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A sheep standing in snow on a winding road, in beautiful winter scene

<h3>Introduction</h3><p>The recent detection of bluetongue in Northern Ireland has brought a long-recognised European livestock disease uncomfortably close to home. While the Republic of Ireland remains free of confirmed cases, the presence of the virus just across the border means every Irish livestock farmer now needs to be alert, informed and prepared.</p><p>This is not a crisis, but it is an early-warning phase. What happens in the coming months will matter.</p><figure id="figure-1r7xbuka9kmirj8rfi" class=""><img id="1r7xbuka9kmirj8rfi" src="https://media.gettyimages.com/id/1436739219/photo/cattle.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=q7-rNyDrIjotRrITkAbjYhcPKUtppZFDn8o8kQn_6EU=" alt="Cattle" title="Cattle" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1436739219/photo/cattle.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=q7-rNyDrIjotRrITkAbjYhcPKUtppZFDn8o8kQn_6EU=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>What Bluetongue Is — In Clear Terms</h3><p>Bluetongue is a viral disease of ruminants, mainly affecting sheep and cattle, but also goats, deer and camelids. It is spread only by biting midges. It does not spread through direct animal contact, shared equipment, or normal farm handling.</p><p>Three essential facts every farmer should know:</p><ul><li>Bluetongue does not infect humans.</li><li>It does not affect food safety.</li><li>It relies entirely on midges for transmission.</li></ul><p><br>More than 25 different strains (serotypes) of the virus are recognised worldwide. The strain detected in Northern Ireland is BTV-3, which has caused outbreaks in several European countries over the past two years.</p><p>Because midges are responsible for spread, bluetongue is strongly seasonal. In temperate climates like Ireland, transmission risk rises during late spring through early autumn, when midge activity is highest. Cold winter conditions, as we have now, significantly slow spread but do not eliminate the risk entirely.</p><figure id="figure-n4ddngn2bmirjsh1f" class=""><img id="n4ddngn2bmirjsh1f" src="https://media.gettyimages.com/id/2181553994/photo/sheep-and-a-lamb-sit-calmly-on-a-lush-green-hill-at-slieve-league-ireland-overlooking-the.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=I7Tqhdt2S943nOQq6ngivlU1DwV18p-O7-cYMqvN9n0=" alt="Sheep and a lamb sit calmly on a lush green hill at Slieve League, Ireland, overlooking the expansive blue Atlantic Ocean" title="Sheep and a lamb sit calmly on a lush green hill at Slieve League, Ireland, overlooking the expansive blue Atlantic Ocean" class="object-cover bg-gray-100" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/2181553994/photo/sheep-and-a-lamb-sit-calmly-on-a-lush-green-hill-at-slieve-league-ireland-overlooking-the.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=I7Tqhdt2S943nOQq6ngivlU1DwV18p-O7-cYMqvN9n0=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>What the Disease Looks Like on Farm</h3><p>Bluetongue affects different species in very different ways.</p><p><strong>Sheep</strong><br>Sheep are the most clinically affected species. Once infected, signs usually develop within 5–20 days. Typical symptoms include:</p><ul><li>Fever.</li><li>Heavy drooling and nasal discharge.</li><li>Swollen lips, face or tongue.</li><li>Mouth ulcers that interfere with feeding.</li><li>Lameness due to inflammation around the hooves.</li><li>Abortions or weak lambs in pregnant ewes</li></ul><p><br>In severe outbreaks elsewhere in Europe, sheep mortality has reached very high levels in some naïve flocks, while in other outbreaks mortality has remained low. The important point is not the exact percentage, it is that losses can be significant, sudden and unpredictable, especially where animals have no prior exposure.</p><p>Even where sheep survive, long-term problems with fertility, teeth, feet and growth are well recognised following infection.</p><p><strong>Cattle</strong><br>Cattle usually show milder disease:</p><ul><li>Temporary fever.</li><li>Drop in milk yield.</li><li>Lameness.</li><li>Reduced fertility.</li></ul><p><br>Many cattle show no obvious symptoms at all, yet they can still carry the virus in their bloodstream for several weeks, during which time biting midges can spread infection to other animals. This is why cattle play a major role in silent transmission.</p><figure id="figure-y15nhxhunimirjz77x" class=""><img id="y15nhxhunimirjz77x" src="https://media.gettyimages.com/id/2175138583/photo/hereford-cows-with-merino-sheep.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=QR7uo7rFCkqgULaa7TeiqRz4YXvgPBFt4Wcl4Ep5OQo=" alt="Hereford cows with merino sheep" title="Hereford cows with merino sheep" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/2175138583/photo/hereford-cows-with-merino-sheep.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=QR7uo7rFCkqgULaa7TeiqRz4YXvgPBFt4Wcl4Ep5OQo=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>What Has Happened in Northern Ireland<br>&nbsp;</h3><p>Bluetongue was detected through routine disease surveillance in cattle in County Down in late 2025. As soon as detection occurred:</p><ul><li>A 20 km Temporary Control Zone was established.</li><li>Movements of cattle, sheep, goats and camelids into and out of this zone were restricted.</li><li>Only animals moving directly to slaughter under licence were permitted to travel.</li><li>Enhanced blood testing and veterinary surveillance were implemented on surrounding farms</li></ul><p><br>This response reflects standard European disease-control practice and is designed to prevent wider spread ahead of the next peak midge season.</p><figure id="figure-hqdj9aa53amirk4mp1"><img id="hqdj9aa53amirk4mp1" src="https://media.gettyimages.com/id/1430421293/photo/cows-lying-down-in-a-field-while-ruminating.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=OoJ0YVYQ3FD_z0s9Wq4YdriQRnf6ILDe71cvaD4HTYo=" alt="Cows lying down in a field while ruminating (chewing the cud)." title="Cows lying down in a field while ruminating (chewing the cud)." class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1430421293/photo/cows-lying-down-in-a-field-while-ruminating.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=OoJ0YVYQ3FD_z0s9Wq4YdriQRnf6ILDe71cvaD4HTYo=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Why This Matters for Farmers in the Republic<br></h3><p>Ireland has never had a confirmed case of bluetongue. That disease-free status protects:</p><ul><li>Livestock movements.</li><li>Breeding programmes.</li><li>Export markets.</li><li>Farm-level animal health.</li></ul><p>If the virus were to establish in the Republic, it would be expected to trigger:</p><ul><li>Movement restrictions during periods of active transmission.</li><li>Increased testing and veterinary intervention.</li><li>Greater management pressure on sheep enterprises in particular.</li><li>Additional costs associated with control and monitoring.</li></ul><p>Once bluetongue becomes established in a country, eradication is extremely difficult, and most control systems shift from prevention to long-term management.</p><figure id="figure-iu3trwoqgmirk7snc" class=""><img id="iu3trwoqgmirk7snc" src="https://media.gettyimages.com/id/2230101016/photo/a-peaceful-and-picturesque-pastoral-scene-featuring-grazing-sheep-amidst-a-lush-green.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=3vE94NKTuBUl1kL0vrql-v1veF8oYjXBBQb5kWnXGjI=" alt="A Peaceful and Picturesque Pastoral Scene Featuring Grazing Sheep Amidst a Lush Green Landscape" title="A Peaceful and Picturesque Pastoral Scene Featuring Grazing Sheep Amidst a Lush Green Landscape" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/2230101016/photo/a-peaceful-and-picturesque-pastoral-scene-featuring-grazing-sheep-amidst-a-lush-green.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=3vE94NKTuBUl1kL0vrql-v1veF8oYjXBBQb5kWnXGjI=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>What Farmers Should Be Doing Now<br></h3><p>At this stage, the most important actions are vigilance and fast reporting.</p><p>Farmers should:</p><ul><li>Observe stock closely and regularly, especially sheep and vontact their private vet immediately if they see:</li><li>Unexplained lameness.</li><li>Mouth lesions or swelling of the face.</li><li>Fever.</li><li>Abortions or weak newborns.</li><li>Sudden drop in milk yield.</li><li>Avoid unnecessary livestock movements.</li><li>Be cautious with newly purchased animals and monitor closely for at least two to three weeks</li></ul><p>Practical steps that help reduce exposure include:</p><ul><li>Limiting standing water where midges breed.</li><li>Housing vulnerable stock during peak dusk and dawn midge activity where feasible.</li><li>Following veterinary advice on insect control.</li><li>Maintaining strong general hygiene around yards and handling facilities<br></li></ul><p>Early detection is the single most effective tool available in preventing wider spread.</p><figure id="figure-i6k2fh8lakmirkd1uy" class=""><img id="i6k2fh8lakmirkd1uy" src="https://media.gettyimages.com/id/2238999129/photo/achill-island-sheep.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=X7oS0MQHXouMsAva2vRXeKBjryiYa4F6i3fUAHvrFbU=" alt="Achill Island Sheep" title="Achill Island Sheep" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/2238999129/photo/achill-island-sheep.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=X7oS0MQHXouMsAva2vRXeKBjryiYa4F6i3fUAHvrFbU=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>A Wider Pattern Emerging<br></h3><p>Bluetongue is part of a broader shift in livestock disease risk across Europe. As average temperatures rise and winters become milder, insect-borne diseases are moving into areas that were previously low-risk.</p><p>For Irish farming, this means:</p><ul><li>Disease surveillance is becoming more important, not less.</li><li>Biosecurity is now a core business protection measure.</li><li>Climate-linked disease risk is no longer theoretical, it is already reshaping farming systems elsewhere in Europe.</li></ul><figure id="figure-3hcfzyn3g3mirkeaz1"><img id="3hcfzyn3g3mirkeaz1" src="https://media.gettyimages.com/id/2048008523/photo/closeup-of-a-sheeps-face-surrounded-by-other-sheep.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=o5h6Jpzt5BcggcXUj6hFqRfNhC3njE_0XJ7yzz_iQ_A=" alt="Closeup of a sheep's face surrounded by other sheep" title="Closeup of a sheep's face surrounded by other sheep" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/2048008523/photo/closeup-of-a-sheeps-face-surrounded-by-other-sheep.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=o5h6Jpzt5BcggcXUj6hFqRfNhC3njE_0XJ7yzz_iQ_A=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Conclusion</h3><p>Bluetongue does not threaten human health and it does not compromise food safety. But it does threaten animal welfare, farm performance and Ireland’s disease-free trading position.</p><p>Northern Ireland’s recent detection is a warning, not a prediction. With steady vigilance, early reporting and sensible movement decisions, Ireland still has a very real opportunity to keep bluetongue from becoming established.</p><p>Right now, attention and calm, practical action will protect far more than alarm ever could.</p><p><br data-mce-bogus="1"></p><p>*By Anne Hayden MSc., Founder, The Informed Farmer Consultancy.&nbsp;</p>

Understanding Bluetongue: Implications for Farmers in Northern Ireland and Beyond

A fish farm, with lush hills rising in the background under a cloudy sky.

<h3>Introduction</h3><p>Irish aquaculture is quietly becoming one of the most important parts of our rural coastal economy, yet it rarely gets the same attention as beef or dairy. In value terms, the sector is now worth around €180–€200 million a year, supports over 2,000 direct jobs, and underpins many more in processing, transport, engineering and services along the coast.</p><p>At the heart of that growth debate sits one big question:<br><strong>Is the future of Irish aquaculture in shellfish or finfish?</strong></p><p>Both sectors are growing, both face real constraints, and both offer different kinds of opportunity. But the pace, the risk profile, and the regulatory hurdles are not the same.</p><figure id="figure-wkwogjdoqqmin79mrc" class=""><img id="wkwogjdoqqmin79mrc" src="https://media.gettyimages.com/id/494925888/photo/basket-for-catch-lobster-on-the-boardwalk.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=L3Zf3LSe-iPmype4i7xH7ae_nzEXlNIqh_34WvGxF_8=" alt="Basket for catch lobster on the boardwalk" title="Basket for catch lobster on the boardwalk" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/494925888/photo/basket-for-catch-lobster-on-the-boardwalk.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=L3Zf3LSe-iPmype4i7xH7ae_nzEXlNIqh_34WvGxF_8=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>The Lay of the Land in 2025<br></h3><p>Irish aquaculture now produces roughly 45,000–50,000 tonnes of shellfish annually, compared with about 15,000–18,000 tonnes of finfish, mostly Atlantic salmon. In value terms, shellfish and finfish are more evenly matched than the tonnage would suggest. Shellfish account for slightly over half of production by value, with finfish close behind.</p><p>Shellfish farming is dominated by rope-grown mussels, oysters and bottom-grown clams, with mussels representing the bulk of volume. Finfish farming, by contrast, is overwhelmingly focused on salmon, with a small amount of trout.</p><p>In simple terms:</p><ul><li>Shellfish = high volume, lower unit value.</li><li>Finfish = lower volume, higher value per tonne.</li></ul><figure id="figure-v3tp0b57ammin7bpev" class=""><img id="v3tp0b57ammin7bpev" src="https://media.gettyimages.com/id/675251572/photo/rainbow-trout-in-fishing-net.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=vzEEsveJO_V-0ej9b7jyNcyFuWhCDIj3zHcxmbnzq0Y=" alt="Rainbow trout in fishing net" title="Rainbow trout in fishing net" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/675251572/photo/rainbow-trout-in-fishing-net.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=vzEEsveJO_V-0ej9b7jyNcyFuWhCDIj3zHcxmbnzq0Y=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Why Shellfish Has Been Scaling Faster</h3><p>Shellfish has quietly become the backbone of Irish aquaculture growth. Mussel production alone has doubled over the last decade, and Ireland now ranks among the larger mussel producers in northern Europe.</p><p>There are a few straightforward reasons for this:</p><p>Shellfish farming requires no external feed input, because mussels and oysters grow by filtering naturally occurring plankton. That keeps running costs relatively low and shields producers from global feed price shocks. In contrast, salmon feed costs rose sharply over the past five years due to grain, fishmeal and energy prices.</p><p>Shellfish also align neatly with climate and biodiversity targets. They actively remove nutrients from the water and improve water clarity, making them politically easier to support.</p><p>Crucially, shellfish farms tend to be smaller, family-run operations, meaning growth is often incremental and community-based rather than capital-intensive. A new mussel or oyster unit might cost tens or hundreds of thousands to establish, not tens of millions.</p><p>From an export perspective, Irish shellfish is in strong demand across France, Spain, Italy and the Benelux countries, where Irish rope mussels are seen as a premium cold-water product.</p><p>All of this makes shellfish the easier sector to expand in practice, even when licensing moves slowly.</p><figure id="figure-iykdy5jwjmin7e189" class=""><img id="iykdy5jwjmin7e189" src="https://media.gettyimages.com/id/1546555309/photo/atlantic-crab-on-the-beach-in-ireland.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=oeWy6ofFqFR2hoIlzzVvkqecpmbhgM8OrHU0IlHwdCk=" alt="Atlantic Crab on the beach in Ireland" title="Atlantic Crab on the beach in Ireland" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1546555309/photo/atlantic-crab-on-the-beach-in-ireland.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=oeWy6ofFqFR2hoIlzzVvkqecpmbhgM8OrHU0IlHwdCk=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Finfish: High Value, High Resistance</h3><p><br>Finfish tells a very different story. Salmon farming contributes €70–€90 million annually to the Irish economy from production alone. Yet production volumes have remained relatively flat for more than a decade.</p><p>The reasons are not economic. Demand for farmed salmon continues to grow across Europe and globally. The barriers are almost entirely regulatory and social.</p><p>New salmon licences in Ireland often take 8–12 years or longer to progress due to overlapping environmental designations, legal challenges and planning delays. Even where sites already exist, expanding biomass limits is extremely difficult.</p><p>Capital exposure is also much higher. A modern salmon site, with cages, feed systems, boats and processing infrastructure, carries multi-million-euro setup costs before a single fish is sold. Once stocked, farmers carry biological risk for 18–24 months before harvest.</p><p>The reward can be strong, but volatility is real. Disease pressure, sea lice control, temperature stress and storm exposure all sit alongside market fluctuations in salmon prices.</p><p>As a result, while finfish generates large turnover per farm, growth at national level has been slow and politically sensitive.</p><figure id="figure-dgtoqsadqamin7gldu" class=""><img id="dgtoqsadqamin7gldu" src="https://media.gettyimages.com/id/2234869104/photo/raw-whole-salmon-fish-on-black-background.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=7wLibkNGZw0Ii8YhDMA4JvQnTpr53bOoiLftc9OHsuU=" alt="Raw whole salmon fish on black background" title="Raw whole salmon fish on black background" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/2234869104/photo/raw-whole-salmon-fish-on-black-background.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=7wLibkNGZw0Ii8YhDMA4JvQnTpr53bOoiLftc9OHsuU=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Licensing: The Shared Brake on Both Sectors</h3><p><br>No matter which side of aquaculture you look at, the single biggest constraint on growth is licensing.</p><p>Ireland currently has hundreds of licence applications backlogged, many of them for shellfish sites that could scale production quickly if approvals moved faster. Even where environmental assessments are completed, legal challenges can delay activation for years.</p><p>Finfish faces an even tougher version of the same problem. Because salmon sites are larger and more visually prominent, opposition tends to be stronger, and the planning burden heavier.</p><p>This means that real-world aquaculture growth in Ireland is being dictated less by market demand and more by administrative capacity.</p><figure id="figure-yqequm0ovsmin7ho3d" class=""><img id="yqequm0ovsmin7ho3d" src="https://media.gettyimages.com/id/538190640/photo/two-buyos.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=D8o112lNGFTxIJeaEa2rJTJ37qrZnL8uSFz6nZaepNo=" alt="Two Buyos" title="Two Buyos" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/538190640/photo/two-buyos.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=D8o112lNGFTxIJeaEa2rJTJ37qrZnL8uSFz6nZaepNo=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Where the Near-Term Growth Really Sits</h3><p><br>Over the next five to ten years, almost all practical production growth in Irish aquaculture is expected to come from shellfish, not finfish.</p><p>The reasons are blunt:</p><ul><li>Shellfish units can scale incrementally.</li><li>They are easier to insure and finance.</li><li>They face lower biological losses.</li><li>They carry significantly less public opposition.</li><li>They align naturally with nutrient-reduction and water-quality policy goals.</li></ul><p>Finfish growth, by contrast, will likely remain slow and uneven unless national licensing reform accelerates sharply. The demand exists. The capital is available. The bottleneck is permission, not markets.</p><figure id="figure-ejswh1ikdgmin7j2d3" class=""><img id="ejswh1ikdgmin7j2d3" src="https://media.gettyimages.com/id/1313798701/photo/long-oyster-beds-crops-at-sea-food-production-cloudy-sky.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=g1KHhtm21g9G7RLKlvnxGRhNCl7yUh0H9FBytZX5b3o=" alt="long oyster beds. crops at sea. food production. Cloudy Sky." title="long oyster beds. crops at sea. food production. Cloudy Sky." class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1313798701/photo/long-oyster-beds-crops-at-sea-food-production-cloudy-sky.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=g1KHhtm21g9G7RLKlvnxGRhNCl7yUh0H9FBytZX5b3o=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>What This Means for Coastal Farm Families</h3><p><br>For families already in shellfish, the opportunity is scale and diversification:<br>adding lines, diversifying species, or building small-scale on-shore depuration and packing to retain more value locally.</p><p>For those looking to enter aquaculture from farming or fishing backgrounds, shellfish represents the lowest-risk entry point, financially and biologically.</p><p>Finfish remains attractive for corporate-scale investment and contracted marine services: feed supply, vessel work, net cleaning, engineering and processing. Even where salmon numbers stay flat, the secondary economy around finfish continues to expand.</p><p>This creates two very different rural development models:</p><ul><li>Shellfish = distributed, locally embedded growth.</li><li>Finfish = concentrated, high-capital industrial growth.<br></li></ul><p>Both matter. But they deliver value to the coast in different ways.</p><figure id="figure-f1nmgaixibmin7ka3j" class=""><img id="f1nmgaixibmin7ka3j" src="https://media.gettyimages.com/id/499120070/photo/fish-traps.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=H0EczRWT8YCVLLM-hWfmP2V5EJJpks4Nn-pFsbaV0Nw=" alt="Fish Traps" title="Fish Traps" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/499120070/photo/fish-traps.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=H0EczRWT8YCVLLM-hWfmP2V5EJJpks4Nn-pFsbaV0Nw=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Conclusion</h3><p>Ireland’s aquaculture future will not be built on one species or one model. Shellfish is doing the heavy lifting on volume, employment and export growth right now. Finfish still delivers major economic punch per site, but remains throttled by regulation and public resistance.</p><p>The real growth potential, in purely practical terms, sits with shellfish over the next decade. It fits the policy direction, the capital reality, and the risk appetite of coastal families.</p><p>Finfish may yet surge again, but only if licensing reform and social consent finally catch up with global demand.</p><p>For now, Ireland’s quiet blue-economy expansion is being powered not by cages of salmon, but by long lines of mussels and rows of oysters, steady, incremental, and rooted firmly in coastal communities.</p><p><br></p><p>*By Anne Hayden MSc., Founder, The Informed Farmer Consultancy.&nbsp;</p>

Shellfish vs Finfish: Growth Potential in Irish Aquaculture

<h3>Introduction</h3><p>There’s been plenty of talk about the €80 million biomethane plant going up in Duleek, Co Meath, but for farmers living within reach of it, this isn’t just another renewable-energy headline. It could genuinely change how some farms earn their money. The developer, Carbon AMS, says the plant will pull in grass and other feedstocks from farms within roughly a 15 km radius and will produce around 42 GWh of biomethane a year. It’s not a pilot or a trial, it’s being built now, and the first gas is due to go to customers in late 2026 under a 15-year supply contract with a major pharmaceutical manufacturer.</p><p>This is where it starts getting interesting for farmers.</p><figure id="figure-uz86retnvmidg5shs" class=""><img id="uz86retnvmidg5shs" src="https://cdn.durable.co/getty/36FrAKabhqNvFuv9NfWDqZMxLtNXSI9rTqLixSm76hTAeQczNhgjfKEmMjREjs1U.jpeg" alt="biomethane plant" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9;" data-mce-src="https://cdn.durable.co/getty/36FrAKabhqNvFuv9NfWDqZMxLtNXSI9rTqLixSm76hTAeQczNhgjfKEmMjREjs1U.jpeg" data-mce-style="aspect-ratio: 16/9;"></figure><h3>A Project Designed With Local Farms in Mind</h3><p>Unlike some big energy projects that pull resources from anywhere and everywhere, this one is anchored in the local area. That 15 km supply radius means the grass, silage and crop material is intended to come from farms practically on the plant’s doorstep. And because the operator wants continuity, they’re talking about long-term agreements rather than one-off loads or seasonal guessing games.</p><p>For farmers used to volatile beef, sheep and milk prices, the idea of something steady, predictable and right up the road understandably raises eyebrows.</p><figure id="figure-f2dpazw5p7midgbwjj" class=""><img id="f2dpazw5p7midgbwjj" src="https://media.gettyimages.com/id/2240596526/photo/golden-morning-light-over-rural-fields-and-conifer-woods-in-the-wicklow-uplands-ireland.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=jfxIsSVrEx58Ja9E9NGkSpxvnHKz_ZgciNy63HbfYxU=" alt="Golden morning light over rural fields and conifer woods in the Wicklow uplands, Ireland, autumn landscape." title="Golden morning light over rural fields and conifer woods in the Wicklow uplands, Ireland, autumn landscape." class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/2240596526/photo/golden-morning-light-over-rural-fields-and-conifer-woods-in-the-wicklow-uplands-ireland.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=jfxIsSVrEx58Ja9E9NGkSpxvnHKz_ZgciNy63HbfYxU=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>What It Could Mean in the Yard<br></h3><p>Farmers around Meath are already doing the mental maths. A project like this could offer:</p><ul><li>A new income stream that doesn’t rely on the mart or the processor.</li><li>Multi-year certainty, which is rare in any agricultural sector.</li><li>A use for surplus grass, especially on farms with good soil and growing conditions.</li><li>A local delivery route, cutting down on time and hassle.</li></ul><p><br>Nothing about this replaces your core business, but it could sit alongside it, the same land, the same grass, just going in a slightly different direction.</p><figure id="figure-wzbpvftq4bmidgdi7k" class=""><img id="wzbpvftq4bmidgdi7k" src="https://media.gettyimages.com/id/2195928716/photo/cows.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=Ne8at192wU3dDi2mEpa9b4PmUJDsZh5gRqxzYrXUhKk=" alt="Cows" title="Cows" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/2195928716/photo/cows.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=Ne8at192wU3dDi2mEpa9b4PmUJDsZh5gRqxzYrXUhKk=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>But Let’s Be Honest — There Are Things to Check First<br></h3><p>It’s easy to get swept up in the promise of a shiny energy project, but farmers will need to look under the bonnet before committing. Here are the questions that matter:</p><ul><li>What exactly does the plant want? Not all grass is equal. Dry matter, quality and consistency could all become contract terms.</li><li>How much will it cost you to deliver? Transport, handling and storage aren’t free, and they’ll eat into whatever income the contract brings.</li><li>What happens in a bad year? Yields can fall. Rain can ruin a cut. Anyone signing up will need to know what happens if nature doesn’t play ball.</li><li>Will it pull grass away from your livestock? If you’re already tight for silage or grazing, this might not slot into your system without knock-on effects.</li><li>Does it suit the layout of your farm? Farms split across blocks or fields with tricky access might find the logistics harder than others.</li></ul><p><br>The opportunity is real, but only if the numbers stack up for your own situation.</p><figure id="figure-vg26kq68pbmidgeudn" class=""><img id="vg26kq68pbmidgeudn" src="https://media.gettyimages.com/id/2200200580/photo/centrifugal-fertiliser-spreader-agricultural-machine.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=ZRFFLRIRGiS311BOXcxl8Tp7fyICh048rPVtaplfL6c=" alt="Centrifugal fertiliser spreader agricultural machine" title="Centrifugal fertiliser spreader agricultural machine" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/2200200580/photo/centrifugal-fertiliser-spreader-agricultural-machine.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=ZRFFLRIRGiS311BOXcxl8Tp7fyICh048rPVtaplfL6c=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>How Farmers Can Prepare Now<br></h3><p>Even though the plant won’t be operational until late 2026, farmers considering it could use the next year or two wisely. For example:</p><p><strong>1. Work out your spare grass tonnage: </strong>Not the theoretical amount, but the real, dependable figure.<br><strong>2. Ask the operator the awkward questions early: </strong>Price, penalties, minimum supply, delivery windows.<br><strong>3. Price your own costs instead of guessing: </strong>A contractor’s bill plus haulage can shift the whole equation.<br><strong>4. Think about your wider system: </strong>Would contract grass reduce your stock numbers, or increase bought-in feed later?<br><strong>5. Get advice: </strong>From someone who understands both the farm system and the financial side. It’s a new type of enterprise, and it deserves a proper look.</p><figure id="figure-09yo5utjwrmidgh63l" class=""><img id="09yo5utjwrmidgh63l" src="https://media.gettyimages.com/id/2148189398/photo/aerial-view-of-flat-green-land-in-northern-ireland-at-sunset-aerial-view-of-green-cultivated.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=rkjcTlp4Yb3XAx680Jkog1lXW2MT599WtTkCscvEbGs=" alt="Aerial view of flat green land in Northern Ireland at sunset, Aerial view of green cultivated farmland with growing crops and distant village houses on bright summer evening, Aerial view of Northern Ireland sky cloudscape" title="Aerial view of flat green land in Northern Ireland at sunset, Aerial view of green cultivated farmland with growing crops and distant village houses on bright summer evening, Aerial view of Northern Ireland sky cloudscape" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/2148189398/photo/aerial-view-of-flat-green-land-in-northern-ireland-at-sunset-aerial-view-of-green-cultivated.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=rkjcTlp4Yb3XAx680Jkog1lXW2MT599WtTkCscvEbGs=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Conclusion</h3><p>This biomethane plant isn’t something abstract happening in Brussels or Dublin, it’s happening in Meath, on the ground, with real contracts and real money attached. For some farms, it could be a smart way of balancing the books and reducing exposure to the usual swings in farm-gate prices. For others, it may not suit the land type, the system or the numbers.</p><p>But one thing is clear: it’s an opportunity worth examining properly. Renewable energy isn’t going away, and Ireland is still miles off its biomethane targets. Projects like this will keep coming, and the farms that take time to understand how they fit into the picture will be the ones best placed to benefit.</p><p>If your farm sits anywhere near that 15 km zone, this is one worth keeping on your radar. Not every innovation in agriculture feels grounded in reality, this one just might.</p><p><br></p><p>*By Anne Hayden MSc., Founder, The Informed Farmer Consultancy.&nbsp;<br></p>

€80 Million Meath Biomethane Plant: A New Opportunity for Irish Farms?

<h3>Introduction</h3><p>When ATU confirmed its new veterinary medicine programme, it landed differently for people in farming. This wasn’t just another academic announcement. For many farmers, especially in the west and northwest, it felt like someone had finally listened. Access to vets has been a simmering issue for years, and now a proper home-grown solution is starting to take shape.</p><figure id="figure-n75ousl2imidcmml2" class=""><img id="n75ousl2imidcmml2" src="https://media.gettyimages.com/id/1356555983/photo/shot-of-a-young-veterinarian-putting-a-bandage-on-a-horse-on-a-farm.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=EdKhRc0tFmvcfwM3gSWZyexsqBbsnDY5OHfwvVEv5oU=" alt="Shot of a young veterinarian putting a bandage on a horse on a farm" title="Shot of a young veterinarian putting a bandage on a horse on a farm" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1356555983/photo/shot-of-a-young-veterinarian-putting-a-bandage-on-a-horse-on-a-farm.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=EdKhRc0tFmvcfwM3gSWZyexsqBbsnDY5OHfwvVEv5oU=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Why This Matters: The Vet Shortage Has Been Real<br></h3><p>Anyone running livestock knows the story. You ring the vet and they’re already covering three calls. Calving issues at 2am, lame cows on a wet Tuesday morning, sick lambs before breakfast, it all hinges on having someone available, and too often they simply aren’t.</p><p>Ireland has been patching the gap with foreign-trained graduates for years. In 2021 alone, around 70% of new vets registering in Ireland had trained outside the country, and 45% were foreign-qualified vets altogether. That level of dependence isn’t sustainable, and rural practices have been feeling the strain longest.</p><p>So when ATU announced its five-year veterinary course, running across Letterkenny and Mountbellew, with a new clinical facility on the way, it felt like the first real step toward easing that pressure.</p><figure id="figure-hj3xud4qhfmidcs72z" class=""><img id="hj3xud4qhfmidcs72z" src="https://media.gettyimages.com/id/1141589656/photo/vet-inspecting-cattle-whilst-they-are-being-milked.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=je_RJO3oDgiTWe7GPySpFmiJxI1gRZcYdTFwIgCUkkA=" alt="Vet Inspecting Cattle Whilst They Are Being Milked" title="Vet Inspecting Cattle Whilst They Are Being Milked" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1141589656/photo/vet-inspecting-cattle-whilst-they-are-being-milked.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=je_RJO3oDgiTWe7GPySpFmiJxI1gRZcYdTFwIgCUkkA=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>What Farmers Stand to Gain</h3><p>The impact won’t be immediate, but it will be meaningful. More vet training places mean:</p><ul><li>Better access to large-animal care, especially in areas that struggle to recruit.</li><li>Vets trained in the realities of Irish systems, not intensive feedlots abroad.</li><li>A pipeline of students looking for placements, making extra hands available on local farms.</li><li>A more grounded relationship between vets and farmers, because the training is happening right in the middle of livestock country.</li></ul><p><br>Donegal and Galway might not have been the obvious choice a decade ago, but placing a vet school in the heart of farming is exactly what rural Ireland needed.</p><figure id="figure-kcvc9zjbdqmidcugiy" class=""><img id="kcvc9zjbdqmidcugiy" src="https://media.gettyimages.com/id/2219238656/photo/connemara-national-park-with-ballynahinch-lake-ireland.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=kVpgHJIEh-i3VlXOkJA6BT1j3sPZsR6UNgbBalCorWw=" alt="Connemara national park with Ballynahinch Lake Ireland" title="Connemara national park with Ballynahinch Lake Ireland" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/2219238656/photo/connemara-national-park-with-ballynahinch-lake-ireland.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=kVpgHJIEh-i3VlXOkJA6BT1j3sPZsR6UNgbBalCorWw=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Building Capacity — Slowly but Properly</h3><p>The rollout hasn’t been rushed, which is probably for the best. ATU has moved the first intake to September 2026, giving time for accreditation and the construction of a new €41 million veterinary facility on campus. The plan is to take in about 30 students per year, a number that won’t overwhelm the system but will steadily build the workforce.</p><p>It won’t solve the vet shortage on day one. Training takes five years, and the first graduates won’t hit the ground until the early 2030s. But for the first time in decades, Ireland is building its own long-term solution rather than relying on overseas colleges.</p><figure id="figure-s3vwb2w3pimidcw7y7" class=""><img id="s3vwb2w3pimidcw7y7" src="https://media.gettyimages.com/id/2169911277/photo/young-cheerful-woman-veterinarian-on-farm-holding-clipboard.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=z5d3p5MeSi1LLL2HsPgZREpeCYvxWxJZ3BUy0RJsTQs=" alt="young cheerful woman veterinarian on farm holding clipboard" title="young cheerful woman veterinarian on farm holding clipboard" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/2169911277/photo/young-cheerful-woman-veterinarian-on-farm-holding-clipboard.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=z5d3p5MeSi1LLL2HsPgZREpeCYvxWxJZ3BUy0RJsTQs=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>A Boost for Rural Economies Too<br></h3><p>What often gets overlooked is how much a vet school contributes to a local area beyond the classroom. Students live, shop, and work locally. Practices take on trainees. Research partnerships form with local farmers. Jobs follow the investment.</p><p>And in towns like Letterkenny, Ballinasloe, Tuam, Glenamaddy or Mountbellew, places with deep agricultural roots but limited higher-education infrastructure, that matters. It brings confidence, footfall, and a sense that rural Ireland isn’t being left behind.</p><figure id="figure-ahjr7j410emidcxhrq" class=""><img id="ahjr7j410emidcxhrq" src="https://media.gettyimages.com/id/1054945138/photo/irish-countryside-aerial.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=EzbIPPttXF6-bU5c5N2IF13Czc7rzX3SGP2zl0ecGk0=" alt="Irish Countryside Aerial" title="Irish Countryside Aerial" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1054945138/photo/irish-countryside-aerial.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=EzbIPPttXF6-bU5c5N2IF13Czc7rzX3SGP2zl0ecGk0=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>A New Direction in Veterinary Training<br></h3><p>One aspect that’s getting strong praise within the sector is the course design. It’s not simply a copy-and-paste of existing programmes. ATU is shaping a curriculum that mirrors:</p><ul><li>Grass-based dairy systems.</li><li>Suckler and store-beef production.</li><li>Hill sheep farming.</li><li>Animal welfare in extensive systems.</li><li>Disease prevention in wetter, variable climates.</li></ul><p><br>This matters more than it might sound. A vet trained entirely in a dry-land, housed-beef or intensive poultry system abroad is starting from scratch when faced with Irish mud in February, a half-wild ewe on a hillside, or mastitis patterns linked to wet summers and heavy clay soils.</p><p>ATU’s approach gives new graduates a fighting chance of being “farm-ready” when they start work.</p><figure id="figure-3rkrdc9kme2midczy8j" class=""><img id="3rkrdc9kme2midczy8j" src="https://media.gettyimages.com/id/2191376749/photo/cows.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=gMYL1ZXaFzv4wxqdi1JdNQZQMfHnCTW8TvCN1dZjsAA=" alt="Cows" title="Cows" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/2191376749/photo/cows.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=gMYL1ZXaFzv4wxqdi1JdNQZQMfHnCTW8TvCN1dZjsAA=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>What Farmers Can Do Now<br></h3><p>Even though the first intake is a year away, there are already ways to engage:</p><ul><li>Offer placements when the school begins, farms that get involved early will build relationships quickly.</li><li>Give feedback to the college about local needs; ATU has been open to shaping modules around real-world farming.</li><li>Prepare for more option in your area, over time, competition for large-animal work could improve availability.</li></ul><p><br>Encourage younger farmers who might be thinking of veterinary medicine; for rural students, this route is far more accessible than before.</p><figure id="figure-jwe4otel9omidd15ty" class=""><img id="jwe4otel9omidd15ty" src="https://media.gettyimages.com/id/185305514/photo/trainee-learning-for-vet.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=bMr3m7BLP7FEAmS5tghka8QAqjhNTRwLFeYhffP6C-k=" alt="Trainee learning for vet" title="Trainee learning for vet" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/185305514/photo/trainee-learning-for-vet.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=bMr3m7BLP7FEAmS5tghka8QAqjhNTRwLFeYhffP6C-k=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Conclusion</h3><p>The launch of ATU’s veterinary programme marks a rare moment where policy, education, and rural needs actually line up. It won’t fix everything overnight, the shortages will continue for a few more years, but it’s a turning point worth marking.</p><p>For the first time in a long while, Ireland is investing in a system that recognises just how essential vets are to farming communities. When the person arriving at your yard trained down the road, understands your land type, and knows the realities of Irish livestock, everyone wins, the farm, the animals, and the wider community.</p><p><br data-mce-bogus="1"></p><p>*By Anne Hayden MSc., Founder, The Informed Farmer Consultancy.&nbsp;</p>

ATU’s New Vet Course: Transforming Rural Ireland

<h3>Introduction</h3><p>Irish grocery inflation has edged back to 6.06%, and while that may make for a tidy headline, it doesn’t automatically translate into good news for the people producing the food. When prices start to soften at the checkout, it usually means someone further up the chain has taken the hit, and it’s rarely the retailer.</p><p>Yes, shoppers are beginning to get a small breather (if even), and yes, grocery sales still grew 5.5% over the past 12 weeks. But that rise comes from people spending more, not buying more. Farmers know that story all too well: higher turnover doesn’t mean healthier margins.</p><p>Meanwhile, nothing about the day-to-day costs of running a farm has fallen in any meaningful way. Diesel hasn’t magically dropped because milk is on special offer, and fertiliser certainly isn’t following supermarket trends.</p><figure id="figure-xwcl31ic2mi651k2u" class=""><img id="xwcl31ic2mi651k2u" src="https://media.gettyimages.com/id/2192062198/photo/woman-shopping-at-a-grocery-store-and-checking-her-receipt.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=Oo2em4dG8WIU8pyxrAfiiU1IwGGQWEOjk6HRg4uZXWE=" alt="Woman shopping at a grocery store and checking her receipt" title="Woman shopping at a grocery store and checking her receipt" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/2192062198/photo/woman-shopping-at-a-grocery-store-and-checking-her-receipt.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=Oo2em4dG8WIU8pyxrAfiiU1IwGGQWEOjk6HRg4uZXWE=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Consumers Are Chasing Value — and Retailers Are Reacting Fast<br></h3><p>Irish households have snapped back into “value mode.” You can see it clearly in the numbers. Nearly 22% of all grocery sales this autumn came from promotional lines, a big jump from roughly 16% a year ago. Families are watching every euro, and retailers know it.</p><p>Own-label is driving the shift. Those ranges grew 6.3% in recent weeks, compared with 5.2% for branded goods. It’s a sign of the pressure in Irish homes, but it also shows how retailers are positioning themselves: hold footfall, push promotions, lean on cheaper alternatives, and try to keep basket sizes stable.</p><p>But cheaper shelves don’t mean cheaper farming. The gap between what consumers pay and what it costs to produce food gets stretched further, and farmers are the only part of the chain that can’t pass costs down the line.</p><figure id="figure-9ltzrmxfg9mi653rz8" class=""><img id="9ltzrmxfg9mi653rz8" src="https://media.gettyimages.com/id/887311514/photo/hand-fed-and-free-range.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=A9JuOHC8IKXqMxFswg3ci47gwlnQM3ZyR68pC8yk3XY=" alt="Hand fed and free range" title="Hand fed and free range" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/887311514/photo/hand-fed-and-free-range.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=A9JuOHC8IKXqMxFswg3ci47gwlnQM3ZyR68pC8yk3XY=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Where Does This Leave Farmers?</h3><p>In short, in a familiar, uncomfortable position.</p><p>Most farmers won’t see any benefit from inflation dipping to 6.06%. The price relief is happening at the checkout, not at the factory gate.</p><ul><li>Beef and lamb prices remain stuck.</li><li>Dairy prices have steadied but are nowhere near their 2022 highs.</li><li>Transport, labour, insurance and compliance costs haven’t budged.<br></li></ul><p>So when supermarkets get competitive, negotiations tighten. When negotiations tighten, processors lean harder. And when processors lean harder, it’s farm income that feels the squeeze first.</p><p>Farmers are caught between two realities:</p><p><strong>1. Many consumers want cheaper food, because household budgets are still tight.</strong><br><strong>2. The cost of producing that food remains stubbornly high.</strong></p><p><br>Inflation easing doesn’t fix that tension, it amplifies it.</p><figure id="figure-4ojbwuhq6ami655uwx" class=""><img id="4ojbwuhq6ami655uwx" src="https://media.gettyimages.com/id/664834588/photo/woman-selecting-her-fruits-and-vegetables.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=P8zy_WIphYdNB7S2R-9X922paurCsPkp-2Kww_Qh4IQ=" alt="Woman selecting her fruits and vegetables" title="Woman selecting her fruits and vegetables" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/664834588/photo/woman-selecting-her-fruits-and-vegetables.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=P8zy_WIphYdNB7S2R-9X922paurCsPkp-2Kww_Qh4IQ=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Why This Moment Matters More Than It Looks<br></h3><p>The headline figure suggests improvement. But the ground truth is more complicated.</p><ul><li>Households are spending more but getting less for it.</li><li>Retailers are depending on heavy promotions to keep people shopping.</li><li>Processors are arguing harder over every cent.</li><li>Farmers remain the least protected, least flexible link in the chain.<br></li></ul><p>Lower grocery inflation does not reduce the price of diesel. It doesn’t reduce the cost of a tonne of fertiliser. It doesn’t ease insurance premiums. None of the expensive parts of farming are linked to supermarket pricing.</p><p>So while the public sees prices cooling, farmers see something different: the pressure quietly shifting back onto them.</p><figure id="figure-o1jir65thmi658buc" class=""><img id="o1jir65thmi658buc" src="https://media.gettyimages.com/id/2200200580/photo/centrifugal-fertiliser-spreader-agricultural-machine.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=ZRFFLRIRGiS311BOXcxl8Tp7fyICh048rPVtaplfL6c=" alt="Centrifugal fertiliser spreader agricultural machine" title="Centrifugal fertiliser spreader agricultural machine" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/2200200580/photo/centrifugal-fertiliser-spreader-agricultural-machine.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=ZRFFLRIRGiS311BOXcxl8Tp7fyICh048rPVtaplfL6c=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>What Farmers Should Be Watching Next<br></h3><p>The next few months will be shaped by three questions:</p><p><strong>1. Are retailers preparing another round of supplier price cuts?</strong><br>With 22% of grocery sales now tied to promotions, retailers are clearly in a scrap for market share. That usually means tougher conversations with processors, and tougher outcomes for farmers.</p><p><strong>2. Will milk, beef and lamb prices improve at all in 2026?</strong><br>If shoppers keep drifting toward own-label and cheaper lines, processors may try to claw back savings. Farmers will need to watch signals closely from factories and co-ops.</p><p><strong>3. What happens if inflation picks up again?</strong><br>Core inflation remains sticky, and energy costs could jump with little warning. If household bills climb again, consumers will cut deeper, and the price pressure will swing straight back to primary producers.</p><figure id="figure-a0keoipg5gmi659la0" class=""><img id="a0keoipg5gmi659la0" src="https://media.gettyimages.com/id/2209394845/photo/woman-feeling-worried-about-rising-grocery-prices.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=anm7fNzXJKzQyp7RNMjbdf-uq8JFZC0IltYHM83R-2Q=" alt="Woman feeling worried about rising grocery prices" title="Woman feeling worried about rising grocery prices" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/2209394845/photo/woman-feeling-worried-about-rising-grocery-prices.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=anm7fNzXJKzQyp7RNMjbdf-uq8JFZC0IltYHM83R-2Q=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Conclusion</h3><p>The easing of grocery inflation to 6.06% makes a neat headline, but it doesn’t tell the full story. It’s good news for families trying to stretch the weekly shop. But on Irish farms, the maths hasn’t changed.</p><p>Input costs are still high. Margins are still tight. The supply chain still uses farmers as the shock absorber every time the economy wobbles.</p><p>If anything, this moment reinforces how urgent it is to push for fairer contracts, greater transparency, and a realistic, long-term approach to valuing food in this country. Because as long as supermarket inflation falls faster than farm input costs, the pressure won’t ease where it matters most, in the yard, not the aisle.</p><p><br></p><p>*By Anne Hayden MSc., Founder, The Informed Farmer Consultancy.</p>

Impact of Easing Irish Grocery Inflation on Farmers

<h3>Introduction</h3><p>There’s been a noticeable shift in Irish food habits over the past few years, and farmers are in the middle of it whether they realise it or not. People are getting tired of food that feels like it’s travelled further than they ever will. They want to know who they’re buying from. They want to support local families, not vague-sounding companies. And they’re willing to pay for that connection.</p><p>When you look at the bigger picture, this makes perfect sense. Ireland’s agri-food sector is enormous, around €29.5 billion in annual turnover and supporting close to 165,000 jobs. It’s a powerhouse. But most of that value disappears into long supply chains. Farmers do the work; someone else clips the ticket.</p><p>At the same time, almost 90% of our dairy output is exported. So Irish shoppers are now asking: “Why is my butter coming from continental Europe while the farm down the road is producing some of the best milk in the world?”</p><p>That curiosity, and, frankly, frustration, is driving a quiet but serious demand for local food. And this is where the opportunity is for farmers staring down increased costs, tighter margins, and unpredictable markets.</p><figure id="figure-fx6tvwolhmhywumna" class=""><img id="fx6tvwolhmhywumna" src="https://media.gettyimages.com/id/970352104/photo/a-piece-of-butter-in-golden-paper-on-the-table.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=hjlJf9oJhlTlZccKZTKOG1C5zyi_iyHOEodF5zhgFVQ=" alt="A piece of butter in golden paper on the table." title="A piece of butter in golden paper on the table." class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/970352104/photo/a-piece-of-butter-in-golden-paper-on-the-table.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=hjlJf9oJhlTlZccKZTKOG1C5zyi_iyHOEodF5zhgFVQ=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>People Want Local and They’re Proving It With Their Purchases<br>&nbsp;</h3><p>This isn’t some cosy Instagram trend. It’s a proper shift in buying behaviour.</p><p>Teagasc has highlighted that income from farm diversification has been steadily climbing, and a lot of that is coming from direct-to-consumer sales. It’s a simple equation: people trust the farmer more than the middleman. They want to know where their food came from and whether it was produced responsibly.</p><p>And here’s the thing: Irish farmers already have what consumers want. Quality, traceability, and a good story, all built in.</p><figure id="figure-is1x3hobummhyx4mp7" class=""><img id="is1x3hobummhyx4mp7" src="https://media.gettyimages.com/id/1974654587/photo/market-stall-with-vegetables.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=ydCTMHTJ_l6rd0rzYxgl92fKVpEQkKIsNhQIUY_E7W0=" alt="Market stall with vegetables" title="Market stall with vegetables" class="object-cover bg-gray-100" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1974654587/photo/market-stall-with-vegetables.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=ydCTMHTJ_l6rd0rzYxgl92fKVpEQkKIsNhQIUY_E7W0=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Real Farmers Are Doing This Already And Doing It Well<br><br></h3><p>While Ireland has a world-class farming sector, historically only a tiny number of farmers sold directly to the public. One report put it at just 0.4% involved in on-farm food processing or selling their own produce. Hardly a crowded market.</p><p>But that’s changing.</p><p>Take Rostellan Farm in Cork. A family dairy farm that didn’t just stick to selling into the traditional system, they built a farm shop, started selling milk and produce directly, and turned the place into a real community hub. They’re proof that customers respond when they can put a face and a place to the food they’re buying.</p><p>Or the case of Brian and Cency McLeer in Co. Louth. After seeing a milk vending machine abroad, they brought the idea home and set one up on their own farm. Their story ended up in a national farm business report and is regularly pointed to as a smart diversification move, one that cuts out the middlemen entirely and keeps more of the value on the farm.</p><p>These examples work for a reason: people trust what they can see.</p><figure id="figure-rartf73p3lmhyx6jn4" class=""><img id="rartf73p3lmhyx6jn4" src="https://media.gettyimages.com/id/1215947423/photo/a-farmer-adjusts-a-fence-on-a-farm-in-stamullen-co-meath-ireland.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=opPHwlW2HSg_uMJYphcOP3SEdsooUSZ626xr27S4dns=" alt="A farmer adjusts a fence on a farm in Stamullen, Co. Meath, Ireland." title="A farmer adjusts a fence on a farm in Stamullen, Co. Meath, Ireland." class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1215947423/photo/a-farmer-adjusts-a-fence-on-a-farm-in-stamullen-co-meath-ireland.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=opPHwlW2HSg_uMJYphcOP3SEdsooUSZ626xr27S4dns=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Farmers’ Markets and Direct Sales Aren’t Just “Nice to Have” They Work</h3><p>Teagasc has been straight about this: farmers’ markets give producers a chance to build relationships, brand their produce properly, and capture more of the value they’re generating. And they’re right, a chat at a market stall does more for loyalty than any advertising campaign.</p><p>But direct sales go far beyond markets. Farmers across the country are trying:</p><ul><li>Farm shops.</li><li>Milk vending machines.</li><li>Veg or meat boxes.</li><li>Supplying local cafés or restaurants.</li><li>Weekly farm-gate collections.</li><li>And because you set the price, you’re not at the mercy of whatever the processor decides that week.</li></ul><p>You won’t move the same volume as you would through a co-op or factory, but the margin per unit can be healthier, more stable, and far more in your control.</p><figure id="figure-da1tcqbyccmhyx96ai" class=""><img id="da1tcqbyccmhyx96ai" src="https://media.gettyimages.com/id/2171183487/photo/green-meadows-of-ireland-with-mountain-views-of-killarney-co-kerry.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=9zRaBIAhOzwVfVH214Ny4Bd1nlGNpH06M7AU_QzdxaQ=" alt="Green meadows of Ireland with mountain views of Killarney, Co. Kerry" title="Green meadows of Ireland with mountain views of Killarney, Co. Kerry" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/2171183487/photo/green-meadows-of-ireland-with-mountain-views-of-killarney-co-kerry.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=9zRaBIAhOzwVfVH214Ny4Bd1nlGNpH06M7AU_QzdxaQ=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Start Small - Don’t Overthink It<br>&nbsp;</h3><p>The biggest mistake people make is assuming you need a full retail operation from day one. You don’t.</p><p>You can dip your toe in with:</p><ul><li>A few hours of farm-gate sales on a Saturday.</li><li>A limited batch of eggs, veg, honey, or beef boxes.</li><li>A partnership with a local business.</li><li>A small, simple website that lets people pre-order.</li><li>One farmers’ market stall every fortnight.</li><li>You don’t need glossy branding or a marketing consultant.</li></ul><p>A clean label with your farm name and a description of how you produce the food is more than enough. Irish customers appreciate honesty more than design.</p><figure id="figure-9xok3aqz3nmhyxb2nn" class=""><img id="9xok3aqz3nmhyxb2nn" src="https://media.gettyimages.com/id/997584776/photo/cherries-on-the-market.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=LRHWf6jj5MWj5d_0yCEfY5iIp7GIF38GbHdjgjpnVd0=" alt="Cherries on the market" title="Cherries on the market" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/997584776/photo/cherries-on-the-market.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=LRHWf6jj5MWj5d_0yCEfY5iIp7GIF38GbHdjgjpnVd0=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Yes, There Are Rules — But They’re Manageable<br>&nbsp;</h3><p>Selling food directly means ticking a few extra boxes around hygiene, labelling, traceability, and (if you’re handling meat or dairy) approved processing routes. None of this is unmanageable. Farmers are already used to operating under tight regulations, this is just a slightly different flavour of the same thing.</p><p>The key is to get your paperwork right from the start and keep things simple. Plenty of farmers have navigated it successfully.</p><figure id="figure-anigaiov2gmhyxej4g" class=""><img id="anigaiov2gmhyxej4g" src="https://media.gettyimages.com/id/1262988398/photo/farmers-market-carrots.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=gSPK8OP1kyw4_YJP7gLULavTYHF3OuT4KqvIKP-uMak=" alt="Farmers Market Carrots" title="Farmers Market Carrots" class="object-cover bg-gray-100" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1262988398/photo/farmers-market-carrots.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=gSPK8OP1kyw4_YJP7gLULavTYHF3OuT4KqvIKP-uMak=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Visibility Matters — Even If You Hate Social Media<br><br></h3><p>You don’t need to be online performing for the masses. A simple weekly update is enough:</p><ul><li>A photo of the herd grazing.</li><li>A heads-up that veg boxes are ready.</li><li>A clip of the milk vending machine being refilled.</li><li>A behind-the-scenes look at lambing or calving</li></ul><p>People love seeing the real work behind their food. It builds loyalty faster than any marketing strategy.</p><figure id="figure-u5xw8hlqbgmhyxg9qx" class=""><img id="u5xw8hlqbgmhyxg9qx" src="https://media.gettyimages.com/id/2127922176/photo/close-up-view-of-cows-on-pasture-in-summer.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=x_PZZIAC8NGuQT_xDHEyT2IO_GSzprBP17p1e8ZWHi8=" alt="Close up view of cows on pasture in summer" title="Close up view of cows on pasture in summer" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/2127922176/photo/close-up-view-of-cows-on-pasture-in-summer.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=x_PZZIAC8NGuQT_xDHEyT2IO_GSzprBP17p1e8ZWHi8=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>The Real Payoff: Predictability, Loyalty, and Better Margins<br><br></h3><p>Local customers come back. They tell their friends. They support you because they believe in you, not because of a promotional offer.</p><p>And in a farming landscape full of price fluctuations, CAP changes and environmental pressures, having a steady base of local buyers is more than a nice bonus. It’s a buffer. It gives you breathing room. It gives you control.</p><p>That’s why farmers like the McLeers and the team at Rostellan Farm are leading the way, they’ve created models that rely on relationships, not international market swings.</p><figure id="figure-17su254gcpmhyxhcf1" class=""><img id="17su254gcpmhyxhcf1" src="https://media.gettyimages.com/id/1974654587/photo/market-stall-with-vegetables.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=ydCTMHTJ_l6rd0rzYxgl92fKVpEQkKIsNhQIUY_E7W0=" alt="Market stall with vegetables" title="Market stall with vegetables" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1974654587/photo/market-stall-with-vegetables.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=ydCTMHTJ_l6rd0rzYxgl92fKVpEQkKIsNhQIUY_E7W0=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Conclusion</h3><p>The local food market in Ireland isn’t going anywhere. If anything, it’s growing teeth. The demand is here. The examples are here. And the opportunity is wide open, especially for farmers willing to start small, stay honest, and let their produce speak for itself.</p><p><br data-mce-bogus="1"></p><p>*By Anne Hayden MSc., Founder, The Informed Farmer Consultancy.</p>

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