P2ZvD_2ukAfomWIESSCnZ8=" alt="A cows on a pasture on a summer. Livestock on free grazing. Livestock farm. Agricultural landscape, cow on green grass field." title="A cows on a pasture on a summer. Livestock on free grazing. Livestock farm. Agricultural landscape, cow on green grass field." class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/2184200328/photo/a-cows-on-a-pasture-on-a-summer-livestock-on-free-grazing-livestock-farm-agricultural.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=Mi9NcaHODQTlKDsvIS55-P2ZvD_2ukAfomWIESSCnZ8=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Competition from South America</h3><p>Mercosur countries are beef powerhouses. Brazil alone produces over 10 million tonnes a year, making it the world’s biggest exporter. Argentina and Uruguay are also major players. Their production costs are much lower than ours, land is cheaper, labour is cheaper, and their regulatory systems are lighter.&nbsp;&nbsp;</p><p>What really matters for Ireland is where this beef will land. The quota isn’t going into burger chains; it’s premium cuts heading for supermarket shelves in the EU. That’s the same turf Ireland fights to hold. And while Irish beef has a strong “grass-fed” reputation, it’s worth noting that Uruguay also sells its beef as pasture-raised, hormone-free, and traceable. In other words, branding alone won’t keep us safe.</p><figure id="figure-nc7ufjpewmfcpn7fi" class=""><img id="nc7ufjpewmfcpn7fi" src="https://media.gettyimages.com/id/2204157749/photo/several-flagpoles-with-mercosur-flags.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=F0mZyR7n3vZZPAB3i58qlDhOmAmdyX5NcuZFzUGP5r8=" alt="Several flagpoles with Mercosur flags." title="Several flagpoles with Mercosur flags." class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/2204157749/photo/several-flagpoles-with-mercosur-flags.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=F0mZyR7n3vZZPAB3i58qlDhOmAmdyX5NcuZFzUGP5r8=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Environmental and Standards Debate</h3><p>This is where the deal feels lopsided for many. Irish farmers are asked to do more every year on climate and water, from a reduced nitrates derogation of 220 kg N/ha, to mandatory low-emission slurry spreading, to ever stricter audits. These add cost, time, and paperwork.</p><p>Meanwhile, parts of Mercosur beef production are linked to deforestation and looser animal welfare controls. The deal includes commitments on sustainability and deforestation cut-offs, but farmers here are understandably sceptical about how strictly those rules will be policed. From an Irish point of view, it feels unfair: heavy regulation at home, lighter regulation abroad, and all of us selling into the same market.</p><figure id="figure-e65yak89kmfcpouud" class=""><img id="e65yak89kmfcpouud" src="https://media.gettyimages.com/id/1397616649/photo/detail-of-the-national-flag-of-ireland-waving-in-the-wind-with-blurred-european-union-flag.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=hnilghe7NWdv6K9YD2TTZB7CwSuX6PvjgIqU-6XP1GE=" alt="Detail of the national flag of Ireland waving in the wind with blurred european union flag" title="Detail of the national flag of Ireland waving in the wind with blurred european union flag" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1397616649/photo/detail-of-the-national-flag-of-ireland-waving-in-the-wind-with-blurred-european-union-flag.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=hnilghe7NWdv6K9YD2TTZB7CwSuX6PvjgIqU-6XP1GE=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>The Bigger Trade Context</h3><p>It’s also worth stepping back. This isn’t just a beef deal. The EU–Mercosur agreement covers nearly 780 million peopleand removes tariffs on over 90% of traded goods. European carmakers, machinery firms, and dairy processors are lining up to benefit.</p><p>Beef has become the bargaining chip. That’s the reality, Irish farmers are carrying the cost of Europe’s wider trade ambitions. And while the deal makes sense in Brussels, on the ground in rural Ireland it’s a harder sell.</p><figure id="figure-32522g113pmfcpqdpe" class=""><img id="32522g113pmfcpqdpe" src="https://media.gettyimages.com/id/121686217/photo/european-commission-in-brussels.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=dGo7c9mqEUOhI9hrBtEcgMJrx7uRYNPBSfICsnrEjWI=" alt="European Commission in Brussels" title="European Commission in Brussels" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/121686217/photo/european-commission-in-brussels.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=dGo7c9mqEUOhI9hrBtEcgMJrx7uRYNPBSfICsnrEjWI=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Safeguards and Supports</h3><p>The EU has included some safety nets. There’s a €1 billion agricultural crisis fund for farmers affected by trade shocks, and so-called “safeguard measures” that would allow tariffs to be reintroduced if imports hammer the market. But farmers are understandably cautious. By the time Brussels acts, prices could already have fallen, and those lost margins are rarely recovered.</p><figure id="figure-q7pp5x8jocmmfcpro2u" class=""><img id="q7pp5x8jocmmfcpro2u" src="https://media.gettyimages.com/id/1942659973/photo/hello-curious-cow.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=CPVA4emYjNb4Bc2__7-TxD20C2RYQqzlkdPz3E_9s0c=" alt="Hello Curious Cow" title="Hello Curious Cow" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1942659973/photo/hello-curious-cow.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=CPVA4emYjNb4Bc2__7-TxD20C2RYQqzlkdPz3E_9s0c=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Could There Be Upsides?</h3><p>It’s not all one-way traffic. Ireland has a strong reputation for grass-fed, hormone-free beef, and that’s still a valuable card to play. If Mercosur beef competes mainly on price, we may be better off doubling down on premium niches. PGI (Protected Geographical Indication) status for Irish Grass-Fed Beef could help carve out that space.</p><p>There’s also the question of market dependence. With 90% of Irish beef exported, most of it to Europe, we’re vulnerable to any market shift. Diversifying into Asia, the Middle East, and North Africa, where beef demand is climbing, could help spread that risk.</p><figure id="figure-o4c1aiz2bxmfcpssa1" class=""><img id="o4c1aiz2bxmfcpssa1" src="https://media.gettyimages.com/id/2202805950/photo/meat-products-put-up-for-sale-in-a-commercial-refrigerator.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=-tJRkYnG0Z1eeBsuELuwd375tpmFGGhL8WKqTDFPGgg=" alt="Meat products put up for sale in a commercial refrigerator" title="Meat products put up for sale in a commercial refrigerator" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/2202805950/photo/meat-products-put-up-for-sale-in-a-commercial-refrigerator.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=-tJRkYnG0Z1eeBsuELuwd375tpmFGGhL8WKqTDFPGgg=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Conclusion</h3><p>The Mercosur deal won’t collapse Irish beef farming overnight. But it will turn up the pressure on a sector that’s already stretched thin. On the downside, extra imports could chip away at prices and leave family farms even more exposed. On the upside, it might force Ireland to sharpen its brand, target higher-value niches, and look beyond Europe for new markets.</p><p>Either way, the message is clear: Irish beef farming can’t afford to stand still. The sector will need stronger lobbying, smarter marketing, and a clear focus on what makes our beef different if it’s going to stay competitive in a changing global market.</p><p><br data-mce-bogus="1"></p><p>*By Anne Hayden MSc., Founder, The Informed Farmer Consultancy.</p>

Beef and the Mercosur Deal: Implications for Irish Farmers

Protecting Udder Health: Compelling Photos Highlighting Mastitis Prevention and Calf Care in Dairy Farming"
"Nurturing Healthy Calves: Captivating Images Advocating for Calf Care and Mastitis Management in Dairy Cattle

<h3>Introduction</h3><p>Every Irish dairy farmer has had to deal with mastitis at some stage. It’s one of those problems that creeps into the yard year after year, a swollen udder, clots in the filter, a cow off her milk. Most farmers treat the case and move on, but what often goes unnoticed is the real scale of the loss. Mastitis doesn’t just mean a few days of antibiotics. It reduces yield, raises bulk tank somatic cell counts (SCC), increases culling rates, and can slash herd profits by thousands. When margins are already tight, this is a cost no farm can afford to carry.</p><figure id="figure-c7ifovgqfmf5gjtqx" class=""><img id="c7ifovgqfmf5gjtqx" src="https://media.gettyimages.com/id/2185211494/photo/a-herd-of-cows-grazing-on-a-green-farmers-field-on-a-clear-summer-day-top-view-buildings.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=BRG0I-SpNdUMEu-GvhoB2kItElBkJarTJA3iQwp67Y8=" alt="A herd of cows grazing on a green farmer's field on a clear summer day, top view. Buildings among agricultural fields in West Cork. The countryside in Ireland. Green grass field" title="A herd of cows grazing on a green farmer's field on a clear summer day, top view. Buildings among agricultural fields in West Cork. The countryside in Ireland. Green grass field" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/2185211494/photo/a-herd-of-cows-grazing-on-a-green-farmers-field-on-a-clear-summer-day-top-view-buildings.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=BRG0I-SpNdUMEu-GvhoB2kItElBkJarTJA3iQwp67Y8=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>How Widespread Is Mastitis?</h3><p>Mastitis is more common than many admit. While two-thirds of Irish dairy herds keep their bulk tank SCC below 200,000 cells/ml, the remaining 35% are struggling with higher levels, and this points to ongoing udder health problems. A herd SCC above 200,000 is a clear red flag for subclinical mastitis, the type that doesn’t always show in the parlour but steadily eats into production.</p><p>Clinical mastitis cases, the ones that are obvious, are also widespread. On average, Irish herds experience between 40 and 65 cases per 100 cows each year. That means almost every second cow in a 100-cow herd could face at least one bout of mastitis over the season. Even in well-managed herds, flare-ups after calving or during damp housing periods are common. What this shows is simple: mastitis isn’t a rare headache, it’s part of the reality of dairy farming. The question is whether it’s being managed or allowed to drain profits.</p><figure id="figure-04p5ss9kesljmf5gpyz4" class=""><img id="04p5ss9kesljmf5gpyz4" src="https://media.gettyimages.com/id/674101972/photo/cows-udder-disinfection.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=PWY5nT8WaF4svS8748IRm7kjs4wDycpCnk33LrF9uCg=" alt="Cow's udder disinfection" title="Cow's udder disinfection" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/674101972/photo/cows-udder-disinfection.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=PWY5nT8WaF4svS8748IRm7kjs4wDycpCnk33LrF9uCg=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>The Real Cost to Farms</h3><p>When you put numbers on mastitis, the impact is striking. A single clinical case costs in the region of €250–€300 once you include vet bills, treatments, milk thrown down the drain, and the reduced yield that follows. Multiply that by 20–30 cows in a year, and you’re talking €6,000–€9,000 gone before you even think about bulk tank penalties.</p><p>But the bigger cost is the one you don’t see, subclinical mastitis. This is where SCC is raised but cows don’t look sick. For a herd with an SCC between 300,000 and 400,000, the hidden loss can be as high as €18,600 in a 100-cow herd. That’s about €186 per cow, and it never shows up as a line item. It’s just litres that never make it into the tank.</p><p>When SCC tips towards 400,000, the financial hit becomes brutal. A herd that could be making over €31,000 in net profit can see that figure drop to just €12,000, all because of mastitis. That’s a loss of nearly €20,000 for no extra work, feed, or land. It’s simply money left on the table.</p><figure id="figure-k74nhyh8hrmf5gsnk1" class=""><img id="k74nhyh8hrmf5gsnk1" src="https://media.gettyimages.com/id/884527748/photo/freshly-processed-milk.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=cJIsUODhNWpHSF3F78sZA3zwdEPrxfs_ROSa7APhRcE=" alt="Freshly processed milk" title="Freshly processed milk" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/884527748/photo/freshly-processed-milk.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=cJIsUODhNWpHSF3F78sZA3zwdEPrxfs_ROSa7APhRcE=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Why Prevention Makes Financial Sense</h3><p>The positive side of the story is that mastitis prevention works, and it pays back quickly. Farmers who focus on prevention often see SCC drop, fewer clinical cases, and stronger milk cheques at the end of the month.</p><p>Take a 100-cow herd again. Spending €3,500–€4,000 a year on teat disinfectants, cubicle lime, bedding, and machine servicing might seem like another cost. But that spend protects against losses of €12,000–€15,000. In other words, for every euro invested in prevention, the farmer is getting at least three back in avoided losses. That’s a return better than almost any other investment on the farm.</p><p>Prevention also reduces stress. Every mastitis case means extra handling, record-keeping, and treatment — jobs that eat up time when labour is already stretched thin. Fewer sick cows free up hours for other jobs and reduce the risk of antibiotic residues in milk, which can trigger processor penalties and reputational damage.</p><figure id="figure-h1dbs415d8mf5gui0m" class=""><img id="h1dbs415d8mf5gui0m" src="https://media.gettyimages.com/id/2169918715/photo/a-herd-of-black-and-white-dairy-cows-graze-in-a-grassy-field-under-a-partly-cloudy-blue-sky-a.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=XKG7tlhcua3EQHLR4MIyJswSJfoLn9mglrFuE1l6IoE=" alt="A herd of black and white dairy cows graze in a grassy field under a partly cloudy blue sky. A single tree stands in the middle ground, adding a touch of shade to the otherwise sunny day." title="A herd of black and white dairy cows graze in a grassy field under a partly cloudy blue sky. A single tree stands in the middle ground, adding a touch of shade to the otherwise sunny day." class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/2169918715/photo/a-herd-of-black-and-white-dairy-cows-graze-in-a-grassy-field-under-a-partly-cloudy-blue-sky-a.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=XKG7tlhcua3EQHLR4MIyJswSJfoLn9mglrFuE1l6IoE=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>What Works on Irish Farms</h3><p>The building blocks of prevention are simple, but they only work when done consistently.</p><ul><li><strong>Teat dipping</strong> before and after milking remains one of the cheapest and most effective steps. A few extra seconds per cow makes a big difference to infection rates.</li><li><strong>Milking machine servicing</strong> is often overlooked, yet vacuum levels, pulsation, and liner condition have a huge effect. A worn liner can spread mastitis across a whole row in one milking.</li><li><strong>Cubicle hygiene</strong> is critical during housing. Cows lying on damp or dirty beds are far more likely to pick up infections. Fresh bedding and regular liming are low-cost jobs that prevent expensive cases.</li><li><strong>Milk recording</strong> gives the data you need. Without it, high-SCC cows go unnoticed and continue to infect others. Identifying and managing repeat offenders is key to lowering the bulk tank SCC.</li><li><strong>Selective dry cow therapy (DCT)</strong> means using antibiotics only where needed, reducing costs and helping with antibiotic resistance targets. Combined with teat sealers, it sets cows up for a healthier next lactation.</li></ul><p><br>These aren’t complicated or new ideas, but together they make the difference between a herd running at 150,000 SCC and one constantly battling penalties at 350,000.</p><figure id="figure-l06dq9gdp7mf5gwmaw" class=""><img id="l06dq9gdp7mf5gwmaw" src="https://media.gettyimages.com/id/875237100/photo/where-the-cattle-are-kept.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=JFUq0mAPSgEyJVVYTCGIYQvy8WpW2GpaMWScKUoanzo=" alt="Where the cattle are kept" title="Where the cattle are kept" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/875237100/photo/where-the-cattle-are-kept.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=JFUq0mAPSgEyJVVYTCGIYQvy8WpW2GpaMWScKUoanzo=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>The Payback in Real Numbers</h3><p>Running the numbers paints the clearest picture.</p><ul><li>20 clinical cases × €250 each = €5,000 lost.</li><li>Subclinical mastitis losses = €7,000–€10,000.</li><li>Total = €12,000–€15,000 lost annually.</li></ul><p><br>Prevention costs:</p><ul><li>Hygiene products, bedding, liners, and servicing = €3,500–€4,000 annually.</li></ul><p><br>So, by spending €4,000, a farm can avoid €15,000 in losses. That’s a three-to-one payback. On top of that, SCC reductions can bring processor bonuses, stronger cow longevity, and reduced labour.</p><figure id="figure-n5i7jyrz3mf5gyd1e" class=""><img id="n5i7jyrz3mf5gyd1e" src="https://media.gettyimages.com/id/889095758/photo/wow-this-food-actually-tastes-good-this-time.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=rfqAKMVwfSOSF_A6dV_K_12Kz7b2Q0nALbEknRwZFsU=" alt="Wow this food actually tastes good this time" title="Wow this food actually tastes good this time" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/889095758/photo/wow-this-food-actually-tastes-good-this-time.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=rfqAKMVwfSOSF_A6dV_K_12Kz7b2Q0nALbEknRwZFsU=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Conclusion</h3><p>Mastitis isn’t just an occasional hassle. It’s one of the biggest drains on profitability in Irish dairying, quietly stripping income from farms every year. With a third of herds still running high SCCs, the opportunity for improvement is clear.</p><p>The tools to tackle mastitis are straightforward and affordable. What matters is discipline and consistency in applying them. Every clinical case avoided, every SCC point reduced, is more milk in the tank and more money in the farmer’s pocket. At a time when margins are under pressure, mastitis prevention isn’t just about animal health, it’s about keeping Irish dairy farms profitable and sustainable for the long run.</p><p><br></p><p>*By Anne Hayden MSc., Founder, The Informed Farmer Consultancy.</p>

The True Cost of Mastitis and the Benefits of Prevention

<h3>Introduction</h3><p>It’s not often you see Google, Meta, and Microsoft linked with Irish bogs. Yet this summer the three tech giants committed €3 million to rewetting between 400 and 450 hectares of degraded peatlands. The first site chosen is in the Wicklow Mountains Special Area of Conservation, and the project will be monitored under the new Irish Peatland Standard.</p><p>At first glance, it looks like corporate climate PR. But dig a little deeper and it’s clear this matters, not just for climate targets, but for farmers, rural communities, and the future of Ireland’s landscapes.</p><figure id="figure-npv4ci9hg4mf2ydum5"><img id="npv4ci9hg4mf2ydum5" src="https://cdn.durable.co/getty/erCXzvv4K6yXeVIM7cZDVrRcXltkltFcx7Qfd2It6FuLcVfiuBvxsLpnfxFmcp5Z.jpeg" alt="irish bog" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9;" data-mce-src="https://cdn.durable.co/getty/erCXzvv4K6yXeVIM7cZDVrRcXltkltFcx7Qfd2It6FuLcVfiuBvxsLpnfxFmcp5Z.jpeg" data-mce-style="aspect-ratio: 16/9;"></figure><h3>The Power of Peatlands</h3><p>Peatlands cover almost a quarter of Ireland’s land area, yet much of that ground is no longer intact. Years of turf cutting, drainage, and land conversion have left large areas degraded. When peatlands are in poor condition, they stop storing carbon and start releasing it. Right now, damaged peat soils account for an estimated 8–9 million tonnes of CO₂ equivalent every year,&nbsp; a similar scale to the entire transport sector.</p><p>Healthy bogs do the opposite. They lock carbon into the ground, regulate water flows, improve water quality, and provide habitats for plants and wildlife. It’s no exaggeration to say they’re one of Ireland’s most important natural assets.</p><figure id="figure-wzzpq5rvb6mf2yjrpe" class=""><img id="wzzpq5rvb6mf2yjrpe" src="https://media.gettyimages.com/id/1304755924/photo/mount-errigal-co-donegal-ireland-reflected-in-blue-lake-surrounded-by-peatland-in-national.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=CALyiyc1HizePomnzPxcWctR_6mYJOvyAdLQ_dGvQzo=" alt="Mount Errigal, Co. Donegal, Ireland, reflected in blue lake surrounded by peatland in national park" title="Mount Errigal, Co. Donegal, Ireland, reflected in blue lake surrounded by peatland in national park" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1304755924/photo/mount-errigal-co-donegal-ireland-reflected-in-blue-lake-surrounded-by-peatland-in-national.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=CALyiyc1HizePomnzPxcWctR_6mYJOvyAdLQ_dGvQzo=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>The Scale of Loss</h3><p>Ireland has already lost about 40% of its original peatlands, with large areas of raised bog gone and many blanket bogs fragmented or drained. Only around a quarter of our blanket bogs remain in reasonably intact condition. The rest have been cut, planted, or converted into marginal farmland.</p><p>This is the backdrop against which the €3 million investment lands. It’s a drop in the ocean compared with what’s needed, but it signals a wider recognition that bogs are worth restoring, and that private money is now stepping in alongside public funding.</p><figure id="figure-k47cfgxld8mf2yky1h" class=""><img id="k47cfgxld8mf2yky1h" src="https://media.gettyimages.com/id/475126264/photo/connemara.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=Ywk4x-DOVN-reUBzyG4hnWisZIeImDIiiJzpNHOEzig=" alt="Connemara" title="Connemara" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/475126264/photo/connemara.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=Ywk4x-DOVN-reUBzyG4hnWisZIeImDIiiJzpNHOEzig=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>What the Project Involves</h3><p>The Wicklow pilot is the first step. Rewetting will mean blocking drains, raising water tables, and encouraging sphagnum moss to regrow. The aim isn’t just climate mitigation. It’s about restoring biodiversity, improving downstream water quality, and making upland landscapes more resilient to flooding and drought.</p><p>By using the Irish Peatland Standard, the project will also be independently verified, making sure the promised carbon savings and biodiversity gains actually materialise.</p><figure id="figure-flovgievrqmf2ym7f8" class=""><img id="flovgievrqmf2ym7f8" src="https://media.gettyimages.com/id/2002535228/photo/stunning-morning-at-glendalough-upper-lake-wicklow-national-park-ireland.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=TszvBmPyY1cwMHoJJO7vFalQX4gHrsKz9m2RBIwzkRM=" alt="Stunning Morning at Glendalough Upper Lake, Wicklow National Park, Ireland" title="Stunning Morning at Glendalough Upper Lake, Wicklow National Park, Ireland" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/2002535228/photo/stunning-morning-at-glendalough-upper-lake-wicklow-national-park-ireland.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=TszvBmPyY1cwMHoJJO7vFalQX4gHrsKz9m2RBIwzkRM=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Why Farmers Should Care</h3><p>For many farmers, bog restoration might feel like a side issue. But there are reasons to pay attention.</p><ul><li><strong>Water management:</strong> Rewetted bogs act like natural sponges, reducing both flooding in wet years and drought stress in dry ones.</li><li><strong>Cleaner water: </strong>Intact peatlands filter water, reducing the sediment and nutrient load that flows downstream.</li><li><strong>New income streams:</strong> As schemes evolve, farmers with peat soils may be eligible for payments linked to carbon storage, biodiversity, or eco-schemes under CAP.</li></ul><p><br>With the government under pressure to cut emissions from land use, it’s not hard to see future schemes linking directly to peatland management.</p><figure id="figure-7z4tq7pqalmf2ynu2d" class=""><img id="7z4tq7pqalmf2ynu2d" src="https://media.gettyimages.com/id/594444292/photo/foggy-field-on-the-mountain.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=vWl07M7Dc1cY9GtfooGHW2ZDtbRAVr8j5Fyw9qhFcw4=" alt="Foggy field on the mountain" title="Foggy field on the mountain" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/594444292/photo/foggy-field-on-the-mountain.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=vWl07M7Dc1cY9GtfooGHW2ZDtbRAVr8j5Fyw9qhFcw4=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>The Bigger Picture</h3><p>Ireland has already seen large-scale restoration through public projects. The Living Bog initiative restored over 2,600 hectares of raised bog across 12 sites. Bord na Móna has committed to rehabilitating 20,000 hectares of cutaway bog, with a longer-term target of 80,000 hectares.</p><p>Against that backdrop, the €3 million from tech companies looks small, but it is symbolic. It’s the first major corporate-backed peatland restoration project here, and if successful, it could unlock more funding in years to come.</p><figure id="figure-s9nhvabj1gmf2yomeq" class=""><img id="s9nhvabj1gmf2yomeq" src="https://media.gettyimages.com/id/2179492103/photo/scenic-view-of-a-wetland-with-patches-of-water-and-distant-mountains-under-a-cloudy-sky.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=LmDkdJuD2-u_4gnU1rbRQlsv1xcQAFEun-eK1APjzUc=" alt="Scenic view of a wetland with patches of water and distant mountains under a cloudy sky" title="Scenic view of a wetland with patches of water and distant mountains under a cloudy sky" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/2179492103/photo/scenic-view-of-a-wetland-with-patches-of-water-and-distant-mountains-under-a-cloudy-sky.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=LmDkdJuD2-u_4gnU1rbRQlsv1xcQAFEun-eK1APjzUc=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Practical Takeaways for Farmers</h3><p>Seaweed and carbon credits grab headlines, but peatlands could become just as central to the farm sustainability story. For farmers with bog or marginal peat soils, here are a few points worth watching:</p><ul><li>Teagasc and the Department of Agriculture are tracking peatland schemes closely — expect future CAP reviews to include them.</li><li>Payments for carbon and biodiversity services are moving from theory to practice, and peatlands are prime candidates.</li><li>Infrastructure costs — like drain blocking or bunding — may eventually be covered by grant aid, as happened with previous restoration programmes.</li></ul><p><br>In other words, peatland management could soon move from being a compliance headache to a potential income stream.</p><figure id="figure-wf8wnml65mf2ypnsm" class=""><img id="wf8wnml65mf2ypnsm" src="https://media.gettyimages.com/id/875237218/photo/headed-off-the-feed-the-livestock.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=fJX8j8QW-COti-8WssxjbOtV49Dtxrd2nAGX8bKi2pM=" alt="Headed off the feed the livestock" title="Headed off the feed the livestock" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/875237218/photo/headed-off-the-feed-the-livestock.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=fJX8j8QW-COti-8WssxjbOtV49Dtxrd2nAGX8bKi2pM=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Conclusion</h3><p>For years, Ireland’s bogs were written off as wastelands or cut for fuel. Now they’re being recognised as natural powerhouses for climate, biodiversity, and water. The Wicklow pilot won’t solve everything, but it sets the stage for bigger projects, and shows how private money can play a role alongside state investment.</p><p>For farmers, the message is clear: peatland restoration isn’t just about meeting climate targets. Done right, it can deliver cleaner water, more resilient land, and perhaps new opportunities for those farming on the margins. And that €3 million, small as it may be, is a sign that the rest of the world is starting to value our bogs as much as we should.</p><p><br data-mce-bogus="1"></p><p>*By Anne Hayden MSc., Founder, The Informed Farmer Consultancy.</p>

Tech Giants Invest in Irish Bog Restoration: A €3 Million Initiative

<h3>Introduction</h3><p>Cattle have been in the firing line of climate debates for years, mainly because of methane, a greenhouse gas that is about 28 times more potent than CO₂ over a century. Agriculture is under pressure everywhere, and in Ireland the challenge is especially sharp: over 6.5 million cattle contribute a large share of national emissions. One of the more talked-about ideas for tackling this is feeding cattle seaweed. The question is simple enough, can it really work on Irish farms, and if so, at scale?</p><figure id="figure-xpd304k1vmev9vnk7" class=""><img id="xpd304k1vmev9vnk7" src="https://cdn.durable.co/getty/1agYY3ZkSOIhNyZNRp7VURVykn9wIKOLynxsgfrwkhUKPiLJJtBrPWTjtd8ZYBVP.jpeg" alt="cattle methane" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9;" data-mce-src="https://cdn.durable.co/getty/1agYY3ZkSOIhNyZNRp7VURVykn9wIKOLynxsgfrwkhUKPiLJJtBrPWTjtd8ZYBVP.jpeg" data-mce-style="aspect-ratio: 16/9;"></figure><h3>Why Seaweed?</h3><p>The hype began with trials in Australia and the U.S., where a red seaweed, Asparagopsis taxiformis, cut methane from cattle by up to 80% in controlled feedlot systems. It works because compounds in the seaweed, mainly bromoform, disrupt the microbes in the cow’s rumen that produce methane.</p><p>Here in Ireland, Teagasc and university researchers have been testing native brown seaweeds such as Ascophyllum nodosum, harvested from our own coastline. The results so far are more modest, showing methane reductions in the range of 10–20%. The difference matters: Asparagopsis isn’t naturally available here, and importing it in bulk isn’t practical or sustainable. If seaweed is to play a role in Irish farming, it will have to be a species we can grow or source locally.</p><figure id="figure-duq4ojjki2vmev9vu38" class=""><img id="duq4ojjki2vmev9vu38" src="https://cdn.durable.co/getty/efTkXUh6G2FCnw6FuCYaPSYkfRFV75ChBploEQ7bYPx4aW5JzYuuWQgTy3xyIbkG.jpeg" alt="seaweed feed" class="object-cover bg-gray-100" style="aspect-ratio: 16/9;" data-mce-src="https://cdn.durable.co/getty/efTkXUh6G2FCnw6FuCYaPSYkfRFV75ChBploEQ7bYPx4aW5JzYuuWQgTy3xyIbkG.jpeg" data-mce-style="aspect-ratio: 16/9;"></figure><h3>The Scale Problem</h3><p>On paper, cutting methane by even 20% per animal looks like a game-changer. Multiply that across Ireland’s national herd, and it could transform our emissions profile. But the practicalities are not so simple.</p><p>Seaweed needs to be fed daily and consistently, which works in zero-grazing or feedlot systems but not in Ireland’s grass-based model. Dosing grazing animals is a logistical nightmare without a bolus or slow-release technology.</p><p>There’s also the issue of supply. Covering even a fraction of the national herd would require tens of thousands of tonnes of seaweed every year. Right now, Ireland’s entire commercial seaweed industry is only harvesting around 30,000 tonnes, mostly for cosmetics and niche nutrition products. Scaling that to livestock feed would mean creating a whole new sector, with questions about environmental impact and marine ecosystem balance still unanswered.</p><figure id="figure-pnyq25n4ohmeva6k91" class=""><img id="pnyq25n4ohmeva6k91" src="https://media.gettyimages.com/id/2196881877/photo/cows-standing-on-field.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=CrYVgFxxdGwXSUt8AqQ2twaDXpF1__kWFhnzhhhl68g=" alt="Cows Standing On Field" title="Cows Standing On Field" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/2196881877/photo/cows-standing-on-field.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=CrYVgFxxdGwXSUt8AqQ2twaDXpF1__kWFhnzhhhl68g=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Economics on the Ground</h3><p>The other hurdle is cost. Current estimates suggest methane-reducing additives would add €60–€100 per cow per year. On a 100-cow herd, that’s €6,000–€10,000 annually,&nbsp; a big ask unless there’s a clear return. At present, farmers don’t receive direct payments for reducing methane, and the carbon credit markets for livestock are still at the pilot stage.</p><p>Policy may eventually change this. Ireland has legally committed to a 25% cut in agricultural emissions by 2030, and the government is already signalling that feed additives could feature in future CAP schemes or Bord Bia sustainability programmes. Until then, though, most farmers will see it as another cost they can’t justify.</p><figure id="figure-s9ov76gjw9meva924l" class=""><img id="s9ov76gjw9meva924l" src="https://media.gettyimages.com/id/2159939477/photo/black-cows-into-a-field-in-the-mountains-close-to-the-sea-in-ireland.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=znLB5WaXtDyQ7472TKJzMobQd0p2o0I1InQO1FWbNOI=" alt="Black cows into a field in the mountains, close to the sea, in Ireland" title="Black cows into a field in the mountains, close to the sea, in Ireland" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/2159939477/photo/black-cows-into-a-field-in-the-mountains-close-to-the-sea-in-ireland.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=znLB5WaXtDyQ7472TKJzMobQd0p2o0I1InQO1FWbNOI=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Practical Takeaways for Irish Farmers</h3><p>For now, seaweed is promising but not yet practical. Teagasc trials show 10–20% reductions with native species, but dosing grazing cattle remains the biggest challenge. The cost, €60–€100 per cow per year, is also prohibitive without support from CAP, Bord Bia, or new carbon-credit systems. Farmers should keep an eye on ongoing trials, on signals from the next CAP review, and on what export markets demand, because pressure may come from buyers as much as from policymakers. Seaweed should be seen as one part of the emissions toolbox, alongside breeding, slurry additives, and efficiency gains, not the whole answer.</p><figure id="figure-ykd83f7j4mmevacoe6" class=""><img id="ykd83f7j4mmevacoe6" src="https://media.gettyimages.com/id/670354046/photo/worker-on-the-oyster-farm.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=V_7qvnUVb3gnV2z85iVZdeVOHy5Ms1HV2-C8Rk7KcXk=" alt="Worker on the oyster farm" title="Worker on the oyster farm" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/670354046/photo/worker-on-the-oyster-farm.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=V_7qvnUVb3gnV2z85iVZdeVOHy5Ms1HV2-C8Rk7KcXk=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Beyond Seaweed: Other Additives</h3><p>Seaweed isn’t the only candidate. 3-NOP (3-nitrooxypropanol), developed by DSM, has consistently cut methane by 30–40% in trials. It already has EU approval and is being rolled out in some dairy systems. Like seaweed, though, it’s easier to use in total mixed ration systems, not in pasture-based models like Ireland’s. Researchers are working on boluses and slow-release technologies, but they’re still in development.</p><p>Globally, other countries are pushing hard. In New Zealand, where livestock methane makes up about 80% of agricultural emissions, seaweed and 3-NOP are being trialled. In the U.S., the feedlot model makes adoption easier, and some companies are preparing commercial rollout of Asparagopsis. Australia is investing heavily in large-scale seaweed farming, though critics worry about the ecological costs.</p><figure id="figure-no6klxfs65mevaee0b" class=""><img id="no6klxfs65mevaee0b" src="https://media.gettyimages.com/id/1039390924/photo/young-girl-calling-her-dog-on-beach-of-the-small-town-of-barna-ireland-at-dusk.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=Ip5xxMQ-bFDx9ZT57pFM0D_BHNVJepL0RR_3DY6J4k0=" alt="Young girl calling her dog on beach of the small town of Barna, Ireland at dusk" title="Young girl calling her dog on beach of the small town of Barna, Ireland at dusk" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1039390924/photo/young-girl-calling-her-dog-on-beach-of-the-small-town-of-barna-ireland-at-dusk.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=Ip5xxMQ-bFDx9ZT57pFM0D_BHNVJepL0RR_3DY6J4k0=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Ireland’s Unique Position</h3><p>Ireland’s grass-based farming is both its strength and its challenge. International buyers value “grass-fed” beef and dairy, a selling point that underpins Bord Bia’s Origin Green brand. If feed additives become standard globally, Irish exports could come under pressure to follow suit. The danger is undermining our natural, grass-based image; the opportunity is leading the way in finding pasture-compatible solutions.</p><p>If Ireland can crack the delivery problem, perhaps through bolus technology, it could position itself as a leader in sustainable livestock. But that will take more investment, more research, and crucially, a policy framework that ensures farmers aren’t left footing the entire bill.</p><figure id="figure-ioub72i227mevahkma" class=""><img id="ioub72i227mevahkma" src="https://media.gettyimages.com/id/2195928716/photo/cows.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=Ne8at192wU3dDi2mEpa9b4PmUJDsZh5gRqxzYrXUhKk=" alt="Cows" title="Cows" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/2195928716/photo/cows.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=Ne8at192wU3dDi2mEpa9b4PmUJDsZh5gRqxzYrXUhKk=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Conclusion</h3><p>Seaweed isn’t a miracle cure, but it isn’t snake oil either. The science shows it can cut methane, sometimes dramatically. The challenge is making it practical and affordable in systems like Ireland’s, where cattle spend most of the year at grass. Right now, the economics don’t add up for most farmers, and the logistics are still a work in progress.</p><p>The likely future is that seaweed, alongside other additives like 3-NOP, will form part of a wider package: selective breeding, better slurry management, and more efficient use of land and animals. Farmers should see it as one tool among many, not the silver bullet. If policy and markets start rewarding verified methane reductions, seaweed could well find its place. Until then, it remains a promising idea, but one that needs a lot more work before it can move from trial plots to everyday farmyards.</p><p><br data-mce-bogus="1"></p><p>*By Anne Hayden MSc., Founder, The Informed Farmer Consultancy.</p>

Seaweed and Cattle: Exploring Methane Reduction through Feed Additives

<h3>Introduction</h3><p>Water has always been the invisible partner in farming. But in 2025, it is anything but invisible. Farmers now use 70% of all freshwater withdrawals worldwide, yet climate extremes, expanding cities, and energy projects are tightening supply like never before. From Arizona’s alfalfa fields to Egypt’s rice paddies, water is no longer just an input, it is a bargaining chip, a political tool, and in many regions the deciding factor in whether food gets grown at all.</p><figure id="figure-lh61jgviabmesp5j5g" class=""><img id="lh61jgviabmesp5j5g" src="https://media.gettyimages.com/id/2225134883/photo/irrigation-channels-used-for-rice-paddy-fields-for-food-and-animal-feed-production.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=TZw50wQDD6aomU0phXXLacIqlnz3o87viPnYGTDKYKs=" alt="Irrigation channels used for rice paddy fields for food and animal feed production" title="Irrigation channels used for rice paddy fields for food and animal feed production" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/2225134883/photo/irrigation-channels-used-for-rice-paddy-fields-for-food-and-animal-feed-production.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=TZw50wQDD6aomU0phXXLacIqlnz3o87viPnYGTDKYKs=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>The Colorado River: Farming at Breaking Point</h3><p>Few places tell the story better than the Colorado River. Once it was a symbol of abundance. Today it’s a symbol of crisis. The river still irrigates about 5.5 million acres of farmland and provides drinking water to 40 million people across seven U.S. states and northern Mexico. But the numbers are grim: flows have already fallen by nearly 20% since 2000, and scientists reckon they could drop another 10–30% by 2050.</p><p>In Arizona, more than 70% of water withdrawals go to farming, mostly alfalfa for dairy herds. But as reservoirs like Lake Mead and Lake Powell hit historic lows in 2022 and 2023, agriculture was first in line for cuts. In fact, in 2023 alone Arizona farmers lost access to 500,000 acre-feet of water, enough to keep half a million acres in production.</p><p>The fight isn’t just between farmers and nature, though. Cities like Phoenix and Las Vegas are demanding secure supplies. Conservation groups want minimum flows to keep the river alive. Indigenous tribes are pressing their senior water rights, many of which pre-date statehood. Add in century-old farm entitlements, and you’ve got a recipe for courtroom battles that no one really wins.</p><figure id="figure-djmmmz7joqmesp8k0z" class=""><img id="djmmmz7joqmesp8k0z" src="https://media.gettyimages.com/id/1425769935/photo/low-water-levels-at-lake-powell.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=Aoo7o2luFAUg_VtXmZUkzpffNtG7jGdhRvrXWE1PAEk=" alt="Low water levels at Lake Powell" title="Low water levels at Lake Powell" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1425769935/photo/low-water-levels-at-lake-powell.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=Aoo7o2luFAUg_VtXmZUkzpffNtG7jGdhRvrXWE1PAEk=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>The Nile Basin: Dams and Downstream Farmers</h3><p>The Nile is another case where water is power. Ethiopia’s Grand Ethiopian Renaissance Dam (GERD), the largest hydropower project in Africa at 5,150 MW, has been celebrated at home as a symbol of progress. But downstream, Egypt sees it as an existential threat.</p><p>Egypt relies on the Nile for more than 90% of its water. Its Delta alone irrigates about 6 million hectares, much of it in wheat and rice. With over 100 million mouths to feed, even a small cut in river flow could devastate production. Climate models already suggest Nile flows could fall by 20–30% by 2050, and farmers in the Delta are already noticing the knock-on effects. Saline water from the Mediterranean is creeping inland, fields are less productive, and Sudan’s once-prized Gezira irrigation plain is under increasing stress.</p><p>The Colorado is messy, the Nile is explosive. Eleven countries share the basin, but it’s Egypt, Sudan, and Ethiopia locked in a decade-long standoff. It’s geopolitics with farmers’ livelihoods caught in the middle.</p><figure id="figure-42j04xhf37mespb5vn" class=""><img id="42j04xhf37mespb5vn" src="https://media.gettyimages.com/id/2213262039/photo/sailing-along-the-banks-of-the-nile-amidst-the-lush-greenery-and-palm-trees-of-egypt.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=vYuDeB2R3IECKE7xYMYPHhCMislVRMN0AveQFnADY_U=" alt="Sailing along the banks of the Nile amidst the lush greenery and palm trees of Egypt, capturing a serene and picturesque riverside landscape reflecting rich culture and natural beauty." title="Sailing along the banks of the Nile amidst the lush greenery and palm trees of Egypt, capturing a serene and picturesque riverside landscape reflecting rich culture and natural beauty." class="object-cover bg-gray-100" style="aspect-ratio: 16/9; object-position: undefined undefined;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/2213262039/photo/sailing-along-the-banks-of-the-nile-amidst-the-lush-greenery-and-palm-trees-of-egypt.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=vYuDeB2R3IECKE7xYMYPHhCMislVRMN0AveQFnADY_U=" data-mce-style="aspect-ratio: 16/9; object-position: undefined undefined;"></figure><h3>India and China: Groundwater on Empty</h3><p>If rivers are strained, aquifers are running dry. Globally, about 40% of irrigated crops depend on groundwater, and the hotspots are Asia’s giants.</p><p>In India, groundwater supplies about 60% of irrigation, but the wells are emptying fast. Punjab and Haryana, the Green Revolution’s heartlands, are losing water at around 0.5 metres a year. By 2030, 60% of India’s aquifers will be critically stressed. That raises a brutal question: can India keep exporting rice and wheat if its wells collapse?</p><p>China isn’t in better shape. The Yellow River basin irrigates around 15% of its farmland, yet the river often fails to reach the sea. Over 400 Chinese cities already face water shortages. Farmers are being nudged towards sorghum and millet, which need less water, but these aren’t one-for-one substitutes for wheat and maize in terms of either diet or trade. Given that India and China together grow more than a third of the world’s grain, what happens underground in Asia has consequences for everyone.</p><figure id="figure-ghaj46fx49mesq0m43" class=""><img id="ghaj46fx49mesq0m43" src="https://media.gettyimages.com/id/2155430603/photo/fresh-green-sprouts-grow-on-dry-and-cracked-soil.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=yBD4o1j4L1ED9SLjkaV3n9a-YqX-EcXTI9uuQgiQXXI=" alt="Fresh green sprouts grow on dry and cracked soil" title="Fresh green sprouts grow on dry and cracked soil" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/2155430603/photo/fresh-green-sprouts-grow-on-dry-and-cracked-soil.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=yBD4o1j4L1ED9SLjkaV3n9a-YqX-EcXTI9uuQgiQXXI=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Europe: Drought on the “Green Continent”</h3><p>Europe long thought itself insulated, but recent years have shattered that assumption.</p><p>In Spain, reservoirs in Andalusia dropped below 30% capacity in both 2022 and 2023. Irrigation bans hit olives, citrus and vegetables hard, cutting olive oil output by almost 50% and driving global prices to record highs. Spain usually produces half of the world’s olive oil, so the world felt it immediately.</p><p>France had its worst maize harvest in 30 years in 2022, with yields down 19% after heatwaves and drought. In Italy, the River Po, lifeline for about 30% of the country’s agriculture, recorded its lowest flow in 70 years, hammering rice farmers in the north. And even in central Europe, where water has never been a pressing issue, 2025 brought spring rainfall deficits of 40–50% below average in eastern Germany and western Poland, delaying sowing and cutting cereal yields.</p><p>Europe’s lesson is clear: drought is no longer confined to the Mediterranean. Water stress is creeping north, and with it, major adjustments in crops, planting dates, and farm economics.</p><figure id="figure-f1xyvvqizimesq4eos" class=""><img id="f1xyvvqizimesq4eos" src="https://media.gettyimages.com/id/2160330779/photo/the-pont-julien-famous-roman-bridge-in-bonnieux-luberon-france-dates-back-2000-years-it-spans.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=-7orzgflFBscVcnVgG19JKfzeZGi6FktB1makhdKUPw=" alt="The Pont Julien, famous Roman bridge in Bonnieux, Luberon, France, dates back 2000 years. It spans the Calavon River in three arches" title="The Pont Julien, famous Roman bridge in Bonnieux, Luberon, France, dates back 2000 years. It spans the Calavon River in three arches" class="object-cover bg-gray-100" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/2160330779/photo/the-pont-julien-famous-roman-bridge-in-bonnieux-luberon-france-dates-back-2000-years-it-spans.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=-7orzgflFBscVcnVgG19JKfzeZGi6FktB1makhdKUPw=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Ireland: Water in a Wet Country</h3><p>And then there’s Ireland, hardly short of rain, with annual totals ranging from 750 mm in the east to more than 1,500 mm in the west. Our challenge isn’t scarcity but balance. Wet winters swamp tanks and saturate fields, while drier summers can still leave grass growth faltering at critical points.</p><p>The policy pressure is mounting too. With the EU nitrates derogation reduced from 250 to 220 kg N/ha in 2024, stocking rates and nutrient management are now effectively water policy by another name. Farmers here know slurry storage is the other pinch point. A wet spring, like 2023, fills tanks before spreading windows open. A dry spring, like 2025, reminds us how quickly “too much water” can flip to “not enough.”</p><p>So Ireland’s water war is less about rivers drying up and more about how we handle extremes. Drainage, slurry storage, and nutrient management are now as central to resilience here as irrigation systems are in Spain.</p><figure id="figure-xowq4kvx04mesq5o22" class=""><img id="xowq4kvx04mesq5o22" src="https://media.gettyimages.com/id/2148188752/photo/aerial-view-of-wicklow-mountain-in-ireland-aerial-view-of-ireland-nature-popular-tourist.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=DTbkgL1wxjuvnsf3Fst2bzYTaeMqfKsfhvns5HB2S1o=" alt="aerial view of wicklow mountain in ireland, aerial view of ireland nature, popular tourist destination in ireland, aerial view of the river flowing through wicklow mountain, Aerial view of beautiful valley and river in the mountains" title="aerial view of wicklow mountain in ireland, aerial view of ireland nature, popular tourist destination in ireland, aerial view of the river flowing through wicklow mountain, Aerial view of beautiful valley and river in the mountains" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/2148188752/photo/aerial-view-of-wicklow-mountain-in-ireland-aerial-view-of-ireland-nature-popular-tourist.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=DTbkgL1wxjuvnsf3Fst2bzYTaeMqfKsfhvns5HB2S1o=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>What Farmers Are Doing</h3><p>Farmers worldwide are adapting. Some are going high-tech, others are working with low-cost fixes:</p><ul><li>California’s almond growers are trialling “deficit irrigation,” deliberately giving trees less water while still producing viable crops.</li><li>Australia has turned water into a market, trading rights between farmers, though critics say it favours the biggest players.</li><li>In Africa, simple tools like zai pits in Burkina Faso or solar pumps in Kenya are helping smallholders hold on through drought.</li><li>In Ireland, more farms are putting in rainwater harvesting for yards, and TAMS grants are pushing upgrades to slurry storage and handling.</li></ul><p><br>Each solution fits its place, but the common thread is clear: farmers everywhere are being forced to think about water in ways they never had to before.</p><figure id="figure-fjbz4kleomesq7fz3" class=""><img id="fjbz4kleomesq7fz3" src="https://media.gettyimages.com/id/875237128/photo/cleaning-off-the-factory-floor.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=hBChz2y-kBikZP1CikVWheibCG3SbyjH8eDebT_d3rQ=" alt="Cleaning off the factory floor" title="Cleaning off the factory floor" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/875237128/photo/cleaning-off-the-factory-floor.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=hBChz2y-kBikZP1CikVWheibCG3SbyjH8eDebT_d3rQ=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>The Bottom Line</h3><p>The Colorado shows how history collides with new realities. The Nile shows how rivers can bind or divide entire nations. India and China prove that groundwater is no endless backup. Europe is learning that droughts don’t stop at the Mediterranean. And Ireland, with all its rain, shows that too much water can be as disruptive as too little.</p><p>The 20th century was shaped by oil and land. The 21st will be shaped by water. Who gets it, how it’s managed, and how farming adapts will determine how secure our food systems really are. Farmers are on the front line, but this is a fight that involves governments, cities, and consumers too. Because without water, there is no farming.</p><figure id="figure-ruqkehy4lnmesq8r9b" class=""><img id="ruqkehy4lnmesq8r9b" src="https://media.gettyimages.com/id/1018942434/photo/center-pivot-irrigation-equipment.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=i1nzLjg42I9TLgBhXl09VZJQCXul-Puwaaf4ObZW7AI=" alt="Center Pivot Irrigation Equipment" title="Center Pivot Irrigation Equipment" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1018942434/photo/center-pivot-irrigation-equipment.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=i1nzLjg42I9TLgBhXl09VZJQCXul-Puwaaf4ObZW7AI=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Conclusion</h3><p>For farmers, water isn’t some distant issue on the news, it’s the thing that makes or breaks a season. The stories from the Colorado, the Nile, India, or Spain might feel far away, but they echo the same reality: when water is short, food production suffers, and when it comes in the wrong way, fields are left useless. Even in Ireland, with rain most days of the year, we’ve seen how too much at the wrong time or too little during growth spells can throw a farm’s plans upside down.</p><p> The simple truth is this: water is now farming’s most valuable and most unpredictable resource. Those who plan ahead, whether that means more storage, better drainage, or just thinking differently about how and when they use water, will be the ones still standing when the pressure tightens. Because at the end of the day, no water means no farming</p><p><br data-mce-bogus="1"></p><p>*By Anne Hayden MSc., Founder, The Informed Farmer Consultancy.</p><p><br data-mce-bogus="1"></p>

Blog

Lab-Grown Meat: Evaluating Its Role in the Future of Food

Beef and the Mercosur Deal: Implications for Irish Farmers

The True Cost of Mastitis and the Benefits of Prevention

Tech Giants Invest in Irish Bog Restoration: A €3 Million...

Seaweed and Cattle: Exploring Methane Reduction through F...

Water Wars in Agriculture: How Drought, Rights, and River...