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<h3>Introduction&nbsp;</h3>Ireland and New Zealand have joined forces in a bold and inspiring effort to address one of the greatest challenges facing modern agriculture: reducing greenhouse gas (GHG) emissions while maintaining food production. Together, the two nations have launched a €5.2 million research initiative aimed at developing innovative technologies to cut agricultural emissions, signalling their commitment to a sustainable future.This partnership not only reflects the shared values of two agricultural powerhouses but also underscores the urgent need for global collaboration in the fight against climate change.<figure id="figure-593h73fvl2m5zdb3i6"><img id="593h73fvl2m5zdb3i6" src="https://media.gettyimages.com/id/501861293/photo/cow-livestock-new-zealand.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=4_9_py16aWi4j7IivuzPSXsACT8ea25SZ6g81BRAqCE=" alt="Cow Livestock, New Zealand" title="Cow Livestock, New Zealand" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/501861293/photo/cow-livestock-new-zealand.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=4_9_py16aWi4j7IivuzPSXsACT8ea25SZ6g81BRAqCE=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>A Shared Responsibility for a Global Problem</h3> Agriculture is at the heart of both Ireland’s and New Zealand’s economies, cultures, and communities. In Ireland, agriculture accounts for over 37.5% of total greenhouse gas emissions, the highest proportion in the EU, due to its reliance on livestock farming. Similarly, in New Zealand, nearly 50% of total emissions come from agriculture, predominantly from methane produced by ruminant animals like cattle and sheep.Methane, a potent greenhouse gas, has 80 times the warming potential of carbon dioxide over a 20-year period, making it a critical target for reduction. Nitrous oxide, another key contributor, originates largely from fertiliser use and manure management. Addressing these emissions is crucial not just for meeting national climate targets but also for ensuring the long-term viability of farming systems.By pooling their resources and expertise, Ireland and New Zealand aim to tackle these challenges head-on. Their collaboration will fund cutting-edge research projects focused on practical, scalable solutions that benefit farmers, consumers, and the planet.<figure id="figure-ge1s3aja9gm5zdcs8t"><img id="ge1s3aja9gm5zdcs8t" src="https://media.gettyimages.com/id/185092204/photo/classic-scenic-in-ireland.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=bgKqYKVcCqRCi1rUZICFPzdn_QeDBB6XrpvqJ8OKX98=" alt="Classic scenic in Ireland" title="Classic scenic in Ireland" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/185092204/photo/classic-scenic-in-ireland.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=bgKqYKVcCqRCi1rUZICFPzdn_QeDBB6XrpvqJ8OKX98=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>What This Initiative Means for Farmers</h3> One of the most exciting aspects of this partnership is its focus on creating technologies that farmers can use in their everyday operations. These solutions aim to reduce emissions without compromising productivity or profitability. Potential areas of research include:<ul><li>Methane-reducing feed additives: Early trials have shown that feed additives can reduce methane emissions from livestock by up to 30%, providing a promising avenue for sustainable livestock farming.</li><li>Precision agriculture tools: Technologies that allow for more accurate application of fertilisers and water can significantly reduce emissions while saving costs.</li><li>Carbon sequestration in soils: Enhancing the ability of soils to capture and store carbon has the potential to offset a portion of agricultural emissions.</li><li>Advanced breeding techniques: Genetic innovations could lead to livestock that naturally emit less methane, creating a long-term solution to livestock-related emissions.</li></ul> The goal is to ensure that these technologies are not just effective but also affordable, easy to implement, and adaptable to the diverse farming systems in both countries.<figure id="figure-mwmf767mgbm5zdcx5e"><img id="mwmf767mgbm5zdcx5e" src="https://cdn.durable.co/getty/d4qf0a4ecosRYGO6APWQoJ5grmCsdVKm43Wv691F9qYrRStTBZaSCNhcXkgja5ej.jpeg" alt="farmers collaboration" class="object-cover bg-gray-100" style="aspect-ratio: 16/9;" data-mce-src="https://cdn.durable.co/getty/d4qf0a4ecosRYGO6APWQoJ5grmCsdVKm43Wv691F9qYrRStTBZaSCNhcXkgja5ej.jpeg" data-mce-style="aspect-ratio: 16/9;"></figure><h3>A Model for International Collaboration</h3> Ireland and New Zealand are uniquely positioned to lead this initiative. Both countries have world-class agricultural research institutions and a history of pioneering sustainable farming practices. For example:<ul><li>Teagasc, Ireland’s Agriculture and Food Development Authority, has been at the forefront of emissions reduction research, developing tools like the Marginal Abatement Cost Curve (MACC) to guide farmers in lowering emissions.</li><li>New Zealand’s AgResearch has made significant strides in methane mitigation, including the development of a methane vaccine currently in testing phases.</li></ul>This partnership allows these institutions to share insights, avoid duplication, and accelerate progress. It also sets an example for other nations: tackling climate change in agriculture requires collaboration across borders.<figure id="figure-eawak53uyem5zdsa12" class=""><img id="eawak53uyem5zdsa12" src="https://media.gettyimages.com/id/1170515718/photo/dairy-farm-milking-directly-above.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=JB1Uyg6BlgFdWorK_g-9wC9ECFp_V8M2b-r3K1DAq7g=" alt="Dairy farm milking - directly above" title="Dairy farm milking - directly above" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1170515718/photo/dairy-farm-milking-directly-above.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=JB1Uyg6BlgFdWorK_g-9wC9ECFp_V8M2b-r3K1DAq7g=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Climate Targets and Economic Opportunities</h3> This initiative aligns with Ireland’s ambitious Climate Action Plan, which aims to reduce overall emissions by 51% by 2030 and achieve net-zero emissions by 2050. Similarly, New Zealand has committed to reducing biogenic methane emissions by 10% by 2030 and between 24% and 47% by 2050.Beyond meeting climate targets, this initiative represents an opportunity to future-proof the agricultural sector. Consumers are increasingly demanding sustainable food products, and farmers who adopt low-emission practices will be better positioned to meet these expectations. Moreover, as technologies developed through this initiative become commercially available, they could create new economic opportunities for both nations in the form of intellectual property, exports, and jobs.<figure id="figure-k0j6grejlhm5zdtxgd" class=""><img id="k0j6grejlhm5zdtxgd" src="https://media.gettyimages.com/id/471280329/photo/heartbeat.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=pwi-MNQFRcK241mhQzMpLoiOF1QelT9JN4yeHgghZxA=" alt="Heartbeat" title="Heartbeat" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/471280329/photo/heartbeat.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=pwi-MNQFRcK241mhQzMpLoiOF1QelT9JN4yeHgghZxA=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Why This Matters for All of Us</h3>The effects of climate change—rising temperatures, extreme weather events, shifting rainfall patterns, and biodiversity loss—are already being felt worldwide, disrupting ecosystems, livelihoods, and food systems. Agriculture stands at the nexus of this crisis, both as a significant contributor to greenhouse gas emissions and as one of the sectors most vulnerable to climate change. Farmers are on the front lines, grappling with unpredictable weather, increased pest pressures, and soil degradation, all of which threaten productivity and livelihoods.By investing in solutions today, Ireland and New Zealand are not only equipping their own agricultural sectors to adapt to these challenges but also laying the groundwork for more resilient global food systems. Through their joint commitment to research and innovation, they are addressing the urgent need for sustainable farming practices that balance productivity with environmental stewardship, contributing to both local adaptation and global food security.This initiative serves as a powerful reminder that the challenges we face are interconnected and cannot be solved in isolation. The climate crisis transcends borders and sectors, demanding collaborative solutions that leverage shared knowledge and resources. By working together, we can develop and implement strategies that create a sustainable, equitable future for agriculture and beyond.<figure id="figure-9yzms2ifmm5zdwsu2" class=""><img id="9yzms2ifmm5zdwsu2" src="https://media.gettyimages.com/id/1330405263/photo/global-warming-map-infographics.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=6wnKr4n6Vin1NW03u0sFxA4wsRDPm62E8I2bGB2ATYA=" alt="Global Warming Map Infographics" title="Global Warming Map Infographics" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1330405263/photo/global-warming-map-infographics.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=6wnKr4n6Vin1NW03u0sFxA4wsRDPm62E8I2bGB2ATYA=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Conclusion</h3>As a company dedicated to sustainability and agricultural consultancy, we see this partnership as a pivotal step towards a greener future. It’s proof that change is possible when nations, industries, and communities come together with a common goal.We encourage farmers, policymakers, and researchers to stay informed about the progress of this initiative and consider how they can contribute to its success. Whether it’s adopting new technologies, sharing insights, or advocating for sustainable practices, everyone has a role to play. Ireland and New Zealand’s €5.2 million partnership is more than just a funding initiative—it’s a symbol of hope, determination, and the power of collaboration. Together, we can build a world where agriculture thrives in harmony with the environment.&nbsp; At The Informed Farmer, we are here to help you navigate the transition to sustainable agriculture. If you’re interested in learning more about these innovations or how you can reduce your farm’s carbon footprint, don’t hesitate to reach out. Let’s create a sustainable future—together.*By Anne Hayden MSc., Founder, The Informed Farmer Consultancy.

Ireland and New Zealand Unite to Combat Agricultural Emissions

Potato field and blue sky on a beautiful day

<h3>Introduction</h3>For farmers across Ireland and beyond, potatoes are more than just a crop—they’re a livelihood and often a key part of rural traditions. Achieving consistently high yields and premium-quality tubers requires a careful balance between inputs, labour, and sustainability. Boosting yield and quality while keeping costs and environmental impact low is a delicate but achievable task. Whether you’re working a small family farm with limited resources or managing a medium-sized operation aiming to scale up, practical, hands-on solutions tailored to your farm’s needs can make all the difference. Here’s how you can achieve healthier, more productive potato crops without breaking the bank, ensuring both profitability and environmental stewardship. <figure id="figure-eu606p1uaim5qxcgwo"><img id="eu606p1uaim5qxcgwo" src="https://media.gettyimages.com/id/936859246/photo/potato-on-field.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=_2e_8w6uU8PV6JwB5ZFfDANNNVn4kbuxWxxwA1eAWUA=" alt="Potato on field" title="Potato on field" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/936859246/photo/potato-on-field.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=_2e_8w6uU8PV6JwB5ZFfDANNNVn4kbuxWxxwA1eAWUA=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>1. Start with Your Soil: Healthy Soil, Healthy Potatoes</h3> Potatoes thrive in well-prepared soil. If your soil isn’t in good shape, even the best seeds and inputs won’t deliver great results.Test Your Soil: Before planting, take a sample of your soil and send it for testing. Testing kits are available through local agricultural suppliers or co-operatives. You’ll need to know the pH (potatoes prefer slightly acidic soil, around 5.0–6.5) and nutrient levels. Proper pH management can increase yields by 10–20%, as potatoes are highly sensitive to acidic soils. Improve Organic Matter: Increasing organic matter by just 1% can improve water retention by up to 20,000 gallons per acre, benefiting potato crops during dry spells. Work in well-rotted manure, compost, or plant a green manure like clover during the off-season. This also improves drainage and reduces compaction. Rotate Crops: Avoid growing potatoes in the same field every year. Rotating with cereals, legumes, or brassicas can increase yields by 15–20% due to improved soil health and reduced pest pressures.<figure id="figure-pd8qrvue4m5qxfkqg"><img id="pd8qrvue4m5qxfkqg" src="https://media.gettyimages.com/id/1359343998/photo/fresh-baby-potato-crop-with-earthworm-just-dug-out-of-the-ground-in-farm-man-holding-dirty.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=2cGFhOvObVmXeMJL0DFQryOX_7XnJJxcT0Bci6HyJco=" alt="Fresh Baby Potato Crop with earthworm Just Dug Out Of The Ground in farm. man holding dirty potatoes harvest in garden" title="Fresh Baby Potato Crop with earthworm Just Dug Out Of The Ground in farm. man holding dirty potatoes harvest in garden" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1359343998/photo/fresh-baby-potato-crop-with-earthworm-just-dug-out-of-the-ground-in-farm-man-holding-dirty.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=2cGFhOvObVmXeMJL0DFQryOX_7XnJJxcT0Bci6HyJco=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>2. Feed Your Crop: Balanced Fertilisation for Better Yields</h3> Fertilising doesn’t have to mean expensive inputs. It’s about giving your crop what it needs, no more and no less.Use What You Have: If you have access to farmyard manure or slurry, use it! Potatoes are heavy feeders and remove about 4 kg of nitrogen, 1.8 kg of phosphorus, and 8 kg of potassium per tonne of tubers harvested. Apply manure well before planting to avoid scab disease. Get the Balance Right: Balanced fertiliser application can improve potato yields by 15–30%. Focus on fertilisers with potassium (for starch and size) and phosphorus (for root development). Overdoing nitrogen can reduce yields by up to 25% due to excessive leaf growth at the expense of tubers. Apply Gradually: Instead of applying all the fertiliser at once, split the application. Start with a base dressing and then top up as the plants grow.<figure id="figure-395cgkl4xm5qxfpxf"><img id="395cgkl4xm5qxfpxf" src="https://media.gettyimages.com/id/1338949490/photo/vegetable-field.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=Sy694a0zuY--zYquIS3h7PYKZlixMumnSWXGqSUEhoI=" alt="vegetable field" title="vegetable field" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1338949490/photo/vegetable-field.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=Sy694a0zuY--zYquIS3h7PYKZlixMumnSWXGqSUEhoI=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>3. Choose the Right Variety for Your Needs</h3> Different potato varieties have different strengths. Picking the right one depends on your market, soil type, and local climate.For Fresh Markets: Varieties like 'Rooster' or 'Maris Piper' are reliable favourites with good all-round disease resistance. 'Rooster' alone accounts for 60% of the Irish potato market and yields up to 45 tonnes per hectare under optimal conditions. For Processing or Starch: Look for varieties with higher dry matter content, such as 'Golden Wonder'. These varieties are particularly valued in the chip and crisp markets. Ask Local Experts: Check with your neighbours, local agronomists, or the Department of Agriculture to find out which varieties perform best in your area.<figure id="figure-1bh7axanfom5qxfv11"><img id="1bh7axanfom5qxfv11" src="https://media.gettyimages.com/id/144718217/photo/fresh-potatoes-t.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=CpxYda_3XNnnA03LV6Ui8Qf1q3HifFdLyEV_Nl3rfak=" alt="Fresh Potatoes\t" title="Fresh Potatoes\t" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/144718217/photo/fresh-potatoes-t.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=CpxYda_3XNnnA03LV6Ui8Qf1q3HifFdLyEV_Nl3rfak=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>4. Manage Water Wisely</h3> Inconsistent watering can lead to problems like uneven tuber size, cracking, or disease. Thankfully, you don’t need a fancy irrigation system to get it right.Keep an Eye on Moisture: Potatoes need approximately 500–700 mm of water during the growing season, especially during tuber bulking (6–10 weeks after planting). Use simple tools like moisture meters or even manual soil checks. Avoid Overwatering: Too much water can cause waterlogged soils and diseases like blackleg. Drip irrigation, which improves water efficiency by 25–50%, is a great option for small-scale farms. Collect and Store Rainwater: Setting up rain barrels can save money and provide water during dry spells. This is especially useful for farms without access to large-scale irrigation systems.<figure id="figure-8ueb8ly9y8m5qxg0zs"><img id="8ueb8ly9y8m5qxg0zs" src="https://media.gettyimages.com/id/530514284/photo/potatoes-in-the-farm.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=dlx4htr4Ws10GX83slyNC9KjVUb-zDDOz55BaK7A8i0=" alt="potatoes in the farm." title="potatoes in the farm." class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/530514284/photo/potatoes-in-the-farm.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=dlx4htr4Ws10GX83slyNC9KjVUb-zDDOz55BaK7A8i0=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>5. Stay Ahead of Pests and Diseases</h3> Pests and diseases like blight, aphids, and wireworms are major threats to potato crops, but small steps can go a long way in managing them.Blight Protection: Late blight can cause yield losses of up to 100% in untreated fields. Use resistant varieties like ‘Rooster’ to reduce the risk by 30–50%, and monitor weather alerts for high-risk periods to apply fungicides effectively. Natural Predators: Encourage ladybirds and lacewings to control aphids naturally by planting wildflowers or leaving grassy strips around your fields. Biological controls can reduce pest populations by 40–70%, reducing dependency on chemical pesticides. Crop Hygiene: Remove leftover potatoes from fields after harvest, as these "volunteer plants" can harbour pests and diseases for the next season.<figure id="figure-wj6jpi7tjm5qxslpk" class=""><img id="wj6jpi7tjm5qxslpk" src="https://media.gettyimages.com/id/1305123086/photo/irish-baby-potatoes-english-market-cork-ireland.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=2wp-8An1yQoEyW-4vmeCB4el5UUdNQ0Ag9g3HSezEF8=" alt="Irish baby potatoes - English Market, Cork, Ireland" title="Irish baby potatoes - English Market, Cork, Ireland" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1305123086/photo/irish-baby-potatoes-english-market-cork-ireland.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=2wp-8An1yQoEyW-4vmeCB4el5UUdNQ0Ag9g3HSezEF8=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>6. Perfect Planting and Harvesting Techniques</h3> Getting planting and harvesting right can make all the difference to your yield and quality.Seed Spacing: Space your seed potatoes about 30cm apart in rows 75cm apart. Proper spacing allows each plant enough room to grow and prevents overcrowding. Depth Matters: Plant seed potatoes around 10–15cm deep to protect them from frost and ensure even emergence. Harvest with Care: Dig gently to avoid bruising or cutting the tubers. A well-timed harvest, after skins have set, reduces storage losses by 10–20%.<figure id="figure-3v1noxb4eem5qxyrfi" class=""><img id="3v1noxb4eem5qxyrfi" src="https://media.gettyimages.com/id/470171536/photo/different-colors-and-varieties-of-potatoes-in-a-grocery-store.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=spxuFO9n5KOYvxfzwqDSIbQ6NiDMUuZDsYCabo1HfXE=" alt="Different colors and varieties of potatoes in a grocery store" title="Different colors and varieties of potatoes in a grocery store" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/470171536/photo/different-colors-and-varieties-of-potatoes-in-a-grocery-store.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=spxuFO9n5KOYvxfzwqDSIbQ6NiDMUuZDsYCabo1HfXE=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>7. Post-Harvest Handling for Long-Lasting Quality</h3> Once harvested, proper storage ensures your potatoes stay fresh and marketable.Cure Before Storing: Leave your potatoes in a dark, cool place (10–15°C) for 1–2 weeks after harvesting to heal small cuts and bruises. Store in the Right Conditions: Maintain storage temperatures of 4–8°C for table potatoes and slightly higher for processing varieties. Proper storage can extend shelf life by 3–6 months and reduce post-harvest losses by 30–40%.<figure id="figure-w57pm0nuam5qy2bwq" class=""><img id="w57pm0nuam5qy2bwq" src="https://media.gettyimages.com/id/1271918150/photo/woman-choosing-potatoes-to-buy-in-a-supermarket-organic-store.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=c1T7ZJz_tqF6qi0qoFPlXtmpIhqw-xS8ARsAYvm57PA=" alt="Woman choosing potatoes to buy in a supermarket. Organic Store." title="Woman choosing potatoes to buy in a supermarket. Organic Store." class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1271918150/photo/woman-choosing-potatoes-to-buy-in-a-supermarket-organic-store.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=c1T7ZJz_tqF6qi0qoFPlXtmpIhqw-xS8ARsAYvm57PA=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>8. Embrace Practical Technology</h3> You don’t need the latest gadgets to improve your farm. Many affordable technologies are farmer-friendly.Use Apps for Advice: Apps like Teagasc’s Crop Nutrient Calculator can help you figure out exactly how much fertiliser you need. Simple Tools: Soil moisture sensors, pH meters, and camera traps for pests are inexpensive yet effective.<h3>9. Keep Sustainability Front and Centre</h3> Sustainability isn’t just good for the environment—it can save you money and future-proof your farm.Reuse Organic Inputs: Compost crop residues and use them to enrich the soil. This can reduce dependency on chemical fertilisers. Plant Cover Crops: In the off-season, cover crops like mustard or rye can suppress weeds, reduce erosion by up to 80%, and increase soil carbon by 0.3–1.5 tonnes per hectare annually.<figure id="figure-bvwu17py2em5qy4vqb" class=""><img id="bvwu17py2em5qy4vqb" src="https://media.gettyimages.com/id/884499468/photo/every-farm-needs-a-tractor.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=XNp9yqZ4r6omATd5R9Tq7RqI3GoZE7X1pNumeeh-WC4=" alt="Every farm needs a tractor" title="Every farm needs a tractor" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/884499468/photo/every-farm-needs-a-tractor.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=XNp9yqZ4r6omATd5R9Tq7RqI3GoZE7X1pNumeeh-WC4=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Conclusion</h3> Boosting potato yields and quality doesn’t have to be complicated. By focusing on healthy soil, balanced fertilisation, smart variety choices, and consistent watering, farmers can see real improvements without overspending. Simple steps like staying ahead of pests, refining planting and harvesting practices, and adopting affordable tools can make a big difference.Sustainability is key—using organic inputs, rotating crops, and planting cover crops not only supports the environment but also secures the future of your farm. With these practical, hands-on approaches, small and medium-scale farmers can grow healthier, more productive potato crops and keep this vital tradition thriving. *By Anne Hayden MSc., Founder, The Informed Farmer Consultancy.

Boosting Potato Yields: Practical Tips for Small and Medium Farmers

<h3>Introduction</h3>Ireland’s weather is famous for being unpredictable, but the recent freezing temperatures and snow have taken things up a notch. For farmers, this icy blast is more than an inconvenience – it’s a real challenge that demands quick thinking and careful planning.With agriculture contributing around 7.5% of Ireland's GDP and employing over 164,000 people (CSO, 2022), protecting livestock, crops, and soil isn’t just about survival – it’s about sustaining livelihoods. A bit of preparation can make all the difference. Here are practical tips, backed by data and proven methods, to help you manage your farm during this cold snap.<figure id="figure-2euex42yjom5p9ow8i"><img id="2euex42yjom5p9ow8i" src="https://media.gettyimages.com/id/1126742686/photo/snow-scene-landscape-of-gate-and-field.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=rloBmEykdNBOCDG9MUfpkC56CtYnV3aWNDyZ4bFeYig=" alt="Snow scene landscape of gate and field" title="Snow scene landscape of gate and field" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1126742686/photo/snow-scene-landscape-of-gate-and-field.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=rloBmEykdNBOCDG9MUfpkC56CtYnV3aWNDyZ4bFeYig=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Looking After Your Animals: Keeping Them Warm, Fed, and Happy</h3> Livestock are particularly vulnerable to cold stress, a condition where their bodies use more energy to stay warm, leaving less energy available for growth, milk production, or other vital functions. This can reduce productivity, increase susceptibility to illness, and in severe cases, even lead to fatalities. For example, research shows that beef cattle require 15-20% more feed energy during cold weather just to maintain their body weight.With the right approach, you can help your animals stay healthy, comfortable, and productive during this challenging weather. Here’s what you can do:Give Them Shelter A well-maintained, dry, and draught-free shelter is essential. Exposure to biting winds and damp conditions increases heat loss, making it harder for animals to stay warm. Studies show that proper housing can reduce heat loss by up to 30%, which not only improves animal welfare but can also lower the additional feed costs associated with cold stress. Check barns and sheds for any cracks, leaks, or gaps where wind or snow might enter, and repair them promptly. Temporary windbreaks, such as bales of hay or tarpaulins, can also be useful for outdoor animals.Cosy Bedding Adding extra straw, wood shavings, or other bedding materials can make a big difference in helping animals conserve body heat. Insulation from the cold ground is particularly important for younger livestock, such as calves and lambs, who are less able to regulate their body temperature. Cold stress in young animals can stunt growth and weaken their immune systems, making bedding an investment in their long-term health. Regularly check and refresh bedding to ensure it stays dry and clean, as damp materials can have the opposite effect.Water That Won’t Freeze Access to clean, unfrozen water is non-negotiable for livestock health. Frozen water troughs can quickly lead to dehydration, which in turn reduces feed intake and weakens animals’ ability to cope with the cold. Regularly check troughs for ice and break it as needed. For a more efficient solution, consider using trough heaters or insulated water systems. Portable heaters can be powered by solar energy or other sustainable sources to minimise additional energy costs.More to Munch Animals burn more calories to stay warm, so their energy requirements increase significantly during cold weather. To help them meet these demands, increase their feed rations. High-energy feeds, such as silage, grains, or concentrates, are particularly effective in maintaining body condition. For grazing animals, ensure that snow or ice isn’t obstructing access to pasture, and supplement their diet if necessary. Monitor their condition closely – if you notice weight loss or lethargy, it’s a sign they may need additional support.Keep an Eye on Their Behaviour Cold weather can make livestock more prone to illness, particularly respiratory issues caused by damp, poorly ventilated shelters. Pay close attention to their behaviour – reduced movement, shivering, or huddling together excessively may indicate they’re struggling with the cold. Address any issues immediately, and consult a vet if necessary.&nbsp; These steps will not only help your animals through the current freeze but also set them up for better health and productivity when the weather improves. After all, a warm, well-fed, and hydrated animal is a happy one!<figure id="figure-w6y9zweafm5p9sp0z"><img id="w6y9zweafm5p9sp0z" src="https://media.gettyimages.com/id/468215561/photo/winter-farming.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=MjDpRizRy_c29vK38cC7e2MgYzvXIx2vSzq_NrGAZ94=" alt="Winter farming" title="Winter farming" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/468215561/photo/winter-farming.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=MjDpRizRy_c29vK38cC7e2MgYzvXIx2vSzq_NrGAZ94=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Saving Your Crops: Fighting Frost and Snow</h3> Frost and snow can wreak havoc on crops, particularly those still in the ground or nearing harvest. The “Beast from the East” in 2018 was a stark reminder of this, causing widespread damage to Irish farms and leaving crop losses estimated at €10 million. While we can’t control the weather, there are steps you can take to protect your crops and minimise the impact of severe conditions.Cover Up One of the simplest and most effective methods to protect crops is to use covers. Vulnerable crops, such as leafy greens, benefit greatly from the added insulation provided by fleece, tarpaulins, or geotextiles. These materials can raise the temperature around the crops by up to 5°C, which is often enough to prevent frost damage. Additionally, straw or mulch can be used as a natural protective layer for root vegetables like carrots or parsnips, shielding them from direct exposure to the cold. Ensure that covers are securely anchored to withstand strong winds that often accompany freezing weather.Think About Drainage When snow melts, it can leave fields waterlogged, creating a double threat to crops. Saturated soil can suffocate roots, damage soil structure, and lead to nutrient leaching, all of which can severely impact yields. Proper drainage is essential to manage this risk. Teagasc advises maintaining drainage ditches and ensuring they are free of debris before heavy snowfall or rain. Additionally, reducing field traffic during wet conditions can help prevent soil compaction, which can further exacerbate drainage issues. If drainage is an ongoing problem, consider investing in long-term solutions like tile drainage systems or improving field slope to facilitate runoff.Plan for Next Time Extreme weather events are becoming more frequent, making it vital to plan ahead for future cold spells. Choosing winter-resistant crop varieties, such as frost-hardy brassicas (e.g., kale, cabbage) or grains (e.g., winter wheat), can significantly reduce the risk of crop failure. These varieties are bred to tolerate lower temperatures and recover more effectively from frost. Diversifying your crop choices can also spread the risk, ensuring that not all your efforts hinge on a single type of crop.Monitor and Adapt Stay vigilant with weather forecasts and be ready to act quickly when frost is predicted. A proactive approach, such as covering crops or enhancing drainage, can save time and resources compared to reacting after damage occurs. If frost damage does happen, assess the extent carefully – some crops may recover with the right post-frost care, such as pruning or adding nutrient-rich fertilisers to support regrowth.By taking these steps, you can reduce the likelihood of significant crop losses and better prepare for the challenges that freezing weather brings. Protecting your crops today will ensure a stronger and more resilient harvest tomorrow.<figure id="figure-a5zzeebyklm5p9sw65"><img id="a5zzeebyklm5p9sw65" src="https://cdn.durable.co/getty/3aa27K2TyRNKwvyR5CdCuN86onDLu0pIKpfbBOyLfzHSrX54AwG1LtqNMLx4S75n.jpeg" alt="irish farm winter" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9;" data-mce-src="https://cdn.durable.co/getty/3aa27K2TyRNKwvyR5CdCuN86onDLu0pIKpfbBOyLfzHSrX54AwG1LtqNMLx4S75n.jpeg" data-mce-style="aspect-ratio: 16/9;"></figure><h3>Caring for the Land: Preparing for the Freeze (and the Thaw)</h3> Healthy soil is the foundation of every productive farm, but freezing weather can disrupt its delicate balance, affecting everything from water infiltration to nutrient retention. Ireland’s soils are already under pressure, with a 2022 report from the Irish Soil Management Institute revealing that 25% of the country’s agricultural soils are at risk of compaction. This makes proactive soil management essential, not only to prevent damage during cold weather but also to support recovery once temperatures rise.Here’s how to protect and prepare your soil during the freeze and the thaw:Go Easy on the Machinery Driving heavy machinery over frozen or waterlogged fields can significantly worsen soil compaction, which restricts root growth, water infiltration, and nutrient absorption. Compacted soil can reduce crop yields by up to 15%, making it a costly mistake. During freezing weather, it’s best to minimise field traffic, especially with heavy equipment. If essential tasks require machinery, use designated pathways to limit widespread damage.For fields prone to compaction, consider introducing long-term solutions like controlled traffic farming (CTF), which can reduce the compacted area in a field by up to 70%, ensuring healthier, more productive soil over time.Cover Bare Soil Exposed soil is highly vulnerable to erosion, nutrient leaching, and structural degradation during winter. Planting cover crops, such as rye, clover, or winter vetch, can shield the soil from these effects while also bringing additional benefits. For example, legumes like clover not only protect against erosion but also fix nitrogen in the soil, boosting fertility for the next growing season. Organic mulches, such as straw or wood chips, are another excellent option, particularly for smaller areas or orchards. They insulate the soil, prevent erosion, and help retain moisture when the weather warms up.Be Ready for Recovery When the thaw begins, the real work of recovery starts. Freezing and thawing cycles can alter soil structure and drain away essential nutrients. Once the ground has stabilised, conduct a soil test to assess pH, nutrient levels, and compaction. Based on the results, you may need to add organic matter, such as compost or well-rotted manure, to replenish lost nutrients and improve soil structure. Lime may also be required to correct pH imbalances caused by leaching.Aerating compacted soil, either manually or with specialised equipment, can help restore its structure and promote healthy root growth. For severely degraded soils, incorporating green manure or planting deep-rooted cover crops in the following season can help rebuild its vitality over time.Think Long Term Freezing weather is a reminder of the importance of sustainable soil management practices. Techniques like no-till farming or reduced tillage can minimise soil disturbance and protect its structure year-round. Additionally, maintaining hedgerows and grassy field margins can act as natural barriers against erosion, especially in sloping fields.By taking these steps, you not only protect your soil from the immediate challenges of freezing weather but also ensure it remains fertile, resilient, and ready to support your crops when spring arrives. Healthy soil is the backbone of sustainable farming – taking care of it today will yield benefits for years to come.<figure id="figure-azzcq72e1am5p9t2m2"><img id="azzcq72e1am5p9t2m2" src="https://media.gettyimages.com/id/2186572509/photo/aerial-view-of-freezing-fog-on-the-snowy-beautiful-and-spectacular-rolling-hills-of-the-glens.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=YY0-QPUphKRx4m8HOMqLTFCNAiISRNO2C4i0JjeWkwU=" alt="Aerial view of freezing fog on the snowy beautiful and spectacular Rolling hills of the Glens of Antrim Northern Ireland" title="Aerial view of freezing fog on the snowy beautiful and spectacular Rolling hills of the Glens of Antrim Northern Ireland" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/2186572509/photo/aerial-view-of-freezing-fog-on-the-snowy-beautiful-and-spectacular-rolling-hills-of-the-glens.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=YY0-QPUphKRx4m8HOMqLTFCNAiISRNO2C4i0JjeWkwU=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Turning Challenges into Opportunities</h3> Winter weather is undeniably tough, but it’s also an opportunity to reassess and improve farming practices. Each cold snap highlights the vulnerabilities in traditional methods and opens the door to adopting innovative, sustainable approaches. As Ireland works towards the ambitious goals set out in the Climate Action Plan 2023, farmers are uniquely positioned to lead the way in building a more resilient and environmentally conscious agricultural sector.Here are some practical ways to turn the challenges of winter weather into long-term opportunities:Renewable Heating Solutions Harnessing renewable energy isn’t just environmentally friendly – it can also reduce costs and improve efficiency. Solar panels and wind-powered systems are increasingly being used to heat water troughs, power ventilation systems, and warm barns. These technologies can lower energy bills by up to 40% in some cases, making them an attractive investment for farms of all sizes. Additionally, incorporating energy storage systems, such as batteries, ensures a steady supply of power even during overcast or low-wind days. By adopting renewable energy solutions, farmers can reduce their reliance on fossil fuels and contribute to Ireland’s transition to a low-carbon economy.Resilient Farming Methods Adopting resilient farming methods can help protect against the uncertainties of extreme weather. Techniques like rotational grazing, where livestock are moved between pastures to allow grass to recover, improve soil health and reduce the risk of overgrazing. Similarly, agroforestry, which integrates trees and shrubs into agricultural land, offers multiple benefits. Trees provide shelter for livestock, act as windbreaks, and sequester carbon, all while enhancing biodiversity. Diversifying crops and implementing mixed farming systems are also effective strategies to spread risk and boost overall farm resilience.For example, adding deep-rooted cover crops can help stabilise soil and improve its ability to withstand both freezing and thawing cycles. These approaches not only safeguard productivity but also align with Ireland’s goals to reduce greenhouse gas emissions from agriculture.Team Up Winter weather often brings added workloads, such as clearing snow, breaking ice in troughs, or repairing damaged infrastructure. Collaborating with neighbouring farms can reduce the burden on individual farmers and foster a stronger sense of community. Sharing equipment, such as snowploughs or feed wagons, can significantly lower costs and improve efficiency. Labour-sharing agreements during busy periods, such as feeding livestock or maintaining shelters, can also ensure no farm is left struggling.Knowledge-sharing is equally valuable – discussing best practices, pooling resources, or collectively exploring grants and funding opportunities can help all involved benefit from economies of scale. Farmer co-operatives, which are already a strong tradition in Ireland, can be a powerful platform for scaling up these collaborative efforts.<figure id="figure-04lajg6udhm5pac4th" class=""><img id="04lajg6udhm5pac4th" src="https://media.gettyimages.com/id/503156044/photo/tractor-silhouette-through-fog-on-snowy-field.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=KPJVqMUWycMZxFNhktDEwgmJJrWxvaVuN2UyjcGvhpQ=" alt="Tractor silhouette through fog, on snowy field" title="Tractor silhouette through fog, on snowy field" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/503156044/photo/tractor-silhouette-through-fog-on-snowy-field.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=KPJVqMUWycMZxFNhktDEwgmJJrWxvaVuN2UyjcGvhpQ=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Conclusion</h3>Snow and ice serve as a stark reminder of just how much farmers are at the mercy of the elements. Freezing weather can disrupt daily operations, put pressure on resources, and challenge even the most experienced farmers. However, with the right approach and a focus on proactive solutions, it’s possible not only to minimise damage but also to find opportunities for growth and improve the long-term sustainability of your farm.Ireland’s agricultural sector has always demonstrated remarkable resilience, rising to meet challenges ranging from volatile markets to extreme weather events. This resilience is a testament to the strength, innovation, and adaptability of Irish farmers. By embracing sustainable practices and modern solutions, we can ensure that farms across the country continue to thrive in the face of changing climates and increasingly unpredictable conditions.Whether you need help safeguarding your animals, protecting your crops, or planning for future challenges, remember you’re not alone. If you’re feeling overwhelmed or would like tailored advice to suit the unique needs of your land, animals, or crops, we’re here to help. At The Informed Farmer, we specialise in providing sustainable farming solutions designed for Ireland’s diverse and dynamic agricultural landscape.Let’s weather the storm together – and build a brighter, more resilient future for Irish farming. *By Anne Hayden MSc., Founder, The Informed Farmer Consultancy

Winter Farming: Essential Tips for Irish Farmers

UN Climate Change Conference. Ireland Deforestation. Ecological disaster, deforestation in Cork and Wicklow. Felled pine trees.

<h3>Introduction</h3>In December 2024, the European Union introduced the Deforestation-Free Regulation (EUDR)—a landmark policy aimed at tackling global deforestation. By ensuring that no products linked to deforestation after 2020 are sold or exported within the EU, the regulation aligns with broader EU goals to combat climate change, biodiversity loss, and unsustainable land use. This initiative is a critical component of the EU’s commitment to global environmental stewardship.While the regulation has far-reaching global implications, it carries specific challenges and opportunities for Irish agriculture. For sectors like beef and dairy, which are integral to Ireland’s economy, compliance will require significant shifts in supply chain transparency and sustainability practices. This article explores the regulation’s key components, its implications for Irish agriculture, and how farmers and producers can prepare for the changes ahead.<figure id="figure-ir3b1e5tbtm5mgpu83"><img id="ir3b1e5tbtm5mgpu83" src="https://cdn.durable.co/getty/eiy3UHReZRq1zDcxB7u1O1eK7x6QzfiFLtXvSbVttflRPli0J94qT1pfM8yjaIEx.jpeg" alt="EU regulation" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9;" data-mce-src="https://cdn.durable.co/getty/eiy3UHReZRq1zDcxB7u1O1eK7x6QzfiFLtXvSbVttflRPli0J94qT1pfM8yjaIEx.jpeg" data-mce-style="aspect-ratio: 16/9;"></figure><h3>What Is the EU Deforestation-Free Regulation? &nbsp;</h3>The EUDR prohibits the sale, import, or export of specific products within the EU if their production is linked to deforestation after 31 December 2020. The targeted commodities include beef, soy, palm oil, cocoa, coffee, and timber, along with derivative products such as leather and chocolate.To comply, businesses must implement stringent due diligence measures to ensure their supply chains are deforestation-free. These measures include:Geolocation Data: Mapping the precise locations where raw materials are produced. Deforestation Verification: Ensuring production areas were not deforested post-2020. Traceability Systems: Using technology to track products through every stage of the supply chain. Non-compliance can result in substantial fines, reputational damage, and restricted access to the EU market.<figure id="figure-i4qqt1bx5m5mgpxnj"><img id="i4qqt1bx5m5mgpxnj" src="https://media.gettyimages.com/id/1305125003/photo/mince-and-steaks-from-the-butchers-store-english-market-cork-ireland.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=Pjz87IWxVgHewL8eb-o2h8ykF4VT-97N07agnDAsvFM=" alt="Mince and steaks from the butcher's store - English Market, Cork, Ireland" title="Mince and steaks from the butcher's store - English Market, Cork, Ireland" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1305125003/photo/mince-and-steaks-from-the-butchers-store-english-market-cork-ireland.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=Pjz87IWxVgHewL8eb-o2h8ykF4VT-97N07agnDAsvFM=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Implications for Irish Agriculture</h3> 1. Ireland’s Agricultural Exports Under Scrutiny:Ireland’s agricultural exports play a vital role in the national economy, contributing over €18.1 billion in revenue in 2023. Beef and dairy are central to this success, with cattle production accounting for €3.5 billion and milk generating €2.6 billion of agricultural output.The EUDR places these industries under heightened scrutiny. Although deforestation is often associated with tropical regions, Irish farmers will need to prove that their products—and any associated inputs like feed—are not linked to deforestation. For example:<ul><li>Beef exports will require evidence that grazing lands and feed sources, such as imported soy, meet the regulation’s deforestation-free criteria.</li><li>Dairy products will face similar requirements, especially given the reliance on imported feed in some farming systems.</li></ul>Failure to comply risks losing access to EU markets, which would significantly impact Ireland’s agri-food sector. 2. The Challenge of Traceability:To meet the EUDR’s requirements, Irish farmers and producers will need to adopt advanced traceability systems that can:<ul><li>Track Origins: Document the exact locations of farming activities and feed production.</li><li>Ensure Transparency: Provide verifiable data at every stage of the supply chain.</li><li>Use Technology: Employ tools like geolocation mapping and blockchain to enhance accuracy and reduce administrative burdens. </li></ul>For small and medium-sized farms, which form the backbone of Ireland’s agriculture, these requirements could prove financially and logistically challenging. Collaboration within cooperatives and leveraging support from industry bodies will be critical to overcoming these hurdles. 3. Financial and Administrative Costs:The regulation will impose additional costs on farmers and food producers, including:<ul><li>Technology Investments: Purchasing and implementing traceability systems, such as GPS mapping or blockchain platforms.</li><li>Certification: Securing third-party certifications to validate deforestation-free practices.</li><li>Ongoing Monitoring: Conducting regular audits and maintaining compliance documentation.</li></ul>These requirements may place smaller farms at a disadvantage, as they often lack the resources to invest in new systems.<figure id="figure-do3e67no0um5mgq450"><img id="do3e67no0um5mgq450" src="https://media.gettyimages.com/id/149209362/photo/freisian-daisy-cows.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=JgeriZQ1qfR5SAZ1ZwBfHRXiE9B2PbvFseFpiM7iD6s=" alt="Freisian daisy cows" title="Freisian daisy cows" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/149209362/photo/freisian-daisy-cows.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=JgeriZQ1qfR5SAZ1ZwBfHRXiE9B2PbvFseFpiM7iD6s=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Opportunities for Irish Agriculture</h3> While the EUDR presents challenges, it also opens doors for Irish agriculture to enhance its reputation and secure its position in a sustainable global market:1. Strengthening Ireland’s Green Brand: Ireland is internationally recognised for its commitment to sustainability, and the EUDR provides an opportunity to reinforce this reputation. By demonstrating compliance with deforestation-free standards, Irish farmers can appeal to environmentally conscious consumers and premium markets.2. Enhanced Consumer Trust: Transparency is a growing priority for consumers, with many demanding sustainable and ethically sourced products. Compliance with the EUDR will allow Irish beef and dairy to stand out as high-quality, environmentally responsible options.3. Access to New Markets: Meeting the EUDR’s standards could position Ireland as a leader in sustainable agriculture, unlocking opportunities in markets where ethical sourcing is a priority.4. Fostering Innovation: The need for traceability and supply chain transparency could drive technological innovation across the agricultural sector. This includes adopting precision farming techniques, blockchain solutions, and digital platforms that improve efficiency and sustainability.<figure id="figure-9skurbecccm5mh7o27" class=""><img id="9skurbecccm5mh7o27" src="https://media.gettyimages.com/id/1324161225/photo/a-lot-of-green-lettuce-grows-on-the-plantation-among-the-plants-there-is-an-eu-flag.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=mIJzWFYpXK0G0mgk4F2ArFLTm4XBYe_PxiTtU1zh4J0=" alt="a lot of green lettuce grows on the plantation, among the plants there is an eu flag" title="a lot of green lettuce grows on the plantation, among the plants there is an eu flag" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1324161225/photo/a-lot-of-green-lettuce-grows-on-the-plantation-among-the-plants-there-is-an-eu-flag.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=mIJzWFYpXK0G0mgk4F2ArFLTm4XBYe_PxiTtU1zh4J0=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>How Irish Farmers Can Prepare</h3> To successfully navigate the challenges posed by the EUDR, Irish farmers and producers should consider the following steps:1. Conduct Supply Chain Audits: Identify all inputs, including feed, and ensure they meet deforestation-free criteria. Engage with suppliers to address potential compliance gaps. 2. Invest in Digital Traceability: Implement tools like geolocation mapping and blockchain to track product origins. Collaborate with technology providers to access cost-effective solutions tailored to small and medium-sized farms. 3. Pursue Certification: Partner with certification bodies to validate compliance with EUDR requirements. Regularly update certifications to maintain market access. 4. Leverage Government and Industry Support: Take advantage of government grants and resources designed to ease the transition to sustainable practices. Collaborate with cooperatives and industry groups for guidance and shared solutions. 5. Embrace Sustainable Farming Practices: Transition to regenerative agriculture or other environmentally friendly methods that align with the EUDR’s objectives. Explore alternative feed sources that are sustainably produced and locally sourced.<figure id="figure-nrly823xkgm5mhbqzd" class=""><img id="nrly823xkgm5mhbqzd" src="https://media.gettyimages.com/id/1461020194/photo/european-union-concept.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=GKiZa_uPxdgfA39Yxti4MwDN1xh_JoAdymBRdpHXLS8=" alt="European Union Concept" title="European Union Concept" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1461020194/photo/european-union-concept.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=GKiZa_uPxdgfA39Yxti4MwDN1xh_JoAdymBRdpHXLS8=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Global Context and Ireland’s Role</h3> The EUDR is part of a broader global effort to address deforestation, which contributes to nearly 10% of global greenhouse gas emissions and is a leading driver of biodiversity loss. As a nation that prides itself on sustainable farming practices, Ireland has an opportunity to set an example in balancing agricultural productivity with environmental stewardship. By aligning with this regulation, Ireland can significantly contribute to global efforts to combat climate change, restore ecosystems, and secure long-term food security.Moreover, the outcomes of COP30 (2025) and other international agreements will likely introduce further measures to address environmental challenges, including stricter carbon reduction targets and biodiversity goals. These developments will intensify the need for sustainable practices across the agricultural sector. Irish farmers who proactively adopt the EUDR’s requirements will not only comply with current demands but also position themselves as leaders in a future where environmental accountability is paramount. This proactive approach will strengthen Ireland’s reputation as a producer of high-quality, ethically sourced food while securing access to competitive global markets that increasingly prioritise sustainability.<figure id="figure-6t8utlg23fm5mhi918" class=""><img id="6t8utlg23fm5mhi918" src="https://media.gettyimages.com/id/1681298879/photo/the-flags-of-ireland-and-the-european-union-fluttering-together-on-a-clear-day.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=dJDd2KuxQNen06qXYSORUXlxT3pLkpg1SKwSAJfuPdc=" alt="The flags of Ireland and the European Union fluttering together on a clear day" title="The flags of Ireland and the European Union fluttering together on a clear day" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1681298879/photo/the-flags-of-ireland-and-the-european-union-fluttering-together-on-a-clear-day.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=dJDd2KuxQNen06qXYSORUXlxT3pLkpg1SKwSAJfuPdc=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Conclusion&nbsp;</h3>The EU Deforestation-Free Regulation is a bold step in addressing one of the planet’s most pressing challenges—deforestation and its impact on climate and biodiversity. For Irish farmers, however, this is not just another regulation; it represents a significant shift in how agriculture operates. Meeting the EUDR’s demands will not be easy. Farmers will need to adopt new technologies, track every stage of their supply chain, and provide extensive documentation—all while managing the financial and administrative strain this creates.For small and medium-sized farms, these requirements can feel overwhelming. Investing in traceability systems, securing certifications, and maintaining ongoing compliance will require both time and resources that are already stretched thin. It’s a daunting task, especially for those who are deeply rooted in traditional farming practices.Yet, the regulation also provides a chance for Irish agriculture to shine. By adapting to these changes, Ireland can bolster its reputation as a leader in sustainable farming, offering products that meet the highest ethical and environmental standards. Consumers worldwide are increasingly looking for transparency and accountability in their food sources, and Irish farmers have the potential to thrive in this growing market.The path ahead is challenging, but not insurmountable. With the right support—through government funding, industry cooperation, and practical solutions—farmers can navigate these changes and turn them into opportunities for growth. The resilience and adaptability of Ireland’s farming community have been proven time and time again, and this moment is no different. Together, we can work towards a future where Irish agriculture continues to thrive, not just for today but for generations to come.If you’re feeling unsure about how to adapt, don’t face these changes alone—reach out for guidance and support. Change is hard, but it doesn’t have to be impossible. *By Anne Hayden MSc., Founder, The Informed Farmer Consultancy.

Understanding the EU Deforestation-Free Regulation and Its Impact on Irish Agriculture

Group of sheep standing in a field on cold winter sunny day

<h3>Introduction&nbsp;</h3>As we approach the end of 2024, it’s a time to look back at the year that was—a year of challenges, change, and opportunity for Irish agriculture. This year brought everything from extreme weather and economic shifts to exciting innovations and global developments that rippled across our fields and farms. Farmers faced unpredictable seasons, navigated a complex economic landscape, and responded to growing calls for sustainability, all while continuing to feed the nation and contribute to the global food system. It was also a year where technology played a transformative role, offering new tools to tackle old problems. From the impact of international trade agreements to the community spirit seen at local events, 2024 proved that Irish agriculture is as resilient as ever, ready to adapt and grow in a rapidly changing world. Here’s a brief look at how 2024 unfolded for Irish farmers. &nbsp; <figure id="figure-sks0uq08rm52k6vd4"><img id="sks0uq08rm52k6vd4" src="https://media.gettyimages.com/id/875237294/photo/fresh-produce.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=00TnbCMmp0ZRZmb1wsRtZI_gw1tRXl_Dmn6oOjHZtW8=" alt="Fresh produce" title="Fresh produce" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/875237294/photo/fresh-produce.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=00TnbCMmp0ZRZmb1wsRtZI_gw1tRXl_Dmn6oOjHZtW8=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Weather Challenges Impacting Production</h3> The year got off to a challenging start with delayed grazing seasons and poor grass growth in spring. These tough conditions set the tone for the months ahead, impacting milk yields, livestock weight gains, and crop production. Grass-fed cattle and sheep saw an 8% reduction in average weight gains, while milk production dipped by 3% compared to 2023.For tillage farmers, the story was much the same. Around a quarter of cereal crops had to be switched from winter to spring varieties because of adverse planting conditions, with yields ultimately falling 12% below long-term averages. Despite these setbacks, Irish farmers showed incredible resilience, adapting where they could to make the most of the season.<figure id="figure-z1j2tqi8gam52jzxjl"><img id="z1j2tqi8gam52jzxjl" src="https://media.gettyimages.com/id/1581465816/photo/storm-clouds-gathering-over-playing-fields.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=4ALxQSXDyb9r2KOMVPSaKoJmzER03h7_qw7YD8QU7Rw=" alt="Storm clouds gathering over playing fields" title="Storm clouds gathering over playing fields" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1581465816/photo/storm-clouds-gathering-over-playing-fields.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=4ALxQSXDyb9r2KOMVPSaKoJmzER03h7_qw7YD8QU7Rw=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Economic Shifts: Rising Costs and Adjustments</h3> While weather brought physical challenges, the economic landscape added financial ones. Fertiliser and feed prices eased slightly in 2024, falling by 15% and 10% respectively, but inflation and high energy costs still weighed heavily on farmers. Transport and production costs rose by an estimated 7%, driven by global oil price increases.Despite these pressures, the total value of Irish agricultural output rose to €9.6 billion—a modest 2% increase on 2023. Improved efficiency and strong global demand for dairy products were key drivers of this growth, even as other sectors felt the squeeze.<figure id="figure-lqqsue62wm52keqgk" class=""><img id="lqqsue62wm52keqgk" src="https://media.gettyimages.com/id/967053834/photo/tractor-miniature-with-coins-on-fertile-soil-land.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=D9Ahfz1wUpk1m0xYO5_bUS2jRW08mJNL94XZYqzpQCY=" alt="Tractor miniature with coins on fertile soil land" title="Tractor miniature with coins on fertile soil land" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/967053834/photo/tractor-miniature-with-coins-on-fertile-soil-land.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=D9Ahfz1wUpk1m0xYO5_bUS2jRW08mJNL94XZYqzpQCY=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Global Events That Shaped Irish Agriculture</h3> In 2024, global events made their presence felt in Ireland’s farming sector. From trade deals to climate change, our interconnected world brought both challenges and opportunities:The EU-Mercosur Trade Deal This year saw the finalisation of the EU-Mercosur trade agreement, sparking widespread concern among Irish farmers. With cheaper South American beef now flowing into the European market, many feared for the future of Irish beef production. After all, how can Irish farmers compete when South American producers don’t have to meet the same environmental and welfare standards?The Irish Farmers’ Association (IFA) estimated that the deal could threaten thousands of farm livelihoods, prompting calls for government action. The EU responded with a €4 billion support package, but for many, the uncertainty remains.Climate Chaos and Changing Markets Extreme weather events worldwide also shaped global agricultural markets in ways that impacted Ireland. Severe droughts in southern Europe wiped out crops, driving a 12% increase in demand for Irish-grown fruits and vegetables. At the same time, devastating floods in Southeast Asia disrupted rice supplies, raising important questions about Ireland’s role in food security and our potential to provide alternative staples like potatoes.Global Sustainability Goals The global focus on sustainability reached new heights in 2024. At COP29 in Baku, Ireland committed to cutting agricultural emissions by 25% by 2030, a challenging but essential target. On the home front, the government launched a €250 million green transition fund to help farmers adopt more sustainable practices, from renewable energy solutions to methane-reducing feed additives.<figure id="figure-24ik3a4knjm52ki2d7" class=""><img id="24ik3a4knjm52ki2d7" src="https://media.gettyimages.com/id/178463866/photo/foods.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=6rz0emUP4WDlD7AXSgOo3_pshcCvBBpUPYuRk68lE9E=" alt="foods" title="foods" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/178463866/photo/foods.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=6rz0emUP4WDlD7AXSgOo3_pshcCvBBpUPYuRk68lE9E=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Environmental Sustainability: Progress and Pressure</h3> Closer to home, environmental concerns continued to dominate discussions around Irish agriculture. Agriculture remains Ireland’s single largest contributor to greenhouse gas emissions, accounting for 37% of total emissions in 2024. That’s a slight improvement from 2023, thanks to the adoption of methane-reduction technologies, but it’s clear there’s still a long way to go.The EU’s scrutiny over Ireland’s compliance with Common Agricultural Policy (CAP) funding requirements added to the pressure. Falling short on emissions reduction targets could lead to a €75 million cut in subsidies, underscoring the need for faster progress on sustainability.<figure id="figure-risd6lg9rm52kjew1" class=""><img id="risd6lg9rm52kjew1" src="https://media.gettyimages.com/id/584606804/photo/ireland-exit-from-european-union-concept-puzzle.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=lrJEtFfrvHL5ToMF9TH8xHHoPEs2uYnZnHw1XgrltaQ=" alt="Ireland. Exit from European Union concept puzzle" title="Ireland. Exit from European Union concept puzzle" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/584606804/photo/ireland-exit-from-european-union-concept-puzzle.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=lrJEtFfrvHL5ToMF9TH8xHHoPEs2uYnZnHw1XgrltaQ=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Innovation Driving Change</h3> Amidst the challenges, innovation shone as a beacon of hope, offering Irish farmers the tools and technologies to not only adapt but thrive in a rapidly evolving sector. The drive to modernise wasn’t just about staying competitive; it was about ensuring that farming could be sustainable, efficient, and environmentally responsible for future generations. This year, notable advancements and adoptions included:Over 1,000 dairy farms installed solar panels, significantly cutting energy costs by an average of 20% while reducing reliance on traditional energy sources. Many farmers also reported that surplus energy was being redirected back into the grid, showcasing the potential of farms as contributors to renewable energy solutions. Precision agriculture tools, including GPS-guided machinery and drone-based crop monitoring systems, were adopted by 12% of farms. These technologies enabled farmers to identify soil issues, manage resources more efficiently, and increase yields while minimising waste. Methane-reducing feed additives,first developed in New Zealand—became widely available across Ireland, with early adopters seeing a potential 30% reduction in livestock emissions. Farmers have also noted improvements in animal health and productivity, further underscoring the benefits of these innovations. These developments reflect a sector that is embracing change, with farmers leading the charge towards a greener, smarter, and more sustainable future.<figure id="figure-h71bask3z5m52ktjl3" class=""><img id="h71bask3z5m52ktjl3" src="https://media.gettyimages.com/id/1371705013/photo/3d-illustration-of-smart-farming-concept-tractor-on-a-smartphone-farm-online-management-ads.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=7ARmTMw4h_C3UKhoiKcxlCb7sRSRSKh-eV2odIsTOtQ=" alt="3d illustration of smart farming concept, tractor on a smartphone, farm online management ads, farming control technology online." title="3d illustration of smart farming concept, tractor on a smartphone, farm online management ads, farming control technology online." class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1371705013/photo/3d-illustration-of-smart-farming-concept-tractor-on-a-smartphone-farm-online-management-ads.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=7ARmTMw4h_C3UKhoiKcxlCb7sRSRSKh-eV2odIsTOtQ=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Community and Cultural Highlights</h3> 2024 was also a year of celebration and connection, highlighting the rich traditions and strong community spirit at the heart of Irish agriculture. The National Ploughing Championships returned to Co Laois, drawing a record-breaking crowd of 300,000 visitors, thanks in part to the unseasonably sunny September weather. This iconic event, a staple of rural life, offered something for everyone—from competitive ploughing that showcased remarkable skill to lively trade stands buzzing with activity.With over 1,700 exhibitors on site, the Championships became a hub for innovation and tradition alike. Exhibits ranged from sustainable farming solutions and renewable energy demonstrations to cutting-edge agri-tech advancements, reflecting the dynamic and evolving nature of modern agriculture. Alongside the innovation, the event celebrated heritage, with craft stalls, local food producers, and live music creating a festival atmosphere.For many, the Ploughing Championships were more than just an event—they were a chance to reconnect with neighbours, network with peers, and feel a renewed sense of pride in the farming community. It stood as a testament to the strength, vibrancy, and resilience of Ireland’s agricultural sector and its vital role in shaping the country’s identity. &nbsp;<figure id="figure-z9hnnvf0cim52kx2ue" class=""><img id="z9hnnvf0cim52kx2ue" src="https://media.gettyimages.com/id/495241092/photo/tractors-in-the-irish-national-ploughing-championships.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=qGT9-p7NPCSDfYNq401tvzgwIY5q3htJVC-P48APxV0=" alt="tractors in the irish national ploughing championships" title="tractors in the irish national ploughing championships" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/495241092/photo/tractors-in-the-irish-national-ploughing-championships.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=qGT9-p7NPCSDfYNq401tvzgwIY5q3htJVC-P48APxV0=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3> Conclusion&nbsp;</h3> Reflecting on 2024, one thing is clear: Irish agriculture is at the heart of a rapidly changing world. Whether it’s global trade deals reshaping markets, climate events disrupting supply chains, or innovations offering new ways to farm, our sector is more connected than ever to the challenges and opportunities of the wider world.Through it all, Ireland’s farmers have proven their resilience and adaptability. As we look ahead to 2025, let’s carry forward the lessons of this year and continue striving for a future where Irish agriculture is not just sustainable, but thriving. *By Anne Hayden MSc., Founder, The Informed Farmer Consultancy.

2024: A Year in Irish Agriculture

<h3>A Massive Thank You&nbsp;</h3>As the festive season unfolds and the year gently comes to a close, we find ourselves reflecting on the journey we’ve been on together—and what an incredible year it’s been! This post is a heartfelt thank-you to each and every one of you who has supported us throughout 2024.Whether you’ve been following us for months or recently discovered our little corner of the internet, your engagement—be it a like, a comment, a share, or even just taking the time to read our posts—has meant the world to us. You’re not just part of our audience; you’re part of the growing movement for a more sustainable and resilient agricultural future.This year has brought many challenges, but it’s also been one of progress, innovation, and hope. From working with local farmers to adopt eco-friendly practices, to helping businesses reduce their environmental footprint, and even connecting with communities who share our love for the land, we’ve achieved so much together. And none of it would have been possible without your encouragement and support.One of the most rewarding parts of our work is hearing from you—your stories, your ideas, and your passion for sustainability inspire us every single day. Whether it’s a thoughtful email, a quick comment, or a message saying our content helped spark an idea, it’s these moments that remind us why we do what we do.Looking ahead to 2025, we’re filled with excitement for what’s to come. We’re working on some truly exciting projects—more practical tips for sustainable farming, deeper dives into the challenges facing agriculture today, and plenty of opportunities to connect with you in meaningful ways. We can’t wait to share it all with you.But before we dive into the new year, let’s take a moment to pause, breathe, and appreciate what we’ve achieved together. The holidays are a time to reconnect—with nature, with loved ones, and with what matters most. It’s also a time to embrace the spirit of giving, which can extend to the choices we make every day. From supporting local farmers to choosing eco-friendly gifts, every small act adds up.So, from all of us here at The Informed Farmer Consultancy, we want to wish you a truly wonderful Christmas and a New Year filled with joy, growth, and opportunities. Thank you for being part of our community, for believing in a greener future, and for inspiring us to keep pushing forward.Here’s to 2025—a year we hope will be full of progress, possibility, and plenty of reasons to celebrate. We look forward to continuing this journey with you, and we can’t wait to see what we can achieve together.Wishing you a warm and peaceful festive season,Anne Hayden MSc., Founder, The Informed Farmer Consultancy. P.S. If there’s anything you’d like to see more of from us next year—whether it’s advice, insights, or new ways to engage—please don’t hesitate to reach out. We’d love to hear from you!

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