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Example of Irish Dry Stone Walls in the Mountains of Mourne, County Down, Northern Ireland 

<h3>The Role of Agriculture Education in Ireland</h3><p>Teaching agriculture in Ireland is essential. It helps students grasp the importance of farming and food production, shaping the industry's future from secondary school through to higher education.</p><p>In secondary schools, students learn the basics of farming, including crop production, animal care/management, and sustainable practices. This early exposure helps them appreciate the effort behind food production and opens up career opportunities in agriculture. For example, over 20,000 students in Ireland take agricultural science at the Leaving Certificate level each year, highlighting its popularity and relevance .</p><p>Higher education institutions like University College Dublin (UCD) and the University of Limerick offer specialised programs in agricultural science, horticulture, and more. These programs provide advanced knowledge and skills, preparing students for leadership roles in the agricultural sector. UCD, for instance, enrolls over 1,500 students in its agricultural and food science programs annually .</p><p>Statistics show that Ireland's agri-food sector employs about 8.5% of the total workforce, emphasising the need for a well-educated workforce to sustain and grow this vital industry​. Agricultural education not only prepares students for various careers but also fosters innovation and sustainability, ensuring the long-term viability of farming in Ireland.</p><figure id="figure-iv3y76aqlly2wskcu" class=""><img id="iv3y76aqlly2wskcu" src="https://cdn.durable.co/shutterstock/3rQalPmIyaJO1eHxUnbXz7qAuSTxRsPE0PdrRTxRqdhK9rss8v7Lafc4S2p6KPBo.jpeg" alt="Three cow in a pasture in the Irish countryside on a cloudy day in Galway County" title="Three cow in a pasture in the Irish countryside on a cloudy day in Galway County" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://cdn.durable.co/shutterstock/10lOjlr0FudfC91ZzBZ7iTN066UbnfvKiR7jl7WBSUjf5cJaxJigz1r0ivjwAszb.jpeg" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Benefits of Agriculture Education</h3><p>Agriculture education offers many benefits that are crucial for the farming industry. It equips students with practical skills like farm management, crop production, and animal/livestock care. These skills are essential for anyone looking to enter farming, providing a solid foundation for running agricultural operations efficiently.</p><p>Students also learn about sustainable farming practices, which helps them understand the importance of preserving natural resources. They gain knowledge about crop rotation, organic farming, and conservation techniques, which are vital for creating a sustainable future. This education fosters environmental awareness and prepares students to implement eco-friendly strategies in their farming practices.</p><h3>Transition to Third-Level Education</h3><p>As students advance to higher education, agricultural courses become more specialised. Universities and colleges offer degrees in fields like agronomy, animal science, and agricultural engineering, providing in-depth knowledge and advanced skills essential for modern farming.</p><p>For instance, agronomy students learn about soil management, plant genetics, and sustainable farming techniques. In animal science, students study animal nutrition, health, and welfare. Agricultural engineering students focus on designing and managing farm machinery and systems.</p><p>These courses are crucial as agriculture is a key sector in Ireland. The agri-food sector accounts for 7.8% of Ireland's gross national income (GNI) and employs about 173,000 people across the country​​. Additionally, agricultural exports were valued at €14.5 billion in 2022, underscoring the sector's economic importance .</p><figure id="figure-l9zcjsqqoly2wsnkz"><img id="l9zcjsqqoly2wsnkz" src="https://images.unsplash.com/photo-1643199021361-c2fd68cd5571?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwyNXx8dW5pdmVyc2l0eSUyMGxlY3R1cmV8ZW58MHx8fHwxNzE5ODM0MDYyfDA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" alt="university lecture" title="university lecture" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://images.unsplash.com/photo-1643199021361-c2fd68cd5571?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwyNXx8dW5pdmVyc2l0eSUyMGxlY3R1cmV8ZW58MHx8fHwxNzE5ODM0MDYyfDA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Career Opportunities in Agriculture</h3><p>Agriculture education offers a wide range of career opportunities. Graduates can become farm managers, who oversee daily farm operations such as crop planting and harvesting, livestock care, financial management, and equipment maintenance. They can also work as agricultural consultants, using their specialised knowledge to improve farm productivity and profitability whilst ensuring environmental compliance. Alternatively, they can pursue careers as researchers in universities, government agencies, or private companies, where they conduct experiments, analyse data, and publish findings to advance agricultural science.</p><p>Graduates can also pursue careers in agribusiness, which involves managing the business aspects of agricultural production, processing, and distribution. Additionally, they can work in food production roles focused on food safety, quality control, and processing. Another career path is environmental conservation, which includes policy development, conservation planning, and sustainable land management.</p><figure id="figure-9wur65bcylly2wspdg" class="selected"><img id="9wur65bcylly2wspdg" src="https://cdn.durable.co/shutterstock/36e6olXcnsTfMA1QrfhQ7vtr3WcDtcCv3LBN1e7TkUEGsBLuLCIxj5YYGj07yTds.jpeg" alt="View of landscapes of Ireland, Irish countryside with fields and emerald meadows" title="View of landscapes of Ireland, Irish countryside with fields and emerald meadows" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://cdn.durable.co/shutterstock/36e6olXcnsTfMA1QrfhQ7vtr3WcDtcCv3LBN1e7TkUEGsBLuLCIxj5YYGj07yTds.jpeg" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Supporting the Agriculture Sector</h3><p>By teaching agriculture, we support the sector. Educated individuals can make more informed decisions. They can implement sustainable practices and improve productivity. This benefits not only the agriculture sector but also the entire country.</p><p>In conclusion, agriculture education is vital for Ireland. It provides students with essential skills and knowledge, it prepares them for rewarding careers in the agriculture sector but most importantly, it helps create a sustainable future for all.</p><p><br></p><p>*By Anne Hayden MSc., Founder, The Informed Farmer Consultancy.</p>

The Importance of Teaching Agriculture in Ireland: From Secondary School to Third Level

young and adult sheep standing on mountain

<h3>Introduction to Agri-Tourism</h3><p>Agri-tourism is a booming part of the tourism scene, blending farming with tourism to offer visitors unique, hands-on experiences. The global agri-tourism market is projected to grow at a compound annual growth rate (CAGR) of 11.45% from 2024 to 2032, indicating robust growth prospects. In Ireland, this trend is also really taking off, and farmers are inviting tourists onto their land to get a real taste of rural life. Visitors can take farm tours, feed animals, and even pick crops. Examples of such include; Causey Farm in County Meath, where visitors can participate in a variety of farm activities such as milking cows, baking traditional Irish bread, and even experiencing a traditional Irish ceilidh or Ballymaloe Cookery School in County Cork which offers farm-to-fork experiences, where visitors can learn about organic farming, pick fresh produce, and use it in their cooking classes.</p><p>This type of tourism is a win-win. Farmers get an extra source of income, which helps them weather financial ups and downs. Tourists, on the other hand, get to enjoy authentic, memorable experiences and learn more about where their food comes from. Plus, agri-tourism supports local economies by encouraging spending at nearby businesses.</p><figure id="figure-pph0wojvwsly2u3s79"><img id="pph0wojvwsly2u3s79" src="https://images.unsplash.com/photo-1686586471237-6296c38e8b43?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHw5fHxmYXJtJTIwdG91cnxlbnwwfHx8fDE3MTk4Mjk1NDJ8MA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" alt="farm tour" title="farm tour" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://images.unsplash.com/photo-1686586471237-6296c38e8b43?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHw5fHxmYXJtJTIwdG91cnxlbnwwfHx8fDE3MTk4Mjk1NDJ8MA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><p>Restaurants, shops, and transport services enjoy more customers, leading to increased revenue and job creation. This economic activity benefits the whole community.</p><p>Farmers can also gain more than just financial rewards. By meeting visitors from different backgrounds, who may implement different farming practices or technologies, they can gain new perspectives and ideas. These interactions can inspire innovative practices on their farms, improving their operations.</p><figure id="figure-otbn8ist3cly2u3tfx"><img id="otbn8ist3cly2u3tfx" src="https://cdn.durable.co/shutterstock/108A3s1416l8N5XsteCNIeZqjgOLRNipkUdv3XkTJX5NVD7mImPA8wrjCJJ90wgK.jpeg" alt="View of landscapes of Ireland, Irish countryside with fields and emerald meadows" title="View of landscapes of Ireland, Irish countryside with fields and emerald meadows" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://cdn.durable.co/shutterstock/108A3s1416l8N5XsteCNIeZqjgOLRNipkUdv3XkTJX5NVD7mImPA8wrjCJJ90wgK.jpeg" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Challenges in Agri-Tourism</h3><p>One of the main challenges in agri-tourism is navigating the complex web of regulations that farmers must comply with. These regulations cover a wide range of areas, including health and safety standards, environmental protections, and food hygiene requirements. For instance, health and safety regulations are designed to ensure that both visitors and farm workers are protected from potential hazards. This might include maintaining safe walkways, ensuring machinery is properly guarded, and managing animal interactions safely. Complying with these regulations can be both time-consuming and costly for farmers. They often need to invest in new infrastructure or equipment, such as safety barriers or hygienic food preparation areas, to meet the required standards.&nbsp;</p><h3>Dealing with Challenges</h3><p>Support from local authorities can greatly ease the burden for farmers entering agri-tourism. Clear guidelines and assistance programs are key. For example, local authorities can provide detailed steps for meeting health, safety, and environmental regulations, making compliance less daunting for farmers.</p><p>Financial support is crucial. Authorities can offer grants or low-interest loans to help cover costs like installing safety equipment or building hygienic food prep areas. In 2020, Ireland's Department of Agriculture allocated €300,000 to support agri-tourism projects, demonstrating the government's commitment to this sector.</p><figure id="figure-esk9dotnxly2u3v91"><img id="esk9dotnxly2u3v91" src="https://cdn.durable.co/shutterstock/272vmC1TP9ftayAS5dhBT7Sk1UuSsXFExHE4CPDFURShXj4NZWUItiewYCp51K0E.jpeg" alt="shepherd with cane using his black and white Irish sheep dogs to separate his sheep into groups 
" title="shepherd with cane using his black and white Irish sheep dogs to separate his sheep into groups 
" class="object-cover bg-gray-100" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://cdn.durable.co/shutterstock/11Smf0BsBWhQvnh6YrPTG0cJTy4JIrxIyJ8pPE6oUCE6HrxwoGQxpSoOPZmp9SsW.jpeg" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Conclusion</h3><p>The future of agri-tourism in Ireland is bright, offering great opportunities for economic growth and cultural exchange. Although challenges exist, with the right support and strategies, agri-tourism can flourish.</p><p>Farmers and local communities can benefit immensely. Embracing agri-tourism creates sustainable and enriching experiences for all involved, providing new revenue streams for farmers and educating visitors about rural life. Support from local authorities, financial aid, training, and technical advice are essential to help farmers navigate and maximise agri-tourism's potential. Working together, farmers and communities can ensure agri-tourism remains a vital part of Ireland's tourism landscape.</p><p><br></p><p>*By Anne Hayden MSc., Founder, The Informed Farmer Consultancy.</p>

The Future of Agri-Tourism in Ireland: Opportunities and Challenges

vegetable plants grow in the garden in the countryside with flowers in the open field

<h3>Introduction to Irish Farming and Evolving Practices</h3><p>Farming in Ireland has a deep and rich history, often categorised by it's resiliency and adaptability. In a traditional sense, farming in Ireland was very much dominated by small family farms which focused on mixed farming practices. Although, and like most practices, farming has had to evolve over centuries and over time. Farmers have adapted to changing climates, technologies, consumer demands and, today, new trends are shaping the landscape of agriculture in Ireland, reflecting both local innovations and global influences.</p><p>One of the most significant shifts in Irish agriculture today is the move towards plant-based alternatives. This change, or trend, is part of a much larger global shift, and is mainly driven by increased consumer awareness. People are more conscious of health and sustainability issues and farmers are adopting new methods to meet these expectations. Irish farmers are responding to these changes by adopting new farming methods to grow a variety of plant-based products. This includes the cultivation of vegetables, legumes, and grains that are used in plant-based foods and beverages. This shift not only caters to the domestic market but also positions Ireland to meet growing international demand for plant-based products​</p><p>Organic farming is experiencing a particular rise in Ireland. This practice avoids the use of synthetic chemicals and instead focuses on natural processes to maintain soil fertility and control pests. Consumers trust organic products more so, as they are percieved to be more healthy and natural. As of 2023, there are over 1,700 organic farms covering approximately 74,000 hectares. This represents a growth of nearly 50% over the past decade​.&nbsp;</p><figure id="figure-41i40u2t8llxsxzscu"><img id="41i40u2t8llxsxzscu" src="https://cdn.durable.co/shutterstock/2fthft8AoDp9wxn0u8VxsFykqBVLHb3ZfZz1Qn2bcvC5rxwQ3N7ZV89zSXuNFrjS.jpeg" alt="Gardener digging potatoes in field. Harvest of potato, fresh organic vegetables farming." title="Gardener digging potatoes in field. Harvest of potato, fresh organic vegetables farming." class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://cdn.durable.co/shutterstock/2fthft8AoDp9wxn0u8VxsFykqBVLHb3ZfZz1Qn2bcvC5rxwQ3N7ZV89zSXuNFrjS.jpeg" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Plant-Based Alternatives</h3><p>Plant-based diets are growing in popularity. Many people are reducing their meat intake in favour of plant-based alternatives instead. This trend is influencing Irish agriculture. For instance, sales of plant-based meat alternatives increased by 40% between 2019 and 2021, reflecting a broader shift towards plant-based diets​.&nbsp;</p><p>To meet this increased demand, farmers are diversifying their crops. They are now growing more vegetables, legumes, and grains such as lentils, and chickpeas. These crops are key ingredients in plant-based products. The plant-based food market in Ireland was valued at approximately €100 million in 2022, with expectations of continued growth as consumer demand rises​. Therefore, it can be stated that this is a profitable area for farmers to capitalise on.</p><figure id="figure-36f6ksjgjilxsxzutp" class=""><img id="36f6ksjgjilxsxzutp" src="https://cdn.durable.co/shutterstock/19KSCde7MOAiJRN0eGnTLvkkTbHLmdTbi2ffXA0ncUPpjFx5dHWZtRiszyjnXC06.jpeg" alt="Pile of heaps of wheat grains and sacks at mill storage or grain elevator." title="Pile of heaps of wheat grains and sacks at mill storage or grain elevator." class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://cdn.durable.co/shutterstock/19KSCde7MOAiJRN0eGnTLvkkTbHLmdTbi2ffXA0ncUPpjFx5dHWZtRiszyjnXC06.jpeg" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><p>Plant-based alternatives are more than just a trend; they are here to stay, offering sustainable and healthy options for people looking to make better choices for themselves and the planet. As this movement grows, Irish farmers are uniquely positioned to lead the charge due to the rich agricultural tradition and favorable climate which make it an ideal place for growing the vegetables, legumes, and grains that form the basis of plant-based diets.</p><p>The Irish government is backing this shift with various initiatives and financial incentives. Programs like the Organic Farming Scheme and the Young Farmers Scheme provide critical support to those transitioning to more sustainable practices, helping secure the future of Irish agriculture​.</p><p><br></p><figure id="figure-3qu8v34ukalxsxzw6k" class=""><img id="3qu8v34ukalxsxzw6k" src="https://cdn.durable.co/shutterstock/5VgSjJxQ8bO6Es5iOOdZqo4zmkGBOxzFoDY2Yb4AHF2d1GNd60isfDU87B8hWcLs.jpeg" alt="Almond milk with almond on a white table. Plant based recipe" title="Almond milk with almond on a white table. Plant based recipe" class="object-cover bg-gray-100" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://cdn.durable.co/shutterstock/5VgSjJxQ8bO6Es5iOOdZqo4zmkGBOxzFoDY2Yb4AHF2d1GNd60isfDU87B8hWcLs.jpeg" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><p>The journey ahead for Irish agriculture is exciting and full of potential. By combining tradition with innovation, Irish farmers can thrive in the global plant-based food market. This evolution not only benefits the farmers but also provides consumers with a wider array of healthy and sustainable food choices.</p><p>*By Anne Hayden MSc., Founder, The Informed Farmer Consultancy.</p>

The Evolution of Irish Farming: Embracing Consumer Trends and Plant-Based Alternatives

Giant hay bale on an Irish farm in the country.

<h3>Understanding Age Demographic Shifts in Irish Farming</h3><p>Irish farming is experiencing significant changes in age demographics. In particular, the average age of an Irish farmer has significantly increased and a substantial proportion are now over 60 years old. These shifts in demographics have significant implications for the future of agriculture in Ireland. Understanding these trends, and what they mean, can help farmers and policymakers make more informed decisions.</p><h3>Current Age Demographics</h3><p>The average age of farmers in Ireland is increasing, which inevitably presents a series of challenges for the agriculture sector. According to recent data, the average age of a famer in Ireland is 57 years old. There are numerous factors which contribute to this but the main reason is that many young people are now moving away from rural areas to seek better employment opportunities in cities. This trend is leading to an aging farming population.&nbsp;</p><figure id="figure-zzy6qlve7klxssise5" class=""><img id="zzy6qlve7klxssise5" src="https://images.unsplash.com/photo-1575704497240-17622d90265f?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwxNnx8dHJhY3RvciUyMHxlbnwwfHx8fDE3MTkyMjI0NzF8MA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" alt="brown tractor" title="brown tractor" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://images.unsplash.com/photo-1575704497240-17622d90265f?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwxNnx8dHJhY3RvciUyMHxlbnwwfHx8fDE3MTkyMjI0NzF8MA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><p>As a result, farm succession is becoming a critical issue. Ensuring the seamless transfer of farms to younger generations is essential. Without effective succession planning, there is a risk of losing valuable farming knowledge and skills. Moreover, the reluctance of younger generations to take up farming can result in farms being left without successors, potentially leading to land abandonment and decreased agricultural productivity. According to recent data, around 48% of Irish farm families have yet to identify a successor. Although this is an improvement from 69% in the previous year, a staggering 94% of farmers believe there are still substantial challenges in planning for succession​.</p><p>Families desperately need to discuss and plan for the future. This includes addressing sensitive topics such as inheritance, roles, and responsibilities. Early planning allows for a smoother transition and helps to avoid conflicts and uncertainties. To add, this may also involve considering options such as transferring ownership to younger family members or selling the farm to new entrants.&nbsp;</p><figure id="figure-lrv0dfqpdlxssitri" class=""><img id="lrv0dfqpdlxssitri" src="https://cdn.durable.co/shutterstock/9oHTFYNyV7EffnTbG6xXyxfUNeiH0PGZr0MtRIEF6ZSspvSPxBtZJMp1a3P2fF33.jpeg" alt="Cows" title="Cows" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://cdn.durable.co/shutterstock/8s190Ynb7OY0RxwqIAq5lr0pOqQdIUX8WfjabAWvoKDmschuQKwIIU6C4150eKEG.jpeg" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><p>However, there are a series of methods which may also increase the probability of younger generations taking up farming as a lifelong profession. Firstly, by integrating agricultural education into the curriculum (to a much greater extent) and offering specialised training programs, young people can gain the skills and knowledge needed for modern farming. Institutions like Teagasc, the Agriculture and Food Development Authority in Ireland, provide a range of agricultural courses and training programs that focus on innovative farming techniques and sustainable practices. Promoting and encouraging these programs much more can help inspire interest in agricultural careers from a younger age.&nbsp;</p><p>Providing financial incentives and support can significantly aid young farmers in starting their own operations. Government programs such as the Young Farmers Scheme offer top-up payments on direct payments for young farmers under the age of 40 who are setting up an agricultural activity for the first time. In 2023, the scheme provided an additional payment to over 6,000 young farmers in Ireland. Moreover, grants like the Succession Planning Advice Grant, which offers up to €1,500 to cover advisory costs, can help older farmers plan for succession, thereby making it easier for young people to take over farms​</p><p>Lastly, the adoption of modern technology can greatly improve farm efficiency and productivity, making farming a more attractive career choice. Technologies such as precision farming, and automated machinery can help streamline operations and reduce labor costs. Over 20% of Irish farmers are now using precision agriculture technologies, with 15% using drones and automated machinery​.</p><figure id="figure-kxw6tm03vjlxssiuwt" class=""><img id="kxw6tm03vjlxssiuwt" src="https://cdn.durable.co/shutterstock/f1KcI2ZKVxlE1C5l08Mz8AdKi4pvC2EIIROpYJt27Qs2r7JzYJmZ5v0LSTAnUqBY.jpeg" alt="Sheep grazing beside the small stream in the Carn Glenshane Pass peatland in the Sperrin Mountains Northern Ireland on an early autumn day in September." title="Sheep grazing beside the small stream in the Carn Glenshane Pass peatland in the Sperrin Mountains Northern Ireland on an early autumn day in September." class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://cdn.durable.co/shutterstock/331ERcMh4wic4LT58bp5Btx5Fme05dAdqWsYkBkysZ90SNkU1NePz4EXdi4gzI2G.jpeg" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Conclusion</h3><p>The age demographic shifts in Irish farming present both challenges and opportunities. By understanding these trends, stakeholders can take proactive steps to ensure the sustainability of the agricultural sector. Encouraging youth involvement thorugh education and training programmes, planning for succession, and embracing technology are key strategies to address the aging farmer population.</p><p>With the right support and planning, the future of Irish farming can be bright and prosperous.</p><p><br></p><p>*By Anne Hayden MSc., Founder, The Informed Farmer Consultancy.</p>

Understanding Age Demographic Shifts in Irish Farming

Cultivated ornamental flowers growing in a commercial plactic foil covered horticulture greenhouse

<h3>The Rise of Urban Agriculture</h3><p>Urban agriculture is changing the way we think about food production. More people are growing their own food in cities not just as a trend, but as a solution to challenges such as; food security, the desire for fresh produce, and for various sustainability and environmental reasons. </p><p>Although space is much more limited in cities, people have come up with a number of creative solutions to make urban farming possible such as, rooftop gardens and vertical farms. This movement is growing increasingly popular across Europe and EU countries, partiucalry in the last five years. For instance, Berlin's Prinzessinnengärten is a community garden where locals can rent plots to grow vegetables, promoting sustainability and community engagement. In Copenhagen, Nordic Harvest operates a large vertical farm, using hydroponics and LED lights to grow greens year-round, reducing the need for pesticides and water. Another exmaple includes Rotterdam's DakAkker, one of Europe's largest rooftop farms. This grows fruits, vegetables, and even has beehives for honey. It supplies local restaurants and residents whilst also serving as a hub for research and education.</p><figure id="figure-kpde74w7xlxn7bkql" class=""><img id="kpde74w7xlxn7bkql" src="https://cdn.durable.co/shutterstock/cpYaxwCFAdGHdXXbhibMqMdIMV3jVjqSiQ6kro0aYWkqVneeyWV3RMz4nFTvo8CE.jpeg" alt="Home grown tree pots in the white wall of HDB building at Eunos area. Growing a garden in a sharing neighborhood apartment's balcony or corridor is popular in Singapore. Urban agriculture publications" title="Home grown tree pots in the white wall of HDB building at Eunos area. Growing a garden in a sharing neighborhood apartment's balcony or corridor is popular in Singapore. Urban agriculture publications" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://cdn.durable.co/shutterstock/cpYaxwCFAdGHdXXbhibMqMdIMV3jVjqSiQ6kro0aYWkqVneeyWV3RMz4nFTvo8CE.jpeg" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Benefits of Urban Agriculture</h3><p>Uran Agriculture and in particular, vertical farming is revolutionising agriculture by growing crops in stacked layers. This method is highly efficient, producing lots of food in small spaces, perfect for cities. It uses hydroponics (a method of growing plants in a nutrient-rich water solution without soil) or aeroponics (a method of growing plants with their roots suspended in the air and misted with a nutrient solution), both of which need much less water than traditional farming methods.</p><p>Some examples of this include PlantLab in the Netherlands which uses advanced technology to grow vegetables year-round and in perfect conditions, no matter the weather outside. Another example is Infarm in Berlin, which places vertical farms in supermarkets and restaurants, so you get fresh produce right where you buy it.</p><p>Vertical farming not only saves water and space but also reduces the need for pesticides and cuts down on food transportation. This means fresher, healthier produce for city dwellers and a smaller carbon footprint. It's a smart, sustainable way to feed our growing urban populations.</p><figure id="figure-n5b5ifbdxlxn7bllf"><img id="n5b5ifbdxlxn7bllf" src="https://cdn.durable.co/shutterstock/27XgAq2eHPqe0jnEu9mL5erwNKrf3fEs9DGsBnwRxVh6D2B2ARUzSL5liBatQJaA.jpeg" alt="Vegetables farm planting indoor by non-toxic organic with beautiful green leafs are grown for salad. Agriculture industry." title="Vegetables farm planting indoor by non-toxic organic with beautiful green leafs are grown for salad. Agriculture industry." class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://cdn.durable.co/shutterstock/27XgAq2eHPqe0jnEu9mL5erwNKrf3fEs9DGsBnwRxVh6D2B2ARUzSL5liBatQJaA.jpeg" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Challenges and Solutions</h3><h3>Space and Resources</h3><p>Quite obviously, a major challenge for urban agriculture is space. Cities are crowded and land is expensive, making it hard to find places to grow food. However, creative solutions like community gardens and shared spaces can help. These gardens transform unused areas into productive green spaces where multiple people can grow fresh produce.</p><p>For instance, the Notting Hill Community Garden in London turned an empty plot into a thriving garden where locals grow vegetables and herbs. It's also a social hub where neighbors connect and share tips.</p><h3>Knowledge and Skills</h3><p>Growing food in cities needs special skills. People must learn about soil health, pest control, and sustainable practices. Workshops and community programs are great for teaching these skills, helping people start and maintain urban gardens.</p><p>But urban agriculture is more than just growing food. It brings communities together, promotes sustainability, and boosts food security. A great example of this is the Todmorden "Incredible Edible" project in the United Kingdom. The "Incredible Edible" project started in 2008 in Todmorden, a small town in West Yorkshire, and has since become a model for urban agriculture worldwide. This community-led initiative transformed public spaces into communal gardens where residents grow fruits, vegetables, and herbs. These edible landscapes are scattered throughout the town, including along sidewalks, in parks, and even in front of the police station and health center.</p><p>As a final note, urban agriculture is not just a trend but a transformative movement that addresses critical challenges like food security, sustainability, and community well-being. Through innovative solutions such as rooftop gardens, vertical farms, and community gardens, cities are becoming greener and more self-sufficient. As these practices continue to grow in popularity, urban agriculture promises to play a pivotal role in shaping a sustainable and resilient future for urban populations.</p><p><br></p><p>*By Anne Hayden MSc., Founder, The Informed Farmer Consultancy.</p><p><br></p>

Urban Agriculture: Growing Food in the City

digital oil painting effect of a beautiful irish countryside nature scenery from achill island along the wild atlantic way

<p>Irish agriculture is at a crossroads. The need to balance productivity with sustainability is more pressing than ever and farmers are now exploring new methods to ensure a greener future.</p><h3>Adopting Modern Techniques</h3><p>Farmers in Ireland are increasingly adopting modern techniques. These methods not only boost productivity but also reduce environmental impact. Precision farming, for instance, uses a variety of technological tools and systems such as; GPS mapping, satellite imagery, and sensors, to monitor and manage farm operations with high accuracy. This technology enables farmers to gain detailed insights into soil health, moisture levels, and crop growth patterns. By analysing this data, farmers can make informed decisions about the application of fertilisers, water, and pesticides, ensuring that these inputs are used only where they are needed and in the appropriate quantities. Currently, more than 50% of Irish farm(ers) are using some form of precision technology and 80% of Irish farm(ers) are now incorporating various forms of AgriTech into their operations.</p><p>To add, renewable energy is also rapidly becoming a central component of agricultural practices on Irish farms. As awareness of environmental issues grows and the push for sustainability intensifies, many farmers across Ireland are taking proactive steps to integrate renewable energy sources into their operations. A notable number of these farmers are investing in solar panels and wind turbines, harnessing the abundant natural resources of sunlight and wind that are readily available throughout the country. Today, about 10% of Irish farmers are using solar energy but this is set to increase in the comming years as various grant schemes are becoming more available, such as the Targeted Agricultural Modernisation Scheme (TAMS).&nbsp;</p><figure id="figure-cdymy7ketdlxlts9vc"><img id="cdymy7ketdlxlts9vc" src="https://cdn.durable.co/shutterstock/190RA806JdjHFwwTfaAQCKWi0L66N7GGgV4AQrurvJMjS4PN54JX33Zwa0SKjPxJ.jpeg" alt="aerial view top view on blue solar pannels " title="aerial view top view on blue solar pannels " class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://cdn.durable.co/shutterstock/190RA806JdjHFwwTfaAQCKWi0L66N7GGgV4AQrurvJMjS4PN54JX33Zwa0SKjPxJ.jpeg" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Promoting Biodiversity</h3><p>Biodiversity is essential for sustainable agriculture, and farmers are embracing this by creating wildlife habitats on their land. They are planting hedgerows and maintaining wetlands, which support various species and bring multiple benefits.</p><p>Hedgerows provide homes and food for birds, insects, and small mammals, helping them move safely across the landscape. Hedgerows can be found on a whopping 90 % of Irish farms. Wetlands support a rich array of plants and animals, improve water quality, and help control floods.</p><p>These practices also enhance soil health by promoting natural nutrient cycling and pest control, reducing the need for chemical inputs. Additionally, they ensure cleaner water and make farms more resilient to climate change and extreme weather. By fostering biodiversity, farmers are building healthier, more sustainable farms that can thrive for generations to come.</p><figure id="figure-0x19m2rxelxltscv8"><img id="0x19m2rxelxltscv8" src="https://cdn.durable.co/shutterstock/27JQndflW0rcET2ZIwOyHv0lh647rhgYThDTlmD6Hw5csbpytrR3ku9hSUqG8Jwm.jpeg" alt="Hedgerow along cornfield on the Cornish Coast, Portscatho, UK" title="Hedgerow along cornfield on the Cornish Coast, Portscatho, UK" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://cdn.durable.co/shutterstock/27JQndflW0rcET2ZIwOyHv0lh647rhgYThDTlmD6Hw5csbpytrR3ku9hSUqG8Jwm.jpeg" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Reducing&gt;</h3><p>Waste reduction is a major focus for Irish farmers, who are adopting sustainable practices like composting and recycling. These efforts help return nutrients to the soil and reduce landfill waste. Beyond these methods, farmers are getting creative in repurposing waste products.</p><p>One innovative approach is turning agricultural waste into bioenergy. By converting crop residues and manure into biogas, farmers generate renewable energy for their operations. For instance, 590,000 tonnes of waste was treated at composting and anaerobic digestion facilities in 2021 alone. This not only cuts down on waste but also provides an extra income source. This process captures methane, a potent greenhouse gas, and uses it to produce electricity, heat, or fuel, benefiting the environment.</p><p>Additionally, the byproducts of biogas production, called digestate, make excellent organic fertilisers, reducing the need for synthetic ones and further improving soil health. Some farmers are also turning waste into animal feed or creating new products like biodegradable packaging.</p><h3>Collaborative Efforts</h3><p>Collaboration is key to the success of sustainable farming practices. Farmers, researchers, and policymakers are joining forces to share knowledge and resources. This teamwork helps bring the latest scientific advances directly to the fields, ensuring practical and effective solutions.</p><p>Farmers provide crucial insights from their hands-on experience, while researchers offer innovative techniques and technologies. Policymakers create supportive regulations and make sure farmers have access to the latest information and tools.&nbsp;</p><p>Government support is essential in this collaboration. Grants and subsidies help farmers afford new technologies and sustainable practices, reducing financial barriers. Training programs and extension services funded by the government provide farmers with the skills they need to implement these practices effectively. Examples of such include; Green, Low-Carbon, Agri-Environment Scheme (GLAS), The European Innovation Partnership (EIP-AGRI), and The Sustainable Energy Authority of Ireland (SEAI) Grants. Public-private partnerships also play a role, with companies working alongside farmers and researchers to develop and deploy cutting-edge solutions.</p><p>In summary, the success of sustainable farming depends on strong collaboration among farmers, researchers, and policymakers, with significant support from the government. By working together, they can promote practices that benefit both the environment and the farming community.</p><figure id="figure-3oqp505q8lxltsfmt"><img id="3oqp505q8lxltsfmt" src="https://cdn.durable.co/shutterstock/11J0cUHvCFEz2vvagNscttlpOkmoblifWEJk8At9BfK4u75i9jmrxz8pO4G3K8ig.jpeg" alt="stone homes, buildings and sheds and stone wall fences dividing up Irish farm fields
" title="stone homes, buildings and sheds and stone wall fences dividing up Irish farm fields
" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://cdn.durable.co/shutterstock/11J0cUHvCFEz2vvagNscttlpOkmoblifWEJk8At9BfK4u75i9jmrxz8pO4G3K8ig.jpeg" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><p>As these practices evolve, they will help ensure that Irish agriculture remains productive and sustainable. Farmers will continue to adapt, finding new ways to balance their needs with those of the environment.</p><p><br></p><p>*By Anne Hayden MSc., Founder, The Informed Farmer Consultancy.</p>

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